Buns nrog jam - ib tug nyiam kev xaiv rau hauv tsev ci ntawm ntau niam tsev. Thov txawv versions ntawm lub hauv paus, koj tuaj yeem tsim delicacies rau txhua tus saj, ib lub hnab thiab txawm yoo mov thov tau nrog cov khoom qab zib txawv los ntawm lavish mov paj thiab cov txiv hmab txiv ntoo nplua nuj thiab Berry stuffing.
Yuav ua li cas ua kom buns nrog jam?
Thawj qhov koj yuav tsum tau txiav txim siab thaum ua cov khoom qab zib yog ib lub khob noom cookie rau biscuits nrog jam, nws muaj peev xwm ua kom nplua nuj, kefir, los yog koj tuaj yeem siv tau ib daim ntawv npaj looj fawm. Txhawm rau cov neeg qhua yuav pab qee cov kev txawj hauv moulding ntawm cov khoom, koj tuaj yeem pom koj lub tswv yim lossis cia li tso cov khoom hauv lub ncuav mog qab zib thiab ci qhob qhob qhaub qhwv nrog cov kabmob ua ke.
- Nws yog qhov zoo uas yuav ua rau cov txiv hmab txiv ntoo zoo thiab cov rog rog: butter 82% thiab mis tsis tshaj 3.2%.
- Puff pastry fits poov xab, qab buns nrog jam yuav tig mus ua ntau zoo kawg li, crumbly thiab fragrant.
- Qaub mov yog tov nrog kefir, yogurt los yog qaub mis nyuj. Yog hais tias koj ntxiv tsev cheese rau hauv daim ntawv qhia, lub pastry yuav tuaj tawm lavishly thiab kom lub freshness thiab softness rau ib lub sij hawm ntev.
- Jam yog zoo dua mus siv tuab: jam los yog jam, xws li ib tug txhaws cov mov paj yuav tuav. Nws yog ib qho ua tau los siv cov txiv hmab txiv ntoo nrog cov lobules, kua phev yog zoo dua tsis siv, nws yuav tsum tau drained los yog thickened nrog cov hmoov txhuv nplej siab los sis txiv ntseej.
Buns nrog poov mov paj jam
Lub cub ntawm buns nrog jam yog zoo dua los ntawm ib tug luscious pastry mov paj, on ib tug txiv ntseej nrog tshiab poov thiab ib tug triple proofing. Jam feem ntau siv tuab cov kua, pear los yog apricot, tab sis nyob rau hauv qhov tseeb koj muaj peev xwm coj txhua yam nyiam kho. Koj tuaj yeem ua rau hauv daim ntawv ntawm pies lossis lwm txoj kev kho.
Cov khoom xyaw:
- jam tuab - 1 yam khoom;
- yolk - 1 Pc.
Opara:
- mis nyuj - 1 yam khoom;
- tshiab poov xab - 25 g;
- piam thaj - 1 tbsp. l.
Mov paj:
- mis - 2 yam khoom;
- qab zib - 1 yam khoom;
- hmoov nplej - 500-700 g;
- qe - 3 daim;
- muag cov roj - 150 g;
- zaub roj rau lubrication ntawm txhais tes.
Npaj
- Muab cov mis tso kom sov nrog cov poov xab thiab cov piam thaj, tawm rau 10 nas this ua ntej pom lub hau npua.
- Muab tag nrho cov khoom ua khob noom cookie tsuas yog hmoov nplej.
- Ncuav lub diav, mix.
- Pouring hmoov rau hauv kev kneading tsis yog ib qho nplaum nplaum nplaum, npog, muab tso rau hauv cua sov rau kev pov thawj.
- Knead lub khob noom cookie peb zaug, tso cov tes nrog roj.
- Daim ntawv buds nrog jam, muab tso rau ntawm ib daim ntawv qhia roj rau ntawm ib tug deb ntawm 2 cm los ntawm txhua lwm yam.
- Tawm mus rau 15 feeb, grease nrog yolk.
- Ci rau 25 feeb ntawm 190 degrees.
Buns los ntawm pastry pastry nrog jam
Buns los ntawm cov poos ua poov ua khob noom cookie nrog txoj kev yooj yim thiab ceev tshaj plaws los thov tsev neeg nrog tshiab qab ci ci. Nyob rau hauv daim ntawv qhia no, tsis muaj lub tswv yim, rau kev hloov hauv kev txhaws, cinnamon thiab crushed neeg rau. Mus rau txhaws tsis txeem thiab soften lub hauv paus, nws yuav tsum tau sprinkled nrog breadcrumbs.
Cov khoom xyaw:
- mov paj - 1 kg;
- kua txob txeem - 1 yam khoom;
- muag cov roj - 100 g;
- qhob cij crumbs - 4 tbsp. l.
- cinnamon - 1 tsp;
- crushed neeg rau - ½ st;
- yolk.
Npaj
- Khob noom cookie tsis zoo, me ntsis yob tawm, faib ua feem.
