Raws li cov lus dab neeg, peb Neeg Asmeskas cov neeg taug kev muab nqaij, zaub thiab hmoov nplej rau hauv ib lub tais thiab ua ib qho tais uas tau nkag mus rau hauv keeb kwm ntawm kev ua noj ua haus hu ua yaj los ntawm lamb. Thaum txais lub ntiaj teb kev paub, cov zaub mov raug pom zoo thoob ntiaj teb thiab sib txawv hauv daim ntawv qhia los ntawm cais cov khoom xyaw thiab kev sib nkag siab. Feem ntau yog qhov chaw kub rau pluas su.
Lagman los ntawm mutton nyob rau hauv Uzbekistan - daim ntawv qhia
Lambman los ntawm nqaij nyug yog ib daim ntawv qhia, ua ntej muaj lub ntsiab ntawm cov khoom noj uas tsim nyog hauv kev noj haus: qhob noodles nrog kua muaj kua, lamb nqaij nrog ib txheej roj thiab zaub. Lub cim version of Uzbek yog pom zoo raws li cov lus classic - nrog rau ib qho me me ntawm cov noodles, tshuaj ntsuab thiab txuj lom, nws zoo sib xws rau cov kua zaub thiab ua hauj lwm ua thawj tais ntawm rooj.
Cov khoom xyaw:
- hmoov nplej - 1 kg;
- qe - 3 daim;
- zaub roj - 200 ml;
- dej 450 ml;
- ntsev - 1 teaspoon;
- pulp ntawm Lamb - 500 g;
- lard - 200 g;
- dos - 3 pieces;
- txiv lws suav - 5 pcs;
- ib tug clove ntawm qej - 6 pcs .;
- carrots - 2 daim;
- kua txob qab zib - 3 daim;
- hlua taum - 100 g;
- kua txob kua txob - 1 pc .;
- jusai - handful.
Npaj
- Knead lub mov paj los ntawm hmoov, butter, qe thiab 200 ml ntawm dej thiab teem cia rau 2 xuab moos.
- Ntim cov zis rau hauv ib lub nras, ncab thiab txiav mus rau hauv ib daim hlab, txhua tus uas rub, co thiab txiav.
- Weld lub strips. Decoction preserves.
- Txiav nqaij, nqaij npuas kib thiab kib, ntxiv zaub, cov kua qaub, qej thiab jusai.
- Ncuav nyob rau hauv qhov seem uas yog kua thiab simmer lambman ntawm yaj 20 feeb.
- Muab cov noodles, nqaij nrog sauce thiab ncuav nyob rau hauv lub broth.
Uighur Lagman
Cov zaub mov muaj ob ntu: ncav cov noodles - chumz, thiab gravy - waji, uas nruab nrab yog ib lub ncuav ntawm cov nqaij thiab zaub hauv cov ntses tuab. Qhov no tivthaiv yog lub luag haujlwm rau tus saj thiab aroma thiab nws yog lub hauv paus. Ib qho tseem ceeb tseem ceeb yog kev txiav cov qoob loo, vim cov Uighurs noj zaub mov nrog chopsticks, thiab qhov ceev, vim tias cov khoom noj tau ua rau noj haus zoo li ob.
Cov khoom xyaw:
- hmoov nplej - 900 g;
- dej 350 ml;
- qe - 2 daim;
- ntsev - 1 teaspoon;
- pulp ntawm Lamb - 1.5 kg;
- lard - 100 g;
- txiv lws suav - 5 pcs;
- dos - 3 pieces;
- carrots - 3 daim;
- kua txob qab zib - 3 daim;
- clove ntawm qej - 8 pcs .;
- stalks ntawm celery - 3 Pcs .;
- zira - 1 teaspoon.
Npaj
- Ua ntej koj noj lambman los ntawm cov nqaij npuas, ua ke thawj plaub khoom, sib tov thiab tawm "so".
- Khob noom rau lub lag luam - ib daim ntawv qhia raws li dov lub pob rau hauv ib lub nras, tuav thiab ncab cov noodles, tom tsev yuav siv sij hawm 2 teev.
- Tom qab txiav lub strips, noj, thiab tawm lub broth.
- Nqaij thiab zaub sib tov straw.
- Ntuav cov rog, ua kom nqaij npuav hauv nws thiab muab tag nrho cov zaub.
