Bagels ntawm tsev cheese (los yog, nyob rau hauv lwm txoj kev, bagels nrog curd sau) yog hlub heev tsis tsuas yog los ntawm cov me nyuam, tab sis kuj los ntawm cov neeg laus, vim lawv muag heev saj thiab lightness. Cottage cheese rolls yog ib daim ntawv qhia yooj yim rau cov khoom qab zib, uas siav kom sai li sai tau thaum lawv noj. Thiab ntxiv rau ntau yam kev ntsaws, ib qho thiab tib qho khoom qab zib tuaj yeem tau nthuav tawm txhua zaus hauv ib txoj kev tshiab.
Qaws ntawm curd pastry
Daim ntawv qhia rau bagels ntawm lub tsev cheese chiv yog classic, raws li cov ntxhuav thiab kev sib tw puag nrog crispy caramel crust yog ib qho khoom noj qab zib, uas tau ntev tau hlub los ntawm ntau.
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese - 500 g;
- butter - 150 g;
- hmoov nplej - 2 yam khoom;
- ci hmoov - 1 teaspoon;
- qab zib - ½ yam khoom;
- ntsev - pinch.
Rau txhaws:
- kua - 2 daim;
- cinnamon - 1 tbsp. diav;
- txiv qaub - ½ pcs.:
- zib mu - 1 tbsp. diav.
Npaj
Peb knead lub tsev cheese mov paj los ntawm butter thiab tsev cheese (chav tsev kub), nrog ntxiv ntawm hmoov. Tus nqi ntawm hmoov yuav sib txawv, nyob ntawm seb cov roj ntawm cov tsev cheese: lub fatter lub cheese, qhov ntau tshaj kev sib tw lub khob cij yuav muaj thiab ntau dua hmoov yuav khiav. Yas, khob cij uas tsis yog nplaum nplaum los ua ib tug pancake 0.5 cm tuab. Sprinkle nws nrog suab thaj thiab ntuag, zoo li ncuav mog qab zib, rau hauv tej qhov xov tooj ntawm cov voj voos. Nws yog zaj kom muaj kev pov plob hais tias lub me me hauv lub vev, tsawg dua qhov bagel yuav tig, ces qhov loj ntawm cov vaj tse nyob ntawm seb koj nyiam.
Thaum lub mov paj yog npaj txhij thiab hlais, mus rau txhaws. Ob lub txiv apples yog kuv li thiab ntxuav, txiav rau hauv slices los yog brusochki, txhua tus uas yog cov kua qaub nrog txiv qaub kua txiv (kom nws tsis tig daj) thiab nphoo nplua nrog cinnamon.
Nyob rau sab ntug ntawm lub khob noom cookie peb nteg ib daim ntawm Kua, dej nws nrog zib mu thiab qhwv nws los ntawm periphery mus rau lub chaw, rau hauv lub yob. Zoo sib xws, peb siv cov seem ntawm cov kev xeem.
Formulated bagels kis rau ib qho greased ci tais, moistened nrog qe yolk thiab sprinkled nrog qab zib. Tsev cheese cheese yob nrog lub kua txiv hmab txiv ntoo rau 25 feeb ntawm 200 degrees.
Tsev cheese cheese nrog marmalade
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 150 g;
- butter - 1 tbsp. diav;
- qe - 1 daim;
- tsev cheese (tsawg-rog) - 200 g;
- zaub roj - 1 tbsp. diav.
Rau txhaws:
- jujube - 100 g.
Npaj
Qe qe nrog ob peb diav suab thaj thiab ntxiv cov roj tsawg cheese (koj tuaj yeem so los ntawm ib sab hauv kom tsis txhob qog). Nyob rau hauv curd-qe loj, ntxiv ib tablespoon ntawm butter thiab hmoov, knead lub mov paj. Yas mov paj los ntawm mov paj yog dov mus rau hauv ib daim ntawv square, uas, tig, muab faib ua 4 squares, thiab txiav tawm mus rau hauv cov vajvoos peb sab. Nyob rau ntawm dav dav ntawm txhua daim duab peb sab peb tawm me me ntawm marmalade thiab qhwv. Peb npaj cov bagels rau ntawm daim ntawv greased ci, nphoo nrog suab thaj rau 30 feeb ntawm 180 degrees.
Cov khoom noj tsis zoo nrog cov tsev cheese - daim ntawv qhia
Thiab zoo li cas yog tias koj hloov cov khoom noj qab zib li niaj zaus nrog cov zaub mov tsis muaj lub ncuav, piv txwv, cov khoom siv nrog daim ntawv cog nrog curd sau nrog dill? Xws li cov khoom noj txom ncauj yooj yim yuav dhau los ua ib qho noj qab haus huv tshais, daim ntawv qhia uas yuav muaj cuab kav khom hauv koj phau ntawv ua noj.
Cov khoom xyaw:
- poov mov paj - 1 pob;
- tsev cheese cheese ntau - 250 g;
- nyuaj cheese - 100 g;
- qe - 1 daim;
- dill - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub tais sib sib zog nqus, sib tov ntawm cov tsev cheese thiab cov cheese uas koj nyiam. Ntxiv cov sliced dill thiab txuj lom rau cov dej, coj cov pawg rau pasty sib xws nrog ib tug me me ntawm cov dej.
Poov hmoov ua khob noom cookie dov rau hmoov hmoov nto thiab hlais me me. Nyob rau hauv txhua daim duab peb sab qhwv rau ntawm ib qho khoom noj qab zib diav ntawm cheese loj thiab ci chais rau 25 feeb ntawm 200 degrees, smearing lub saum npoo nrog qe yolk. Bon appetit!