- Ntub cov lej nrog cov roj phom, nphoo nrog breadcrumbs.
- Muab jam, nphoo nrog cinnamon thiab rhuav nrog ceev.
- Rau daim npog ntawm mov paj nrog jam, grease nrog qe.
- Ci rau 25 feeb ntawm 200 degrees.
Buns nrog jam on kefir
Qab buns nrog jam tsis muaj poov xab yuav tig mus ua extraordinarily lush, uas muaj ntxhiab thiab yuav thov lub ua noj nrog nws yooj yim ntawm ua noj ua haus. Bagels yog qhov zoo tshaj plaws rau daim ntawv qhia no. Nws yog ib qho tseem ceeb kom muab txoj kev sim npaj kom txog li 20 feeb, thiab siv kefir thiab lwm yam khoom sov, txawm tias hmoov yuav tsum tsis txhob txias.
Cov khoom xyaw:
- qe - 3 daim;
- kefir - 1 khoom;
- piam thaj - 150 g;
- roj - 100 g;
- ci hmoov - 1.5 tsp;
- vanillin;
- txiv qaub tev - 1 tsp;
- hmoov nplej - 2-3 yam khoom;
- jam;
- yolk - 1 thooj;
- mis nyuj - 2 tbsp. l.
- pas nrig qab zib - 2 tbsp. l.
Npaj
- Qe qe nrog piam thaj, ntxiv roj ib.
- Ncuav kefir, ces vanillin, ci hmoov thiab zest.
- Pouring sifted hmoov, kneading ib mos, tsis nplaum ua khob noom, tawm hauv zaj duab xis rau 30 feeb.
- Faib rau ob peb feem, yob tawm lub txheej txheej, txiav rau 4 sab hauv voos.
- On ib tug loj ib feem nteg tawm on ib spoonful ntawm jam, yob li ib yob.
- Sib tov lub qe nrog mis nyuj, cov roj lawg nrog jam, nchuav nrog qab zib pas nrig.
- Ci rau 25 feeb ntawm 200 degrees.
Qhib buns nrog jam
Qhib nws yog ua tau npe lub npe pob buns-cheesecakes los yog pies. Qhov kev xaiv thawj zaug yooj yim, koj tsis tas yuav thab nrog qauv. Raws li ib tug txhaws, tej yam jam, jam los yog jam yog haum, nws yog ib qhov tseem ceeb uas nws yog homogeneous los yog nrog me me pieces. Lub khob noom cookie yuav ua poov xab ntsev, nws yog npaj ntawm nws tus kheej, tab sis yog hais tias lub sij hawm tsis zoo thiab kev yuav khoom ntawm ci.
Cov khoom xyaw:
- Sweet mov paj - 700 g;
- kua txiv jam - 1 yam khoom;
- zaub roj - 2-3 tbsp. l.
- yolk;
- starch - 2 tsp.
Npaj
- Faib lub mov paj rau hauv me me khoom qab zib, yob lawv ua rau hauv cov khoom qab zib.
- Ntub hauv qab ntawm lub khob iav nrog roj thiab ua grooves nyob rau hauv qhov chaw ntawm txhua tus billet.
- Ua ke nrog jam nrog starch, sau lub khob noom loaf.
- Ntub cov npoo nrog qe, tawm mus rau 15 feeb los ua pov thawj.
- Ci buns nrog kua jam rau 30 feeb ntawm 180 degrees.
Tsev cheese cheese rolls nrog jam
B txoj kev nrog tsev cheese thiab jam muaj ib qho tsis muaj stale sai, txawm tias tom qab 2 hnub cov khoom nyob twj ywm tshiab thiab muag. Nws yog ib qho tseem ceeb uas lub tsev cheese tsis dhau qaub, nyob rau hauv xws li ib puag ncig lub poov yog aquired reluctantly. Koj tsis tuaj yeem siv cov hmoov nplej ntau kom tsis txhob txhaws ntawm lub hauv paus, txhuam cov khob noom zoo nrog cov roj pleev.
Cov khoom xyaw:
- qhuav poov xab - 10 g;
- tsev cheese - 500 g;
- cov mis nyuj sov - 100 ml;
- qe - 3 daim;
- muag cov roj - 100 g;
- hmoov nplej - 3-4 yam khoom;
- ci hmoov - 1 tsp;
- qab zib - 1 yam khoom;
- hmoov rau sprinkling.
Npaj
- Muab cov mis sov, cov poov xab thiab cov piam thaj sib xyaw kom sov tawm, tawm mus rau 20 feeb.
- Cais cais tsev cheese, qab zib, qe, butter, ci hmoov.
- Ncuav lub khob noom cookie rau hauv lub khob noom cookie.
- Pouring hmoov, kneading ib tug mos mos, pliable mov paj, tshem tawm rau hauv tshav kub rau 40-50 feeb.
- Pwm buns puv nrog jam. Tseg ntawv pov thawj rau 10 feeb.
- Ci rau 40 feeb thaum 180.
