Lauj kaub tais diav nrog qaib fillets yog indispensable rau ob lub rooj festive thiab noj hmo nyob rau hauv ib lub tsev sov so hauv tsev. Los ntawm tsuas yog nqaij qaib nqaij koj muaj peev xwm ua ib tug ntau ntawm zoo lauj kaub tais diav, uas yuav dhau los ua ib qho ntxiv rau lub rooj sib tham. Qhov thib ob cov tais diav ntsev ntawm cov nqaij qaib fillet yog ib qho yooj yim heev, tab sis lawv cov saj yog nco txog lub sij hawm ntev, ua tsaug rau qhov sib xyaw nrog cov tais diav thiab zaub xam lav.
Ua ntej peb yuav nkag siab nrog ib lub siab, lub teeb thiab kua qab ntsev, uas belongs rau qeb ntawm kev noj haus diav tais los ntawm nqaij qaib fillet.
Nqaij qaib fillet kua zaub
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- dos - 1 pc .;
- kev ua cheese - 1 pobzeb;
- zaub ntsuab ntawm dill;
- zaub roj - 1 tbsp. l.
- Ntsev thiab spices - mus saj.
Npaj
Cov nqaij yog thawed thiab txiav mus rau hauv cubes. Tom ntej, Fry lub fillet nyob rau hauv ib lub lauj kaub frying, oiled, kom txog thaum Golden xim av. Carrots yog ntxuav, peeled thiab grated. Dos rau hauv tig yog ntxuav thiab finely tws. Tom ntej, cov zaub raug xa mus rau ib lub lauj kaub kub frying, los ntawm cov khoom noj uas twb tau muab ntxig lawm. Thaum lub dos thiab carrots yog languishing nyob rau hauv cov roj, txiav cov cream cheese rau hauv cubes. Peb ntxuav cov qos yaj ywm, ntxuav thiab txiav lawv thiab.
Tom qab ntawd nyob rau hauv ib ob-liter saucepan coj mus boiling salted dej thiab noj qos yaj ywm nyob rau hauv nws rau 10 feeb. Tom qab ntawd ntxiv cov kib zaub thiab cov zaub. Tom qab 20 feeb ntxiv koj tuaj yeem tsim cov cheese. Ua ntej pab, decorate lub fragrant kua zaub nrog tshuaj ntsuab. Daim ntawv qhia no tseem muaj nyob rau hauv cov khoom ntawm cov menyuam yaus cov tais diav ntawm nqaij qaib fillet, yog li ntawd lawv muaj peev xwm txaus siab rau txhua tus neeg nyiam kev noj qab haus huv.
Rau lub festive tais diav ntawm nqaij qaib fillet, koj muaj peev xwm muaj kev nyab xeeb nqa ib tug nourishing nqaij yob.
Nqaij qaub los ntawm nqaij qaib fillet
Cov khoom xyaw:
- gelatin - 50 g;
- nqaij qaib fillet - 200 g;
- carrots - 1 daim;
- nyob kas poom peas - 1 lauj kaub;
- Nqaij qaib qe - 2 pcs .;
- Ham - 100 g;
- zaub, ntsev thiab spices - mus saj.
Npaj
Lub fillet yog thawed thiab boiled. Tom qab ntawd, peb txias, tshem ntawm daim tawv nqaij. Tom ntej no, txiav cov nqaij mus rau hauv me me pieces, thiab ces faib mus rau fibers. Cov qe yog cov tawv kub nyhiab thiab muab txiav ua ib qho me me. Tom qab ntawd muab peasp rau hauv ib tug colander thiab tau tshem ntawm tshaj kua. Carrots ntxuav thiab boiled nyob rau hauv ib tug Uniform. Tom qab ntawd, peb txias, tev thiab txiav mus rau hauv ib daim hlab.
Tom ntej no, muab tag nrho cov khoom xyaw, sib tov nrog koj nyiam seasonings thiab nphoo nrog cov lauj kaub tais diav. Tam sim no soak gelatin nyob rau hauv dej sov, tawm mus rau infuse rau 15 feeb. Tom qab nws swells, peb sib tov nws nrog boiling nqaij qaib broth tshuav tom qab boiling nqaij. Solim mus saj. Tom ntej no, txiav cov nqaij ncej zeb nyias, peb ua los ntawm txhua lub raj thiab muab tso rau hauv daim ntawv sau. Tom qab ntawd, sau txhua lub yob nrog gelatin broth thiab muab tso rau hauv lub tub yees rau ib hmos. Thaum lub gelatin tau txias, tshem tawm nws los ntawm sab saum toj ntawm lub raj. Ua ntej pab, qaib fillet yob tuaj yeem txiav los yog nchuav nrog koj cov ntses nyiam.
Tab sis peb cov zaub mov txawv rau cov tais diav ntawm nqaij qaib fillet tsis xaus rau. Muaj tseeb koj yuav tau txais ntau lub Library los ntawm kev ua noj qaib cutlets cutlets nrog cheese.
Daim ntawv qhia nqaij qaib nrog cheese
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- kefir - 100 ml;
- cheese ntawm nyuaj ntau yam - 100 g;
- starch - 2 tbsp. l.
- dos - 1 pc .;
- zaub roj - 3 tbsp. l.
- zaub, spices thiab ntsev - mus saj.
Npaj
Nqaij qaib fillet yog thawed thiab txiav mus rau hauv cubes. Tom ntej, peb yuav tsum tau txiav lub cheese, tev lub dos thiab finely chop. Tam sim no sib tov cov khoom xyaw nrog kefir, hmoov txhuv nplej siab thiab ntsev. Peb coj txhua yam rau ib homogeneous pawg thiab ntxiv finely tws zaub. Fry lub cutlets on ib lub lauj kaub roj kib, tshaj medium tshav kub. Lawv kib tuaj sai sai, thiab noj ntau dua. Ua ntej pab, koj muaj peev xwm decorate lub zaub mov nrog melted cheese, tshuaj ntsuab los yog cream sauce.