Ib qho ntawm cov zoo tshaj plaws delicacies, uas peb feem ntau me ntsis cov niam txiv spoiled yog ib tug delicious, txias ice cream. Peb muab rau koj kom koj cov me nyuam zoo nrog lub khob dej khov hauv tsev, npaj los ntawm cov mis nyuj zoo, raws li cov zaub mov, uas qhia kom meej tias yuav ua li cas thiaj zoo.
Yuav ua li cas kom ice cream "plombir" los ntawm cov mis nyuj thiab Lee?
Cov khoom xyaw:
- hauv tsev mis nyuj - 120 ml;
- tshiab qe qe - 3 pcs;
- roj qab zib (33%) - 320 ml;
- Fine qab zib - 170 g.
Npaj
Hauv tsev, hau, tab sis twb chilled mis yog nrog cov qe qe thiab tshiab qab zib. Peb faib tag nrho nrog ib tug puv ntawm whisk thiab txav nws mus rau hauv ib lub thawv hlau, uas peb mam li muab tso rau hauv lub kub phaj nrog ib tug qaug zog hluav taws. Tas li stirring no sib tov, boil nws mus rau ib tug zoo sib xws li condensed mis nyuj haus. Peb tshem tawm txhua yam ntawm lub phaj thiab tsis siv chwv nplawm nrog lub khaub zig los yog ib rab diav peb txias nws mus rau chav sov.
Nyob rau hauv ib lub tais nyias nrog high tog, ncuav tawm zoo heev-txias fatty cream thiab yeej lawv nrog ib tug qauv fais tshuab kom txog thaum huab cua pawg tau. Qhov no creamy loj yog muab hloov mus rau ib lub taub ntim nrog mis nyuj-qe syrup, thiab ua tib zoo sib tov lawv ua ke. Peb txav txhua yam mus rau hauv ib lub thoob iav los yog yas thawv, uas peb mam li muab tso rau hauv lub tub yees freezer rau 45-50 feeb. Tom qab ntawd peb tshem tawm cov ice cream los ntawm lub chamber thiab sib tov nws, dua peb xa nws rov qab rau tib lub sijhawm. Tom qab ntawd peb rov ua tib txoj kev, tiam sis peb npaj "Plombier" kom khov li 3.5 xuab moos.
Yuav ua li cas ua hauv cov dej khov mis los ntawm cov kua mis thiab suab thaj uas tsis muaj qab zib?
Cov khoom xyaw:
- rog mis - 700 ml;
- granulated qab zib - 200 g;
- qe dawb - 2 pcs;
- qe qe - 3 daim;
- Vanilla qab zib - 1 pob ntawv.
Npaj
Rog, zoo mis poured rau hauv saucepan nrog ib tug tuab qab, ntxiv mus rau nws ib nrab ntawm cov suab thaj, vanilla qab zib thiab sau rau hauv lub phaj coj mus rau hauv lub xeev boiling, thaum yeej ib txwm stirring. Peb muab txhua yam rau ib sab kom txias.
Peb muab cov qe tshiab qe nrog rau ib nrab ntawm cov suab thaj thiab tuav lawv nrog lub tov kom txog thaum lub npuas xeev. Ncuav tawm ob feem ntawm tag nrho cov seem uas yog qab zib mus rau lub proteins thiab ua nrog lawv, dhau lawm, raws li nrog lub yolks kom tau txais ib huab cua loj ruaj khov.
Qhov txias mis nyuj syrup yog ua ke nrog ib qhov loj ntawm yolks thiab muab txhua yam nyob rau hauv qhov hluav taws kub, stirring peb coj mus rau ib tug me me compaction ntawm no loj. Ntxiv dua thiab, peb tau sau cov saucepan kom txog thaum nws txias, thiab tom qab ntawd peb muab tso rau hauv cov nqaijrog lush ntawm no ua ntej nrog ib rab diav thiab ces nrog lub tov khoom. Peb hloov lub khob dej qab ntsev pib rau hauv lub nkoj loj thiab muab tso rau hauv lub tub yees txias. Peb noj ice cream los ntawm mis nyuj thiab granulated qab zib rau stirring ob zaug txhua 50 feeb, tom qab uas peb tawm hauv lub freezer rau 6.5 teev.
Daim ntawv qhia rau ice cream los ntawm mis nyuj thiab txiv pos nphuab
Cov khoom xyaw:
- tshiab strawberries - 200 g;
- mis nyuj (3.2%) - 250 ml;
- hauv tsev-ua qaub cream - 180 g;
- piam thaj - 130 g;
- yolks ntawm nqaij qaib qe - 3 Pcs.
Npaj
Nyob rau hauv ib lub tais loj ntawm rab peb muab cov qe ntawm cov qe nqaij qaib, nrog rau qhov sib ntxiv ntawm qab zib nyob rau hauv lawv thiab tsav lawv mus rau hauv ib lub homogeneous lub xeev. Strawberry berries yog ntxuav ntxuav thiab, txiav txhua tus mus rau hauv 4 lobules
Peb hloov cov mis nyuj thiab cov pos nphuab hauv cov thoob thawv, uas muab tso rau hauv lub tub yees. Tom qab 1 xuab moos thiab 20 feeb, tawm lub khob thiab thawb lub khob mis nrog lub tov ntawm qis dua thiab khov dua. Peb rov hais dua tom qab 1 xuab moos thiab 20 feeb, thiab rov qab muab tso rau 5-6 teev.