Cov zaub xam lav nrog squid tau ua si rau hnub tso cai ntawm kev yoo mov, nrog rau cov zaub mov uas tsis-nruj ntawm vegetarians los yog tsuas khoom noj txom ncauj ntawm cov khoom noj txom ncauj, tsis muaj kev ntshai ntawm kev ua phem. Cov naj npawb suav tsis txheeb ntawm txhua qhov kev hloov yuav cia txhua leej txhua tus xaiv tau daim ntawv tshaj tawm rau nws tus kheej.
Yuav ua li cas npaj ib tug zaub xam lav ntawm squid?
Ua ib qho khoom qab zib ntawm squid tsis yooj yim, tab sis tsis paub txog tej subtleties thiab cov cai kom tau ib qho zoo saj yuav nyuaj. Hais txog yuav ua li cas ua noj squid rau zaub xam lav thiab ntau yam ntxiv hauv cov nqe lus hauv qab no.
- Pib, lub cev carcasses yog thawed, poured nrog boiling dej rau ib feeb, immersed nyob rau hauv dej txias, tom qab uas lawv tshem tawm ntawm daim tawv nqaij, Extract lub chord thiab entrails.
- Yuav kom muab ziab txuam kom muag lawv yuav tsum tau welded kom raug. Dej podsalivayut, lub caij nrog laurel, kua txob, zaub, muab ib tug boil. Ib qho ntawm ib lub cev tau muab tso rau hauv cov dej kub li 10 feeb, txhua zaus muab lub hau npau npau.
- Cov nqaij siav uas ua si yuav raug muab txiav rau hauv cov hlab pas, qhov cubes los yog ib nrab thiab tov nrog cov khoom xyaw ntxiv raws li hauv daim ntawv qhia.
Zaub xam lav nrog squids - daim ntawv qhia
Zaub xam lav nrog squid thiab nceb noj yog muab cov khoom qab zib ntxiv thiab ntxiv ntsev, ua tsaug rau cov nceb . Qos yaj ywm thiab pob kws ua rau khoom noj khoom haus muaj nqis, thiab ua kom nws muaj kev noj qab haus huv. Cov tais yuav zoo siab rau kev tshaib plab uas tsis muaj hnyuv dhau. 4 plhaus yuav npaj txhij hauv 40 feeb.
Cov khoom xyaw:
- squid carcasses - 2 pieces;
- qos yaj ywm - 5 pcs;
- nyob kas poom pob kws - 200 g;
- pickled nceb - 200 g;
- Fresh cucumbers - 2 pcs.;
- dos - 1 daim;
- mayonnaise ntshiv - 150 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil squid, txiav mus rau hauv ib daim hlab.
- Welded nyob rau hauv ib tug Uniform, lub qos yaj ywm raug ntxuav, txiav rau hauv cubes, zoo li cucumbers thiab dos.
- Muab cov khoom xyaw tso rau hauv ib lub tais, ntxiv pob kws, tws nce thiab zaub.
- Lub caij lean zaub xam lav nrog squid mayonnaise, ntsev, kua txob, mix.
Zaub xam lav los ntawm kaus poom squid
Cov khoom qab zib tom qab nrog squids tsis tau mayonnaise ua nyob rau hauv feeb, tab sis nws hloov tawm kuj ceebtoom tshiab hauv saj thiab incredibly appetizing. Cov khoom noj txom ncauj muaj peev xwm txhab tau ntxiv los ntawm kev ntxiv zaub salad los yog qia celery, uas yuav tsis tsuas yog nce lub zaub mov muaj nqis ntawm cov zaub mov, tab sis kuj ntxiv cov txuj lom.
Cov khoom xyaw:
- cov kaus poom hauv squash - 1 lub lauj kaub;
- txiv lws suav - 2 pcs;
- dib - 1 daim;
- nyias nplooj - 1 pawg;
- zaub roj - 2 tbsp. dais;
- Txiv qaub kua txiv - 1 teaspoon;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Shrink straw squid, chop fresh vegetables.
- Lub zaub xam lav yog rinsed, qhuav thiab nraus.
- Muab cov khoom xyaw tso rau hauv ib lub tais, lub caij nrog ntoos sib xyaw txiv qaub, roj, ntsev thiab kua txob.
- Tshaj tawm ib qho khoom qab zib nrog cov kaus poom hauv cov zaub mov, ua kom zoo nkauj nrog cov zaub ntsuab.
