Ncuav mog qab zib "Napoleon" - ib qho kev hloov mus rau lub npe nrov nrov. Khoom noj qab zib tsis zoo rau ib tug "txheeb ze" los ntawm kev tsim kho thiab saj, suav ntau cov kev xaiv rau mov paj thiab txhaws, thiab yeej los ntawm kev sib faib. Tam sim no, tus hostesses yuav muaj peev xwm thov ib tug loj tus naj npawb ntawm cov qhua, muab ua ntej txhua tus neeg daim goodies.
Yuav ua li cas ua noj Napoleon ncuav mog qab zib?
Tsev "Napoleon" - ib lub hauv paus zoo rau kev npaj ntawm tib lub ncuav. Txhua yam koj xav tau yog knead lub mov paj los ntawm hmoov, margarine, qe, vinegar thiab dej. Txias nws rau ib teev, yob nws mus rau hauv 4 nyias txheej, txiav mus rau hauv vaj huam sib luag, raws li qhov loj ntawm lub khoom qab zib. Tom qab, ci hauv qhov cub, npog nrog cream thiab sau.
- Yuav kom Napoleon ncuav los ntawm cov khoom noj khoom haus ua khoom noj los ua lush thiab ywj ywm, nws yog ib qhov tsim nyog yuav tau siv high grade hmoov thiab margarine ntawm high rog cov ntsiab lus.
- Mixing mov paj yog pom zoo sai sai, nyob rau hauv ib qhov chaw txias thiab los ntawm cov khoom noj txias. Txwv tsis pub, nws yuav pib "ua luam dej" thiab nws yuav tsis yooj yim los daws nws.
"Napoleon" ncuav mog qab zib ua los ntawm kev npaj txhij-ua puff pastry
Lub tsev "Napoleon" nrog tus neeg saib xyuas yuav siv sij hawm ntau, uas tsis tuaj yeem hais txog pastry los ntawm ib lub khw khoom qab zib pastry, uas nws npaj siv tsis tshaj 60 feeb. Factory prefabrication eliminates tus treadous mixing thiab muab ib lub sijhawm rau brew Lee, thaum muab cov puffed squares hauv qhov cub rau 20 feeb.
Cov khoom xyaw:
- daim ntawv txig pastry - 4 pcs;
- mis nyuj - 1.4 liters;
- yolks - 7 pieces;
- piam thaj - 350 g;
- roj - 200 g;
- hmoov - 100 g.
Npaj
- Whisk lub yolks nrog piam thaj, mis nyuj thiab hmoov, thiab ua noj.
- Do nrog roj.
- Qhwv lub ncuav rau hauv theem thiab ci hauv 220 degrees rau 25 feeb.
- Ua ib daim nplaum nplaum "Napoleon" thiab ntsawj txias.
Ncuav mog qab zib "Napoleon" nrog condensed mis nyuj haus
Cream rau "Napoleon" nrog cov kua mis thiab roj tuaj yeem raug ntau los ntawm niam tsev txiv tsev. Nws yog ua sai sai, nws ib txwm hloov mus ua delicious, thiab nws txoj kev npaj tsis yuav tsum tau tshwj xeeb cov nqi nyiaj txiag. Koj tuaj yeem txav nplawm cov kua mis nrog roj thiab roj cov ncuav, tab sis nws yog qhov zoo ntxiv rau cov hmoov qab zib kom ci rau lub teeb ci, airiness thiab stability.
Cov khoom xyaw:
- roj - 450 g;
- hmoov nplej - 400 g;
- qe - 1 daim;
- condensed mis - 190 g;
- hmoov qab zib - 100 g.
Npaj
- Sib tov ib nrab butter thiab ib nrab ntawm cov hmoov nplej.
- Los ntawm cov seem ntawm hmoov, qe thiab ib pinch ntawm ntsev, sib tov ob hom mov paj.
- Yob ib qho dhau ntawm lwm qhov thiab txias.
- Txiav rau hauv 6 ntu thiab ci hauv 180 degrees rau 15 feeb.
- Tuav tus so ntawm butter nrog hmoov thiab condensed mis nyuj haus.
- Saturate lub ncuav nrog cream.
- Txiav hlais thiab pab "Napoleon" ncuav mog qab zib nrog dej qab zib tom qab lub sijhawm txias.