Buns nrog mis nyuj thiab jam
Ci buns nrog jam nyob rau hauv qhov cub raws li hauv daim ntawv qhia hauv qab no tsis yog yooj yim, koj tuaj yeem ua ib txwm puag ncig zoo. Yuav ua rau lub khob noom tsis muaj zog, cov mis nyuj yog siv fatty, hom phiaj yooj yim. Jam yog siv tuab nrog ib tug high school cov ntsiab lus ntawm pectin: Kua los yog pear, yog hais tias muaj tsis muaj, ib tug kua jam yog thickened nrog starch.
Cov khoom xyaw:
- Mis nyuj hauv tsev - 0.5 liters;
- qhuav poov xab - 10 g;
- qab zib - 1 yam khoom;
- hmoov nplej - 4-6 yam;
- roj - 100 g;
- qe - 3 daim;
- jam;
- yolk.
Npaj
- From poov, 1 tbsp. mis nyuj, 1 tbsp. l. qab zib thiab ½ st. hmoov nplej ua tus nto qaub ncaug. Tawm mus nce ntim hauv ib nrab, hais txog 20 feeb.
- Nyias, txuas lub qe nrog butter, qab zib, thiab ua kom paub qhov mob.
- Ntxiv hmoov nplej, khob noom cookie mos mos, npog, tawm mus ntxiv ob zaug.
- Daim ntawv ncuav, muab cov khoom noj, muab tso rau hauv ib lub tais.
- Muab tso rau ntawm ib daim ntawv ci, nrog roj hmab, tawm mus rau 15 feeb.
- Ci rau 30 feeb ntawm 180 degrees.
Lenten buns rau poov nrog jam
Lenten buns yog npaj nrog jam hauv dej, tsis muaj qhov sib ntxiv ntawm butter thiab qe, vim li ntawd, cov lush khoom nrog ib qho tseem ceeb drawback yuav tawm - lawv stale sai sai, yog li tsis muaj laj thawj los ua noj ntau npaum li cas ci. Yuav kom ci ntsa iab ntawm lub crust, lub yolk tau hloov nrog qab zib syrup thiab grease sab saum toj ntawm lub blanks.
Cov khoom xyaw:
- dej - 2 yam khoom;
- poov xab - 25 g;
- hmoov nplej - 4-6 yam;
- zaub roj - 150 ml;
- piam thaj - 150 g;
- qab zib syrup - 50 ml;
- jam;
- txhua cov sprinkling;
- vanillin.
Npaj
- Txuas 1 tbsp. sov dej nrog poov thiab 1 tbsp. l. qab zib. Cia tawm kom txog thaum lub hau npau npau tshwm.
- Sib tov qab zib nrog butter thiab vanilla, dej, ntxiv cov pos hniav, sib tov.
- Ntxiv hmoov, kneading mos mov paj, npog, muab tso rau hauv tshav kub rau ib tug doubling.
- Yuav kom mov paj lub mov paj, mus rau faib rau hauv feem, sau nrog jam, rau buns.
- Muab tso rau hauv ib lub tais uas muaj roj, ci nrog kua qab zib, txhuam nrog décor.
- Tom qab li 15 feeb ntawm kev pov thawj, ci 30 feeb ntawm 190 degrees.
Buns nrog jam nyob rau hauv multivariate
Sweet buns nrog jam tau ci nyob rau hauv ib tug multivar, nyob rau hauv lub khoom lawv yuav tuaj tawm raws li lavish li cov neeg uas siav nyob rau hauv txoj kev ib txwm. 20 feeb ua ntej lub teeb liab, koj yuav tsum tau xa cov khoom kom dhau los kom lawv tuaj tawm ruddy ntawm tag nrho cov sab. Kev tawm ntawm lub tshuab tawm yuav tsum tau muab tshem tawm kom pub dawb, yog li ntawd qhov ci tsis tuaj yeem "khib".
Cov khoom xyaw:
- mis nyuj - 1 yam khoom;
- hmoov nplej - 350 g;
- muag cov roj - 50 g;
- qab zib - 2/3 ntawm cov khoom;
- qhuav poov xab - 1.5 tsp;
- vanillin;
- jam.
Npaj
- Nyob rau hauv cov mis nyuj sov, dissolve lub poov.
- Piav suab thaj, vanillin, melted (txias) butter, qab zib.
- Ntxiv lub hmoov, knead lub mos mov paj, muab tso rau hauv lub cua sov rau 1-1,5 xuab moos.
- Khob noom rau mash, faib mus rau hauv 8 qhov chaw, yob tawm mus rau hauv ca khoom qab zib, nteg tawm jam, yob mus rau hauv ib lub tais.
- Muab cov khoom tso rau hauv ib lub tais roj, cia rau 10 feeb hauv Preheter.
- Tig rau "Kev Noj", ua noj rau 1 teev thiab 20 feeb.
- 20 feeb ua ntej lub teeb liab, tig lub pob khob cij thiab ci rau lub sij hawm ntxiv.