Cov neeg uas tau sim (thiab thawj lub sij hawm yog yuav luag tsis tau) mus rau knead lub rye mov paj, lawv paub hais tias txoj kev no txawv ntawm qhov yooj yim thiab to taub hom qoob mog. Rye hmoov muaj lwm yam khoom, nws muaj tsawg gluten, tab sis vim hais tias lub mov paj tau ntawm rye hmoov tsis tau txais tib yam ywj siab thiab ywj siab li cov hmoov nplej. Nws yog friable, yog hais tias koj hloov lub hmoov, nws ua nyuaj heev, yog hais tias tsis qhia - kis tawm. Yog li ntawd, kom pastry los ntawm rye hmoov tom tsev yog ib qho zoo, yuav tau xyaum. Feem ntau koj tuaj yeem nrhiav tau ib daim ntawv qhia rau cov kab xo los ntawm cov rye hmoov, tab sis peb muaj ob peb lwm txoj kev xaiv.
Yooj yim khob cij
Qhov yooj yim txoj kev kom ci khoom qab zib los ntawm rye hmoov. Lub mov paj yog kneaded nyob rau hauv 2 stages - thawj zaug muab lub sponge , thiab ces knead nws.
Cov khoom xyaw:
yeast qhuav (nws yog zoo dua mus ua hauj lwm nrog lawv) los yog ntub - 1 tsp / 20 g;- rye hmoov - txog 200 g;
- piam thaj dawb dawb xuab zeb - 1-2 tbsp. dais;
- Dej sov (kub hnyiab thiab txias) - kwv yees li 100 ml;
- ib qe loj - 1 daim;
- ci hmoov los yog ci hmoov - 1 teaspoon;
- roj "Peasant" los sis zoo margarine - 70-80 g;
- iodized los yog roob ntsev - 1 pinch.
Npaj
From poov, suab thaj, 2 tbsp. spoons hmoov nplej thiab sov (tsis tshaj 40 degrees C) dej txhuam cov gruel thiab muab tso rau hauv qhov chaw sov so rau ob peb teev. Opara yuav tsum ntim hauv ntim li ib nrab. Qhov ntxiv hmoov yog sieved nrog baking hmoov. Yeej lub qe nrog ntsev thiab melted (tsis kub - nkawd lub qe yuav curdle) los yog ib tug zoo-softened butter. Peb ntxiv dej sov, maj ntxiv hmoov, thaum kawg peb ncuav nyob rau hauv lub sponge thiab sai sai knead lub mov paj. Cov pob txha tshwm sim (nws yuav tsis tsum kneaded zoo li hom qoob mog rau hauv ib lub pob elastic) yog faib ua tej daim, dov thiab ci. Nws hloov tawm xws li ib tug batch ntawm rye hmoov yog mos thiab heev six. Yog hais tias koj ntxiv ntau npaum li cas suab thaj, koj muaj peev xwm ci ncuav qab zib los ntawm rye hmoov. Cov khoom ci yuav tsum ceev faj - nws tsaus ntuj thiab koj yuav tsum taug kev tsis yog xim ntawm lub crust, tab sis los ntawm cov qauv ntawm lub khob noom cookie, yog li cia ib tug ntoo skewer los yog tsuas yog ib tug ntais match ntawm tes. Thaum nws tawm los ntawm mov paj qhuav, biscuits los yog pechenyushki npaj.
Txog pies
Yuav kom ncaj ncees, rye pies tsuas yog zoo nyob rau hauv fairy tales. Nplej ncuav pias tawm tawm muag, lush, uas tsis yog hais txog rye. Tab sis los ntawm ib tug sib tov ntawm hom qoob mog thiab rye hmoov koj muaj peev xwm ci ib tug heev patty.
Cov khoom xyaw:
- hmoov nplej zoo nplej thiab nplej - 1,5 khob;
- margarine rau ci "Pyshka" - 100 g;
- boiled dej txias - 1 iav;
- minced fillet ntawm hiav txwv ntses (perch, piv txwv) - 0.5 kg;
- dos dawb loj - 1 pc .;
- rog lossis nqaij qaib rog - 100 g;
- qe loj loj - 2 pcs;
- ntsev - mus saj.
Npaj
Peb sib tov lub hmoov thiab sift, ntxiv softened roj thiab dej, cia li knead lub mov paj - qhov no yuav tsum ua sai sai heev. Hloov lub khob noom rau hauv lub tub yees (tsis txhob hnov qab muab qhwv nws nrog ib zaj duab xis) thiab sau rau nws. Luchok txiav me me,