Curd "Napoleon"
"Napoleon" nrog curd cream combines lag luam nrog Library. Cream raws li tsev cheese yog txawv los ntawm nws zoo kawg saj, muaj ntau ntawm cov vitamins thiab belongs rau tus xov tooj ntawm cov khoom noj khoom haus. Rau qhuav peel ntawm Napoleon, tsev cheese yog nrog qaub cream. Qhov no tso cai rau lub qab zib kom muaj kev ruaj ntseg thiab muaj peev xwm loj hlob.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- dej 150 g;
- roj - 300 g;
- vinegar - 10 ml;
- qe - 2 daim;
- qaub cream - 400 g;
- tsev cheese - 450 g;
- piam thaj - 250 g.
Npaj
- Sib tov lub vinegar, dej, qe, butter thiab hmoov.
- Yob lub khob noom cookie ua ncuav thiab ci rau 200 degrees rau 5 feeb.
- Whisk lub qaub cream nrog tsev cheese thiab qab zib.
- Ntub cov khoom qab zib nrog Lee.
- Tom qab 5 teev, txiav ib nrab thiab ua hauj lwm ncuav mog qab "Napoleon" rau lub rooj.
Napoleon ncuav mog qab zib nrog Berry qab zib
Ib lub ncuav mog qab zib "Napoleon" yog ib daim ntawv qhia nrog ntau ntau kev ua noj ua haus. Niaj hnub no, lub teeb thiab kev sib tw ntawm textures thiab flavors yog nyob rau hauv fashion, thiaj li niaj hnub confectioners ua ib tug neeg ploj ntawm Berry ntsaws. Lawv zoo nyob rau hauv kev txiav, yog cov calorie tsawg tsawg thiab zoo kawg nkaus nrog cov classics cream, diluting lawv squeakiness nrog refreshing kaub puab.
Cov khoom xyaw:
- daim ntawv txig pastry - 4 pcs;
- berries - 550 g;
- piam thaj - 250 g;
- yolks - 4 pieces;
- mis nyuj - 500 ml;
- starch - 20 g;
- hmoov nplej - 40 g;
- hmoov qab zib - 100 g;
- cream - 200 ml.
Npaj
- Npaj lub berries nyob rau hauv qab zib rau 10 feeb.
- Txiav lub khob noom cookie ua theem thiab ci hauv 220 degrees rau 10 feeb.
- Sov txog 250 ml ntawm mis nyuj nrog hmoov.
- Ntsev qhov ntxiv mis nrog starch thiab yolks.
- Muab thiab ua noj.
- Txias, nplawm nrog cream thiab sau khoom qab zib.
"Napoleon" los ntawm lub khob noom cookie brewed
Npaj ntawm lub ncuav mog qab zib "Napoleon" tsis yog tsuas yog rau cov chav kawm ntawv. Incredibly delicious thiab muag heev dessert tau los ntawm ib tug pastry mov paj. Cov yav dhau los, tus txheej txheem ntawm cov khoom noj khoom haus yam tsawg kawg nkaus, simplicity thiab ceev ntawm kev ua noj ua haus, vim "tsis so" hauv lub tub yees, tab sis cov nqaij ua instantly.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- qe - 2 daim;
- roj - 50 g;
- qab zib - 110 g;
- hmoov nplej - 250 g;
- starch - 60 g;
- txiv qaub tev - 20 g;
- txiv qaub kua txiv - 40 ml.
Npaj
- Los ntawm hmoov, ib nrab ib khob ntawm mis nyuj, butter, ib nrab ntawm qab zib thiab qe, brew lub mov paj.
- Yob 7 txheej thiab ci hauv 180 degrees rau 10 feeb.
- Sov so lub remnants ntawm mis nyuj nrog piam thaj, nkag mus rau lub qe, starch thiab hwm.
- Faib cov nplaum rau ob qhov chaw. Nyob rau hauv ib qho, ntxiv zest thiab kua txiv.
- Tshaj tawm lub ncuav mog qab zib thiab daim ncuav nws.
Napoleon nrog qaub cream
"Napoleon" nrog qaub nplaum yog ib qho kev nyiam noj hauv tsev. Ua tsaug rau qaub cream, uas nws tus nqi qis thiab nws tus kheej zoo nrhiav ib qho chaw nyob rau hauv kev npaj ntawm cream, thiab nyob rau hauv kneading lub mov paj, khoom noj qab zib yuav muaj rau txhua leej txhua tus. Ntxiv mus, khoom qab zib rau qaub cream tig tawm zoo kawg thiab airy, thiab lub cream - gentle, ruaj khov thiab incredibly six.