- Fry rau 15 feeb. Ncuav broth thiab simmer rau lwm 20 feeb.
Lagman ua lus Hmoob
Lagman los ntawm yaj yog ib daim ntawv qhia ua noj ua haus, uas ua rau ntau ntawm controversy rau hnub no. Txhua lub teb chaws ua rau nws ntxiv raws li cov khoom noj txhua hnub thiab lub caij nyoog ntawm cov khoom. Tatars saturate lub zaub mov nrog noj qos yaj ywm, tshiab tshuaj ntsuab thiab spices, hloov lub classic untwisted noodles mus rau ca, li lees tias ntau yam ntawm cov tswv yim.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- qe - 1 daim;
- dej - 200 ml;
- ntsev - ib rab;
- fillet ntawm yaj -500 g;
- rog - 150 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- dos - 2 pieces;
- txiv lws suav - 4 daim;
- kua txob qab zib - 3 daim;
- chili - 1 pc .;
- feathers ntawm ntsuab dos - 5 pcs .;
- tshiab parsley - ib tug handful;
- paprika - 1 teaspoon;
- tubby - 1 teaspoon;
- zira - 1/2 tsp.
Npaj
- Muab cov hmoov nplej, qe, ntsev, dej thiab knead lub khob noom cookie.
- Tso tawm so kom txaus rau ib nrab.
- Yob tawm rau hauv ib lub txheej, txiav mus rau hauv ib daim hlab ntawm 2 cm thiab boil.
- Ncuav qhov nqaij mus rau hauv roj, ntxiv tws zaub.
- Noj rau 15 feeb, ces ncuav nyob rau hauv lub broth thiab noj kom txog thaum uas ua tiav.
- Ntxiv spices rau lagman, qej, chili thiab zaub.
- Lagman los ntawm mutton decorate nrog ntsuab dos.
Lagman nrog radish
Delight lagman yog ib qho kev nplua mais ntawm cov yeeb yuj zaub hauv lub tais tob. Txhua qhov kev tivthaiv plays lub luag haujlwm, cuam tshuam cov qauv thiab qhov tsw. Radish yog lub hauv paus qoob loo, dav siv nyob rau hauv lub cheeb tsam Volga lub daim ntawv qhia, thiab yog li ntawd tsis yog ib qho zaub mov tsis ua tsis muaj nws. Qab zib thiab tart saj haum zoo kawg nkaus rau hauv lub tswv yim ntawm cov zaub mov hauv cuisine thiab muab cov kev xav tau.
Cov khoom xyaw:
- noodles - 400 g;
- pulp ntawm Lamb - 700 g;
- carrots - 2 daim;
- radish - 1 daim;
- lws suav muab tshuaj txhuam - 70 g;
- dos - 3 pieces;
- kua txob - 2 daim;
- qos yaj ywm - 2 daim;
- nqaij broth - 1 l;
- tshiab fennel - handful;
- paprika - 1 teaspoon;
- ghee - 4 tbsp. diav.
Npaj
- Nqaij Fry, ua ke nrog cov crushed zaub thiab languish ib quarter ntawm ib teev.
- Ntxiv broth, spices, pasta thiab ua noj rau 30 feeb.
- Noj thiab ua noj cov noodles nrog cov ntses.
- Lagman los ntawm yaj yog zoo meej rau dai kom tshiab ntawm dill.
Lagman nrog nqaij minced
Zaub mov lag luam ntawm yaj yuav ua ib qho yooj yim thiab yooj yim tsev neeg phaj, cov creation ntawm uas yuav siv tsis muaj ntau tshaj ib teev. Siv minced meat and ready-made pasta yuav luv lub sij hawm, thiab yooj yim ua cov tswv yim yuav ua rau cov zaub mov yuav tsum muaj nyob rau hauv lub lim tiam hauv tsev neeg lub lim tiam. Lub qab ntxiag feature - lub tais yuav khaws cov classic saj thiab hloov boring soups.
Cov khoom xyaw:
- forcemeat - 300 g;
- dos - 1 daim;
- qos yaj ywm - 2 daim;
- kua txob qab zib - 2 pcs .;
- lws suav - 2 pcs.;
- carrots - 1 daim;
- pasta - 250 g;
- ib tug clove ntawm qej - 3 daim;
- dej - 700 ml;
- zaub roj - 50 ml;
- qhuav zaub basil thiab rosemary - rau ib tug handful.
