Pumpkin qhob cij

Pumpkin cij ua hauj lwm incredibly six thiab, undoubtedly, tseem ceeb. Yog hais tias koj ua noj xws li qhob cij los ntawm cov taub dag mus rau xim taub ci xim txiv kab ntxwv, ces cov tsos ntawm cov khoom yuav tig qaim thiab tshav ntuj.

Yuav ua li cas ci ib lub taub cij pumpkin - ib daim ntawv qhia nyob rau hauv qhov cub

Cov khoom xyaw:

• Muscat Sweet taub dag - 680 g;
• hmoov nplej sifted nplej - 610 g;
• dej lim - 70 ml;
• olive roj lossis sunflower tsis muaj tsw - 25 ml;
• hiav txwv ntsev - 10 g;
• sai qhuav poov xab - 10 g.

Npaj

1. Pib, peb yuav npaj ib lub taub dej txhawm rau ua mov ci. Peb ntxuav cov zaub ua ntej ntxuav los ntawm cov tev thiab cov noob nrog cov fibers, thiab txiav lub pulp rau hauv lub slices txog ib centimeter tuab thiab muab lawv tso rau ntawm ib lub tais roj tais.
2. Tsuag lub taub dag nrog sunflower roj, npog nrog ib tug txiav ntawm ntawv ci thiab xa rau roasting rau nees nkaum tsib feeb nyob rau hauv ib tug rhuab mus rau 185 degrees qhov cub.
3. On npaj peb muab lub taub dag slices me ntsis kom txias, thiab punch lawv mus rau lub xeev ntawm mashed qos yaj ywm nyob rau hauv ib tug blender, ntxiv dej tib lub sijhawm.
4. Ncav mus rau hauv ib lub tais ntawm hmoov, sib tov nrog qhuav ceev thiab cov ntsev dej ntsev qhuav, ces muab tso rau hauv lub taub ntim hauv lub tais thiab ua ib lub caj dab mos mos thiab tsis nplaum.
5. Peb decorate lub mov paj nrog hmoov, muab tso rau hauv ib lub tais thiab muab tso rau hauv warmth rau lub mus kom ze.
6. Ua rau muaj tsawg kawg yog ob zaug lub khob noom cookie knead, peb ua los ntawm nws cov khob cij nyob rau hauv daim ntawv ntawm ib lub loaf los yog ib puag ncig khoom qab zib thiab tso nws nyob rau ib daim ntawv ci nrog them parchment.
7. Txog li nees nkaum tsib feeb tom qab, thaum cov khoom tau tso tawm lawm, peb ua ob peb qhov kev cuam tshuam ntawm nws qhov chaw mus rau ib qhov tob ntawm ib thiab ib nrab centimeters thiab xa cov khoom ntiav mus rau lub qhov cub sov so txog 220 degrees rau peb caug feeb.

Tshwj xeeb tshaj yog zoo yog qhov no taub dag mov nrog zib mu - nws yog ib tug txaus siab rau nws noj!

Pumpkin qhob cij on ib rye pib tsis muaj poov

Cov khoom xyaw:

Rau txoj haujlwm:

• fermented rye - 30 g;
• hmoov nplej ntawm thawj qib los yog qib thib ob - 210 g;
• lim dej - 125 ml;

Rau qhov kev xeem:

• Muscat Sweet taub dag - 680 g;
• hmoov nplej ntawm thawj qib los yog qib thib ob - 255 g;
• rye hmoov - 255 g;
• dej lim - 70 ml;
• olive roj lossis sunflower tsis tsw - 55 ml;
• hiav txwv ntsev - 15 g;
• qab zib pas nrig - 25 g;
• Walnuts - tes;
• noob hnav noob - los saj;
• Av cumin - 3 pinches.

Npaj

1. Los npaj lub ncuav sib tov lub rye pib nrog hom qoob mog hmoov thiab dej huv thiab tawm hauv ib lub tais rau hmo ntuj.
2. Taub dag puree kuj npaj tau thaum sawv ntxov. Ua li no, koj tuaj yeem, raws li nyob rau hauv lub dhau los cov ntaub ntawv, ci slices nyob rau hauv lub qhov cub, thiab ces grind lawv nrog dej nyob rau hauv ib tug blender.
3. Yog tias koj tsis xav kom dhau lub qhov cub, koj tsuas tuaj yeem qhwv lub taub dag hauv qab sautée nrog me ntsis dej kom txog thaum muag muag, ces rub los ntawm rab ntsev lossis siv tib rab.
4. Ua ib lub khob noom cookie 500 grams ntawm cov kua txiv hmab txiv ntoo ua kom tsis txhob muaj ntsev thiab qab zib ntab, hliv roj, ncuav cumin, noob hnav, ceev thiab ntse.
5. Peb txuas rau hauv ib lub tais uas nto qaub ncaug, kua txiv hmab txiv ntoo thiab cov hmoov nplej thiab cov taub dag thiab peb ua cov khob noom cookie. Nws yuav tsum tig tawm kom muag muag thiab tom qab phab ntsa tais diav thiab tes.
6. Cia tawm cov hmoov nplej hauv ib qho sov so tsawg kawg yog ob xuab moos, ib zaug me ntsis.
7. Tam sim no peb decorate lub loaf, nteg nws on ib parchment nplooj, npog nws nrog ib tug zaj duab xis thiab cia nws loj hlob nyob rau hauv volume ob zaug nyob rau hauv tshav kub.
8. Peb ua ob peb qhov kev txiav los ntawm rab riam ntse los ntawm saum toj no thiab hloov lub khob cij yob nrog ntawv rau hauv qhov cub kub kub kom txog 250 degrees thiab moistened.
9. Kaum tsib feeb tom qab, qhov kub no poob mus rau 200 degrees thiab peb ci ncuav ci rau lwm plaub caug tsib feeb, yuav tsum vov tsib feeb ntxiv kom tiav cov txheej txheem nrog cov ntawv ci.