Cov khoom xyaw:
- qaub cream - 900 g;
- margarine - 200 g;
- hmoov nplej - 750 g;
- qe - 2 daim;
- qab zib - 325 g;
- dej qab zib - 5 g.
Npaj
- Muab 200 g ntawm qaub cream, dej qab zib, margarine, hmoov, qe, 75 g suab thaj.
- Txiav lub khob noom cookie ua theem thiab ci hauv 200 degrees rau 10 feeb.
- Whisk 700 g ntawm qaub cream nrog 250 g suab thaj.
- Sau cov "Napoleon" khoom qab zib, soaking lub ncuav nrog cream.
Napoleon nrog mascarpone
Cov tshuaj tsw qab rau "Napoleon" los ntawm mascarpone yuav ua rau cov neeg nyiam ntawm cov khoom qab zib. Txawm hais tias qhov kev ua qe cheese tseemceeb "hits lub hnab ris", ntau tus niam tsev nyiam nws qhov kev ntxhib los mos, kev pleev xim qab thiab kev simplicity ntawm kev npaj, thaum lub sijhawm, raws li txoj cai, nws tsis yog khib nyiab, tab sis tsuas cuam tshuam rau lwm pawg.
Cov khoom xyaw:
- mascarpone - 700 g;
- hmoov qab zib - 170 g;
- Lee - 450 ml;
- vinegar - 5 ml;
- qe - 1 daim;
- hmoov nplej - 300 g;
- roj - 150 g;
- dej 125 ml.
Npaj
- RUB cov roj nrog dej, vinegar, hmoov txhuv thiab qe.
- Yob lub khob noom cookie ua 7 txheej thiab ci rau 200 degrees rau 10 feeb.
- Txiav rau hauv ntu.
- Nplawm lub hmoov nrog cov nplaum thiab lub taub hau.
- Sau cov Napoleon ncuav mog qab zib, muab cov khaubncaws sab nraud povtseg.
Napoleon nrog Lee
Cream qab zib rau "Napoleon" yog varied nyob rau hauv variations. Pawg no muaj xws li custard cream, thiab muag heev nrog cov kua mis, thiab cov yas curd firm. Txawm li cas los, qhov yooj yim tshaj plaws thiab delicious nyob rau hauv cov khoom yog lub cream ntawm whipped cream thiab hmoov qab zib. Nws yog yooj yim heev los nplawm nws yog tias koj yuav fatty cream thiab txias nws.
Cov khoom xyaw:
- Lee - 600 ml;
- hmoov qab zib - 250 g;
- rum - 20 ml;
- daim ntawv taub pastry - 3 pcs.
Npaj
- Txiav lub khob noom cij partwise thiab ci hauv qhov cub tom 220 degrees rau 15 feeb.
- Nplawm nplaum nrog hmoov thiab rum.
- Sau cov khoom qab zib, lubricating txhua txheej nrog Lee.
Tub nkeeg "Napoleon" los ntawm biscuit "Ushki"
"Napoleon" tsis muaj ci - nrhiav rau cov neeg uas tsis xav nrog kev sib tw. Qhov no thiab tsis tas yuav ua, vim hais tias lub ncuav qab zib "Ears" ua ib lub ncuav mog qab zib, ua ib qho khoom noj qab zib zoo ib yam li qub, thiab tus saib xyuas yuav muab tus saj "classic" coj los ua. Tsis tas li ntawd, txhua yam yuav tsum tsis pub tshaj 30 feeb, uas yooj yim yog tias tsis muaj sij hawm txaus.
Cov khoom xyaw:
- ncuav qab zib - 1 kg;
- mis nyuj - 700 ml;
- yolks - 4 pieces;
- piam thaj - 200 g;
- roj - 150 g;
- hmoov nplej - 120 g.
Npaj
- Whisk lub qe nrog piam thaj, mis nyuj thiab hmoov.
- Noj, txias thiab ncuav rau hauv cov roj.
- Tso lub ncuav qab zib cov khaubncaws sab nraud povtseg, txhua lub nrog grene.