Zaub xam lav nrog squid thiab crab nrog
Lub zaub xam lav nrog squid nrog ntxiv ntawm crab nrog thiab pickled hiav txwv cabbage yuav ntxiv ntau yam mus rau boring zaub mov thiab yuav nrog ib tug txawv piquant saj. Khoom noj txom ncauj yog tsim los ntawm tsev kawm ntawv qib qis yam tsis muaj kev ruaj ntseg thiab lub sijhawm. Hauv 15 feeb los ntawm cov naj npawb ntawm cov khoom siv yuav tsum yog 4 plhaus nkas.
Cov khoom xyaw:
- squid - 2 lub cev;
- crab sticks - 200 g;
- qaus - 2 pieces;
- hiav txwv kale - 300 g;
- nyob kas poom pob kws - 200 g;
- zaub roj - 4 tbsp. dais;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil thiab txiav mus rau hauv squids straw.
- Tsoo crab sticks thiab cucumbers.
- Muab tag nrho cov khoom xyaw ua ke nyob rau hauv ib lub tais, lub caij nrog roj, ntsev, kua txob.
- Thaum muab ib qho zaub xam lav yooj yim nrog squids sprinkled nrog tshuaj ntsuab.
Zaub xam lav nrog squid thiab shrimps
Lwm daim ntawv qhia qab nyias ntawm squid yog qhia hauv qab no. Ib appetizer yog tsim nyob rau hauv Thai style nrog ntxiv ntawm mov noodles, shrimps thiab ntsim kub hnav khaub ncaws. Ib qho zoo meej sib xyaw thiab sib haum ua ke ntawm Cheebtsam muab qhov zoo tagnrho hauv txhua qhov tsis muaj peev xwm, peev xwm ua tau txhua yam gourmet.
Cov khoom xyaw:
- squid - 300 g;
- shrimps peeled - 150 g;
- mov noodles - 40 g;
- Cherry - 6 daim;
- stalks ntawm celery - 4 pcs.;
- chili kua txob - 0,5-1 pcs;
- ntsuab dos - 3-4 feathers;
- zaub xam lav dos - ½ pcs;
- txiv qaub - ¼ pcs.;
- soy sauce - 6 tbsp. dais;
- zib mu - 1 tbsp. diav.
Npaj
- Boil thiab txiav lub squid thiab cws.
- Tsoo lub celery, dos, txiav rau hauv quarters ntawm Cherry.
- Ua noj cov noodles raws li cov lus qhia, cia lawv ntws.
- Rau refuel zib mu nrog soy sauce, ua noj, ntxiv txiv qaub kua txiv, finely tws chili.
- Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, sau ib qab nyias nrog squid nrog ntse ntse, sib tov.
Zaub xam lav nrog smoked squid
Zaub xam lav nrog squid thiab pob kws, ua kom pom hauv cov lus pom zoo hauv qab no, yog noj zoo, tsis muaj txiaj ntsig thiab tib lub sij hawm kuj ceeb tias muaj kua ntxhiab thiab ua kom txaus. Cov nyhuv yog ua tiav los ntawm kev siv cov nqaij nruab deg haus luam yeeb ua ke nrog cov kaus poom ntses: liab ntses liab, ntses dej los yog mackerel.
Cov khoom xyaw:
- squid smoked - 100 g;
- nyob kas poom ntses - 1 lauj kaub;
- kaus poom pob kws - 1 lauj kaub;
- tshiab dib - 1 pc .;
- ntev txhuv nplej - ½ khob;
- ntsev, kua txob, ntshiv mayonnaise lossis zaub roj.
Npaj
- Boil lub mov kom txog thaum siav.
- Qhwv lub squid thiab dib rau hauv ib daim hlab.
- Sib tov cov khoom xyaw rau hauv ib lub tais.
- Lub caij lub lean zaub xam lav nrog smoked mayonnaise squid, ntxiv ntsev, kua txob thiab mix.
Zaub xam lav nrog squid thiab Pekinese cabbage
Vitamin lub ncuav ntshiv zaub xam lav ntawm squid nrog cabbage yuav tsis mob lub cev thiab yuav tsuas yog pab lub cev. Cov khoom noj txom ncauj tau ua sai sai, tsis tas yuav siv sij hawm tseem ceeb los yog cov nqi siv nyiaj. Daim ntawv qhia siv parsley zaub ntsuab, tab sis tsis muaj cua ntau yog ib lub tais nrog dill los yog cilantro.
Cov khoom xyaw:
- squid - 500 g;
- Peking cabbage - 300 g;
- tshiab dib - 3 pcs.;
- parsley - ½ nqaj;
- txiv qaub kua txiv - 2 tsp.
