Khoom noj qab zib nrog tsev cheese rau cov kua mis nyeem qaub

Zaub mov ntawm lub ncuav nrog cheese tsev nyob rau hauv yogurt txawv hauv qhov ntim suab thaj thiab khoom, uas yuav ua tau qab zib, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, salted, nrog cheese, minced nqaij thiab tshuaj ntsuab. Npaj ib lub ncuav mog qab zib rau yav tsaus ntuj tshuaj yej haus, los kho koj cov neeg uas koj hlub - txoj hauj lwm yog ua tau, nws tsuas yog ib lub txiaj ntsim ntawm kev txhaws, thiab lub khob noom cookie tsim los ntawm tag nrho cov khoom paub yooj yim.

Ceev ncuav qab zib rau kefir nrog tsev cheese thiab apples

Cov khoom xyaw:

Npaj

Pib los ntawm tov qab zib thiab qe, ntxiv kefir, dej qab zib thiab cinnamon. Thaum tag nrho cov khoom xyaw yog tov, ncuav nyob rau hauv tsev cheese, raws li by hmoov. Rov qab whipping lub siav mov, ntxiv mus rau nws ib tug loj grated Kua. Muab lub khob noom coj los rau hauv daim ntawv npaj thiab ua noj rau ib nrab ntawm 200.

Khoom noj qab zib nyob rau hauv yogurt nrog tsev cheese thiab jam

Cov khoom xyaw:

Npaj

Nyob rau hauv kefir, ncuav nyob rau hauv dej qab zib, do thiab teem ib sab. Txuas 100 g suab thaj nrog ib khub qe. Mus rau lub qe tov, ncuav nyob rau hauv butter thiab jam, thiab tom qab tov stir hauv pre-mixed qhuav cov khoom xyaw. Ib qho sib tov qhuav ntawm cov khoom xyaw yog ntxiv rau lub khob noom cookie hauv cov khoom ua si, nrog tas mus li. Kho lub tsev cheese nrog cov seem ntawm qab zib thiab qe. Ncuav lub khob noom cookie rau hauv lub pwm, tom qab ua ntej roj rau tom kawg. Sau cov ntawv sau rau hauv qab ntawm lub khob noom cookie kom nws "zes". Qhov chaw nyob hauv qhov cub thaum 185 degrees rau 40 feeb.

Pouring khoom qab zib nrog tsev cheese rau cov kua mis nyeem qaub - daim ntawv qhia

Cov khoom xyaw:

Npaj

Sib tov soda nrog kua mis nyeem qaub. Ntxiv qe, 155 g suab thaj, hmoov, sib tov txhua yam. Daim ntawv yog roj, ncuav nyob rau hauv ib feem ntawm mov paj thiab kis tau tshaj nws cov stuffing los ntawm tsev cheese, hauv av nrog remnants suab thaj, qaub cream. Npog lub txhaws nrog mov paj nplej sab laug. Ci lub ncuav mog qab zib ntawm 175 degrees 40 feeb.

Siv cov txuj ci saum toj no uas tau npaj tseg, koj tuaj yeem ci ncuav mog qab zib nrog cheese thiab cheese nyob rau hauv yogurt, hloov qhov qab zib curd sau nrog ib tug sib tov ntawm ib tug zoo li tus nqi ntawm tsev cheese nrog ib tug puv tes ntawm salted cheese thiab chopped zaub ntsuab.