Npaj
- Zaub chop, ua ke nrog rau hauv av nqaij thiab Fry rau 10 feeb.
- Lub caij, ncuav nyob rau hauv cov kua thiab simmer rau ib nrab ib teev.
- Siav pasta, kis tau thiab ncuav kua zaub.
Lagman nrog cabbage
Daim ntawv qhia ntawm lub lag luam nyob hauv tsev los ntawm mutton xav tias ib qho hauv paus hauv paus: nqaij thiab zaub, qhov kawg ntawm qhov uas yuav txawv rau ntawm koj tus kheej nyiam thiab hnav. Cabbage yog ib qho khoom noj khoom haus zoo tshaj plaws rau cov zaub mov kub. Muaj lub cev tsis zoo thiab kua, nws yuav yooj yim nqus cov ntxhiab ntawm "cov neeg nyob ze" thiab yuav muab qhov ceev.
Cov khoom xyaw:
- yaj - 700 g;
- carrots - 2 daim;
- txiv lws suav - 5 pcs;
- chili - 1 pc .;
- cabbage - 150 g;
- qos yaj ywm - 2 daim;
- kua txob qab zib - 2 pcs .;
- pasta - 250 g;
- dill thiab parsley - ib tug handful;
- rog - 150 g.
Npaj
- Rog thiab yaj cov nqaij thiab zaub.
- Ntxiv chopped chili, kua thiab simmer rau 40 feeb.
- Noj cov khoom qab zib nrog ib tug sib tov thiab decorate nrog zaub.
Lagman yaj hauv lub multivark
Nws tsis muaj daim card uas ua rau kev ua lag luam hauv classic los ntawm kev siv sij hawm ntau heev. Ntau lub sij hawm ntawm kev ua noj ua haus feat tsis yog rau txhua tus neeg, thiab yog li ntawd kev siv ntawm ib tug niaj hnub pab - multivark yog heev haum. Nws yog qhov txaus kom zom cov khoom xyaw, maj mam muab pov rau hauv lub tais, thiab muab rau "Kev ntxhib", tsis nco qab txog cov zaub mov li ob xuab moos.
Cov khoom xyaw:
- pulp - 700 g;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- hlua taum - 150 g;
- lws suav muab tshuaj txhuam - 80 g;
- ib tug clove ntawm qej - 5 pcs.;
- zira - 1 teaspoon;
- dos - 2 pieces;
- pasta - 400 g;
- roj - 50 g.
Npaj
- Ua ntej koj npaj ib lub lag luam nyob hauv ntau hom, tso cov roj thiab nqaij hauv lub tais thiab tig mus rau qhov "Kev Npaj" ua rau ib nrab teev.
- Ntxiv zaub, txuj lom, kua thiab muab tso rau qhov "Quenching" hom rau 2 xuab moos.
- Muab cov nplej siav nrog lub hauv paus thiab pab.
Lagman nyob Kazan
Lagman ntawm tus ceg txheem ntseeg yog ib qho zoo tshaj plaws rau cov khoom noj txiab kebabs . Tsaus brew tsis tsuas diversifies leisure nyob rau hauv qhov, tab sis kuj nce lub zog ntawm lub tsiab peb caug. Daim ntawv qhia classic rau cov neeg tsiv teb tsaws rau cov neeg tua hluav taws no tau muab rau hom kev tua hluav taws, raws li lub hauv paus ntsiab lus: hlais, muab pov tseg, seasoned thiab poured tshaj lub saum ntawm ib qho tshuaj tsw qab kub.
Cov khoom xyaw:
- pulp - 800 g;
- carrots - 2 daim;
- txiv lws suav - 5 pcs;
- zucchini - 2 pcs;
- kua txob qab zib - 3 daim;
- chili - 2 pcs;
- paprika - 2 tsp.
- ib pawg ntawm dill - 1 daim;
- dej - 1.5 liv dej;
- rog - 200 g;
- pasta - 400 g.
Npaj
- Muab lub slices ntawm pulp thiab rog nyob rau hauv lub cauliflower, simmer, ntxiv zaub.
- Lub caij, ncuav nyob rau hauv dej thiab simmer rau 15 feeb.
- Ua ke nrog cov hnav pas nplej, lub caij nrog tshuaj thiab pab.