On buns tsis muaj poov xab yog nqi them sai sai thaum koj xav ua ib yam dab tsi cua sai heev. Txawm tias ib tug neeg pib tshiab yuav ua rau lawv zoo. Tam sim no peb yuav qhia koj seb yuav npaj qab buns los ntawm mov paj tsis muaj poov xab.
Buns tsis muaj poov xab
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- qab zib - 100 g;
- ntsev - 1 pinch;
- ci hmoov - 1 teaspoon;
- butter - 100 g (70 grams ib khob noom, 30 ib txhaws);
- mis nyuj - 50 ml;
- cinnamon - 2 tsp.
Npaj
Yuav pib nrog, sib tov lub melted butter nrog qab zib. Peb sift lub hmoov thiab sib tov nws nrog ntsev thiab ci hmoov. Maj mam ncuav lub hmoov rau hauv cov roj, sib tov meej. Lub mov paj yuav tsum yog mos thiab tsis muaj ntom.
Peb muab lub tiav mov paj nyob rau saum npoo sprinkled nrog hmoov. Yob tawm lub khob noom cookie thin txheej. Qhov saum npoo ntawm mov paj yog smeared nrog melted butter thiab sprinkled nrog cinnamon tov nrog qab zib. Tam sim no peb daim ntawv no. Khob noom ntxawg curled yob, me ntsis nias, yog li ntawd lub buns tsis khoob hauv. Tom qab ntawd, peb txiav qhov faib daim nrog ib tug ntse riam. Kis rau ntawm ib daim ntawv ci thiab xa lawv mus rau qhov cub, rhuab kom 180 degrees. Peb tab tom tos 20 feeb thiab peb cov pob zeb yuav npaj.
Buns on kefir yam uas tsis muaj poov xab
Cov khoom xyaw:
- kefir -130 ml;
- hmoov nplej - 800 g;
- butter - 50 g;
- ntsev - ib rab;
- piam thaj - 1 tbsp. diav;
- dej qab zib - ½ tsp;
- ci hmoov rau ci - ½ tsp.
Npaj
Qhib lub qhov cub thiab kub kom 220 degrees. Nyob rau hauv lub meantime, peb sift lub hmoov, ntxiv ntsev, piam thaj, ci hmoov thiab dej qab zib, thiab tag nrho cov no yog zoo tov. Nyob rau hauv lub hmoov loj tau, rub lub butter rau ib grater, thiab ces knead nws nrog txhais tes kom txog thaum crumbs tau. Ntxiv lub hauv pem teb yogurt thiab knead qhov mos me ntsis sticking mus rau tes ntawm lub mov paj. Peb muab qhov kev ntsuam xyuas tus qauv ntawm pob. Muab lub khob noom cookie rau ntawm lub rooj sprinkled nrog hmoov thiab muab nws ib loaf puab 10 mm siab. Nrog kev pab los ntawm ib khob peb txiav tawm lub voj voog los ntawm mov paj thiab muab tso rau ntawm ib daim ntawv ci nrog daim ntawv ci. Peb xa peb cov ntawv ci rau hauv qhov cub thiab ci ncuav qab zib rau hauv yogurt kom txog thaum lub teeb kub kub rau li 10 feeb.
Buns on qaub cream tsis muaj poov
Cov khoom xyaw:
- qaub cream - 6 tbsp. dais;
- butter - 50 g;
- qe - 3 daim;
- yolk - 1 thooj;
- piam thaj - 2 tbsp. dais;
- txiv qaub - 1 daim;
- ib tus ntsev ntawm ntsev;
- hmoov nplej.
Npaj
Hlwv cov softened butter nrog qaub cream, qe, qab zib, tws txiv qaub zest thiab ib pinch ntawm ntsev. Cov hmoov nplej yog poured kom txog rau thaum nws puv tawm tsis ntxhab, mos thiab elastic ua khob noom cookie. Ntsaws cov pob txha thiab muab tso rau hauv lub tais ci. Ntuav buns nrog qe yolks thiab sprinkle nrog qab zib. Ci nyob rau hauv ib tug preheated qhov cub kom txog thaum Golden xim av. Thiab peb ua hauj lwm rau lub rooj.
Buns nrog mis tsis muaj poov xab
Cov khoom xyaw:
- hmoov nplej - 450 g;
- ci hmoov - 1 teaspoon;
- butter - 120 g;
- piam thaj - 1 tbsp. diav;
- mis nyuj - 250 ml;
- qe yolk - 1 Pc.
Npaj
Nqa hmoov nplej mus rau hauv ib lub tais, ntxiv cov hmoov ci, ntsev, cov khoom noj khov nab kuab zoo thiab ua kom txog thaum qog tsim. Ntxiv qab zib thiab mis nyuj thiab sib tov lub khob noom cookie. Peb yob nws on ib lub rooj, sprinkled nrog hmoov, mus rau ib tug tuab ntawm 1.5 cm, txiav tawm nrog ib tug ntse duab ntawm ib lub voj voog thiab muab txhua daim ntawv rau ib daim ntawv ci lubricated nrog roj. Sib tov lub qe thiab 2 tbsp. spoons ntawm mis nyuj thiab grease no sib tov ntawm buns. Ci hauv qhov cub rhaub kom 200 degrees rau 15 feeb.
Tsev cheese cheese rolls tsis muaj poov xab
Cov khoom xyaw:
- tsev cheese - 250 g;
- Nqaij qaib qe - 2 pcs .;
- piam thaj - 5 tbsp. dais;
- hmoov nplej - 2 khob;
- mis nyuj - 2 tbsp. dais;
- qab zib vanilla - 1 pob;
- ci hmoov, 1 teaspoon;
- qhuav apricots - 50 g.
Npaj
Rau qhov kev npaj ntawm cov yob no peb siv ntau lub tsev qhuav cheese . Mus rau tsev cheese peb ntxiv qab zib, qe, vanilla qab zib thiab ci hmoov. Sib tov txhua yam nrog ib tov kom txog thaum tus. Nyob rau hauv lub xeem kawg
Nrog ntub txhais tes, peb sau ib feem ntawm lub khob noom cookie nyob rau hauv xib-teg ntawm koj txhais tes. Tag nrho tus nqi ntawm qhov kev xeem yuav tsum muab faib ua 15 feem pua thiab los ntawm txhua lub kauj phom pob thiab muab tso rau hauv lub tais ci, uas yog pre-covered nrog daim ntawv ci. Ua ntej ci, txhuam cov khob cij nrog mis. Thaum ci, mis nyuj tas ib tug zoo nkauj ruddy xim av. Cub txuag mus rau 160 degrees thiab ci ci 20 -25 feeb. Peb siv lub qaws los ntawm qhov cub thiab cia lawv txias thiab tshem tawm ntawm lub tais ci. Peb ua hauj lwm rau lub rooj.