Skewers ntawm Lamb - ib daim ntawv qhia classic

Tsawg tus neeg npaj txhij noj ntawm daim ntawv qhia classic rau kebab los ntawm cov nqaij nyug. Qhov no yog vim yog lub suab peculiar ntawm nqaij, thiab nws txoj kev ntxhib los mos thiab pronounced saj. Hauv kev txiav txim siab mus ua haujlwm zoo, nws yog ib qho tseem ceeb uas yuav tsum tsis txhob xaiv ib qho zoo xwb, tab sis kuj yog khij nws. Nyob rau hauv tom kawg peb txiav txim siab los pab koj nrog cov khoom siv no.

Yuav ua li cas ua noj shish kebab los ntawm mutton?

Ua ntej yuav khaws ib lub marinade, peb xav kom koj saib xyuas cov nqaij nws tus kheej, vim tias nws yog los ntawm nws cov yam ntxwv tias qhov kawg tshwm sim tuaj, qhov kev txiav txim ntawm tus marinade nws tus kheej yog hais txog kev txhawb nqa cov yeeb yam no.

Yog li ntawd, li cas ntawm yaj yog zoo dua rau shish kebab? Kev lig kev cai, shashlik yog tsim rau cov nqaij npua, dorsal feem (nyob ze ntawm lub scapula) thiab tom qab ntawm lub cev. Xaiv cov nqaij tshiab tsis muaj roj ntau ntau thiab tsis muaj leeg ntau, thiab tom qab ntawd ua rau nws txiav thiab de ntiv tes.

Marinade rau yaj shish kebab

Qhov no daim ntawv qhia yog suav hais txog classic for oriental cuisine. Nyob rau hauv nws cov hauv paus, nyob rau hauv tas li ntawd mus rau ib tug tov ntawm spices, muaj ib tug pomegranate molasses, uas yog tau los ntawm kua txiv. Vim yog evaporation, nws muaj ntau tshaj li qhov qhia tau tias nws muaj qab hau.

Cov khoom xyaw:

Npaj

Qhov ntau npaum li cas ntawm marinade yog txaus rau txog ib kilo ntawm nqaij. Ua ntej ntxuav, tom qab ziab thiab txiav ib piece, noj on tov ntawm cov khoom xyaw rau lub marinade. Thaum lub pickle yog npaj txhij, ncuav nyob rau hauv daim ntawm cov nqaij thiab tawm hauv nws nyob rau hauv txias rau txog ib teev. Yog hais tias koj muaj sij hawm, ces lub sij hawm tos me tuaj yeem txuas mus txog 4 xuab moos. Tom ntej no, nws tseem tsuas yog cog cov khoom ntawm lub skewer nyias los yog hloov nrog cov zaub, thiab koj tuaj yeem pib ua kom roasting.

Classic Greek lamb shish kebab

Lamb yog kuj nrov nyob rau tim Nkij teb chaws. Muaj nws yog pab nrog txias yoghurt sauces, nyob rau hauv lub tuam txhab ntawm zaub thiab tshiab khoom qab zib, thiab marinated nrog citrus thiab qej.

Cov khoom xyaw:

Npaj

Nyom thiab ziru rub nrog ib tug zoo pinch ntawm ntsev kom tso tawm ntau tshaj plaws qab. Ntxiv cinnamon mus rau tov ntawm spices thiab ncuav txhua yam tshaj qhov pieces ntawm Lamb. Ncuav nqaij nrog txiv ntseej roj, txiv qaub kua txiv thiab ntxiv zest. Pieces ntawm nqaij marinated rau tsawg kawg yog ob peb teev, thiab tsuas yog pib mus rau roasting.

Qhov qaub tshaj plaws ntawm cov kua qaub kebab los ntawm cov nqaij nyug

Yog tias koj xav tau ntau tshaj cov nqaij nqaij tawv nqaij thiab aroma, ces koj yuav tsum tau txais kev pab los ntawm kev pab ntawm txuj lom mixtures nrog cov yam ntxwv qhia, xws li ib qho peb yuav piav txog hauv daim ntawv qhia no.

Cov khoom xyaw:

Npaj

Daim ntawv ntawm cov nkev ntsev thiab ntxiv grated qej, ginger, dos ib ncig, tws cilantro thiab ib tug sib tov ntawm cumin nrog coriander. Zoo knead txhua yam, mashing nqaij, thiab ces npog thiab tawm rau ob peb teev ua ntej roasting.

Kev npaj ntawm shish kebab los ntawm mutton nyob rau hauv ib txoj kev Caucasian

Ironically, cov ntawv qhia Caucasian tsis ras nrog ib abundance ntawm spices, nws muaj pes tsawg leeg yog yooj yim: ntsev, me ntsis kua txob thiab txiv qaub kua txiv, ib txhia kuj nyiam ntxiv qej.

Ua ntej-rub lub qej nyob rau hauv ib tug mortar nrog ib tug pinch ntawm coarse ntsev. Thaum lub pasta npaj, ntxiv nws nrog kua txob liab thiab dilute lub kua txiv ntawm lub txiv qaub nyob rau hauv vaj huam sib luag. Lub resulting txiv qaub-qej mix zoo tov nrog yaj pieces thiab tawm hauv txias rau tsawg kawg 6 teev.