- ntsev, kua txob, zaub roj.
Npaj
- Boil thiab txiav mus rau hauv squids straw.
- Nyob rau hauv tib yam shred dib thiab cabbage.
- Hlais cov zaub ntsuab thiab ntxiv rau tas nrho cov khoom xyaw.
- Lub caij zaub zaub xam lav nrog squids flavored nrog ib tug sib tov ntawm txiv qaub kua txiv thiab butter.
Zaub xam lav nrog squid thiab avocado
Teeb nyias nrog squid thiab avocado nyob rau hauv ib tug classic version yog npaj nrog ib tug tsawg set ntawm cov khoom xyaw. Txawm li cas los, hauv daim ntawv qhia muaj ntau ntawm tsis ntau cua thiab appetizing variations nrog ntxiv ntawm tshiab cucumbers, cauliflower, nyob kas poom peas thiab txawm boiled qos yaj ywm thiab mov.
Cov khoom xyaw:
- squid - 3 daim;
- avocados - 2 daim;
- kaus poom pob kws - 1 lauj kaub;
- ntsuab dos - 1 pawg;
- cov zaub txhwb qaib, zaub basil thiab thyme;
- ntsev, kua txob, ntshiv mayonnaise.
Npaj
- Boil thiab txiav mus rau hauv ib lub strips ntawm squid, shred lub avocado pulp, zaub thiab dos.
- Sib tov cov khoom xyaw nrog pob kws, lub caij nrog mayonnaise, ntsev thiab kua txob, mix.
Zaub xam lav nrog squid thiab tswb kua txob
Cov khoom qab zib tsis zoo thiab lub qhov ncauj ntawm qhov ncauj tuaj yeem nrog cov khoom qab zib nplaum thiab qab qab cov kua txob Bulgarian, koj yuav tsum coj sib txawv xim. Txig teeb tawm ntawm qhov noj khoom txom ncauj ntawm cov txiv ntseej los yog cov txiv ntseej, thiab qej thiab hauv dos muab nws ua noj ua haus thiab ntxhiab. 4 feem pua npaj tau 40 feeb.
Cov khoom xyaw:
- squid - 3 lub cev;
- Bulgarian qab kua txob - 2 pcs;
- liab doog dos - 1 pc .;
- qej - 1 hniav;
- olives - 80 g;
- soy sauce - 1 tbsp. diav;
- zaub roj - 5 tbsp. dais;
- balsamic vinegar - 1 teaspoon;
- ntsev, kua txob, parsley.
Npaj
- Calamers yog ntxuav, txiav thiab kib rau hauv cov roj uas muaj roj, rhuab khov kom tsis txhob tshaj li ib feeb.
- Tshem tawm ntawm tshav kub, nphoo nrog kua ntses thiab tawm nyob rau hauv lub hau rau 5 feeb.
- Cov zaub sib tov, sib tov nrog squid thiab lwm cov khoom xyaw, cia kom sawv ntsug rau 30 feeb.
Sov zaub xam lav nrog squid
Ib qho khoom qab zib sov nrog squid thiab noob taum yuav ua rau lub plhaw tab sis tsis muaj kev kaj siab, lub txiaj ntsim zoo kawg nkaus thiab sib xyaw ua ke ntawm cov khoom xyaw. Rukkola tuaj yeem hloov nrog lwm cov khoom qab zib ntawm koj xaiv, thiab txo qhov mob hnyav los ntawm kev txo los yog tshem tawm cov kua tawm ntawm qhov muaj pes tsawg leeg. Tus qauv tsim ntawm 4 qhov chaw yuav noj tsuas yog 20 feeb xwb.
Cov khoom xyaw:
- squid loj - 2 pcs;
- zaub roj - 5 tbsp. dais;
- arugula - 1 pawg;
- yuav tsum muaj - 2 daim;
- kaus poom noob taum - 1,5-2 poom;
- kua txob kua txob - 1 pc .;
- txiv qaub - 1 daim;
- ntsev, kua txob.
Npaj
- Rau txhaws, mix txiv qaub kua txiv, 4 tbsp. spoons ntawm roj, tws chili, ntsev thiab kua txob.
- Taum yog tov nrog tws dos, arugula, kis on ib tug zaub mov.
- Calamari yog ntxuav, txiav, muab kib rau hauv ib lub lauj kaub rau lub rhaub kom ntev li ib feeb, kis tawm thiab muab kev pab tam sim ntawd.