Lauj kaub tais diav los ntawm nqaij qaib nrog zaub tau ntev tau ua txoj haujlwm hauv cov ntawv qhia txog cov tsev neeg feem ntau. Ua noj cov noog yog ib txwm yoojyim thiab cua, dhau li ntawm cov khoom noj uas twb tau siv nrog rau kev sib tw stewed zaub yog lub vitamin foob uas muaj rau kev ua noj txhua lub sijhawm xyoo. Hauv tsab ntawv no, peb yuav kawm txog kev muab cov nqaij qaib nrog cov zaub raws li qhov qub zaub mov txawv. Ntawm chav kawm, koj yuav tau xaiv cov recipes ntawm zaub stew nrog nqaij qaib los yog nqaij qaib nrog nceb , tab sis cov nram no yog zoo li.
Stew ntawm nqaij qaib nrog zaub
Txhua leej txhua tus paub txog daim ntawv qhia ua rau nqaij qaib nrog zaub - qhov no yog ib hom tshuaj ntsuab, ib qho ntawm cov zaub mov ntawm cov ntawv uas nthuav tawm hauv qab no.
Cov khoom xyaw:
- nqaij qaib - 4 pcs;
- qaib thawb - 4 pcs.;
- dos - 1 pc .;
- turmeric - 2 tbsp. dais;
- txiv qaub - 3 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- carrots "me nyuam" - 1 yam khoom;
- qos yaj ywm - 2 daim;
- ntsuab taum ntsuab - 1 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv tob kub nteg nqaij qaib ob txhais ceg, thighs, quarters ntawm qhov teeb thiab sau txhua yam nrog dej. Solim thiab kua txob tus txheem ntawm cauldron, flavor turmeric, txiv qaub kua txiv thiab lws suav muab tshuaj txhuam, coj cov kua rau ib lub rhaub, thiab tom qab ntawd peb rho qhov hluav taws kub thiab stew nws rau 30 feeb.
Thaum kawg ntawm lub sijhawm, peb muab cov carrots, loj cubes ntawm qos yaj ywm thiab ntsuab taum hauv lub cauldron, yog tias tsim nyog, ntxiv dej ntxiv kom nws me ntsis npog cov zaub. Txuas ntxiv rau peb cov stews rau ib teev lossis kom txog thaum cov khoom xyaw mos thiab cov dej qhuav. Peb pab kub stew nrog boiled mov, sprinkled nrog tshuaj ntsuab.
Qaib Stewed nrog zaub - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib (liab nqaij) - 1 1/2 kg;
- zaub roj - 2 tbsp. dais;
- dej - 1 ½ st.
- dawb wine - ½ yam khoom;
- dos - 1 pc .;
- ntsuab peas - 1 yam khoom;
- pob kws - ½ yam khoom;
- qos yaj ywm - 3-4 pieces;
- hmoov nplej - 1/3 ntawm ib xyoo;
- txiv lws suav rau hauv nws tus kheej kua txiv - 200 g;
- ntsev, kua txob - mus saj;
- rosemary - 1 ceg.
Npaj
Nyob rau hauv tej lub thick-wareed ware peb ncuav zaub roj thiab nteg tawm tws nqaij qaib nqaij, Fry lub noog los ntawm ob sab mus rau ib tug Golden crust. Tom qab ntawd ntxiv dej, dawb cawu cub (yuav hloov nrog broth), ntsev thiab kua txob, muab tso rau ib tug sprig ntawm rosemary. Npog lub lauj kaub tais diav nrog lub hau thiab muab tso rau 40-45 feeb.
Lub caij no, npaj zaub: dos thiab qos yaj ywm yog txiav rau hauv qhov loj thiab tseem xa mus rau lub khob rau 35 feeb, qhov kawg ntawm cov zaub mov yog legumes, lub sijhawm ua lawv ua noj yog 10-15 feeb.
Ib feem peb ntawm ib khob ntawm hmoov tov nrog ib nrab ntawm ib khob dej thiab ncuav lub resulting kua peb zaub mov. Tus poj qaib hauv lub cauldron nrog cov zaub yuav tsum tau stitched rau lwm 10 feeb, kom txog thaum nws thickens, tom qab uas cov zaub mov yuav tau txais kev pab.
Qaib Stewed nrog zaub
Cov khoom xyaw:
- qaib thighs (kem tsis muaj) - 4 pcs;
- nqaij qaib fillet - 450 g;
- carrots - 4 pcs.;
- stalks ntawm celery - 3 Pcs .;
- parsnip - 150 g;
- dos - 1 pc .;
- dej - 3 yam khoom;
- qaib kua zaub - 6 ½ dia;
- cheese "Parmesan" - 50 g;
- nplooj ntawm rosemary - 1 tbsp. diav;
- qe noodles - 200 g;
- parsley - ½ nqaj;
- qej - 4 nyom;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib nqaij txiav rau hauv pieces nyob rau hauv 2-2.5 cm, sprinkle nrog ntsev thiab kua txob. Ib nrab ntawm tag nrho cov tws chicken yog xa mus rau preheated kazan nrog zaub roj thiab Fry kom txog thaum Golden xim av rau 7 feeb.
Tom ntej, cia saib xyuas zaub: carrots, celery thiab parsnips yog txiav mus rau hauv centimetric pieces thiab muab tso rau hauv ib lub cauldron. Sau cov zaub nrog broth, ntxiv rosemary thiab muab tso rau hauv lub qhov cub. Peb coj cov kua hauv lub cauldron mus rau ib lub rhaub, tom qab ntawd txo qhov kub thiab simmer kom txog thaum lub softness ntawm zaub (10-15 feeb) feeb. Peb muab cov nqaij qaib hauv lub cauldron thiab tso rau lwm 5-7 feeb. Nyob rau hauv ib tug nyias muaj nyias lub tais, peb boil lub noodles.
Nyob rau hauv ib lub lauj kaub kib fry lub tws qej rau txog 1 feeb, ntxiv nws mus rau zaub.
Nyob rau hauv qab ntawm lub tais diav peb muab tso rau hauv cov noodles sawd daws, thiab rau saum peb tso rau zaub stew. Peb decorate lub zaub mov nrog parsley thiab pab nws mus rau lub rooj. Bon appetit!