Rassolnik nrog cov nplej, nyob rau hauv sib piv rau cov kev ua variation class ntawm Lavxias teb sab kua zaub nrog kev koom tes ntawm Pearl barley, tau saj dua kev sib tw thiab muag muag. Koj tuaj yeem noj nws los ntawm txhua lub hauv paus nqaij los yog nyob rau hauv ib qho lean variation nrog nceb - nyob rau hauv txhua rooj plaub, yog tias koj ua raws li cov kev cai thiab tswv yim tsim, koj yuav tau txais ib lub siab kub rau noj hmo.
Daim ntawv qhia ntawm pickle nrog mov thiab qucumbers
Rassolnik nrog mov, daim ntawv qhia ntawm uas tau tsim ua ntev dhau los, yam tsis muaj swb nrog ntxiv ntawm salted, raws li ib lub xeem chaw, pickled cucumbers. Yog tsis muaj lawv, cov zaub mov poob los ntawm nws tus kheej, xa mus rau hauv ib qho ntawm ntau hom ntawm mov kua zaub. Tsis tshua muaj neeg tsawg tshaj plaws rau kev ua noj ua haus rassolnik nrog mov thiab lwm yam lwm tus pickles, piv txwv li, txiv lws suav.
Rassolnik nrog nqaij qaib thiab mov
Dietary rassolnik ntawm nqaij qaib broth nrog mov yuav tau saj rau cov neeg uas xav tsis txhob thauj khoom zom cov zaub mov hnyav thiab siv cov khoom noj nyuab dua. Tsis tshua zoo heev classical saj ntawm xws li ib cov zaub mov yuav raug hloov, thiab aroma yuav nce yog hais tias koj ntxiv rau nws ob peb pinch ntawm aromatic qhuav tshuaj ntsuab.
Cov khoom xyaw:
- nqaij qaib nqaij - 650 g;
- mov - 90 g;
- dos, carrots - 140 g;
- cucumbers thiab qos yaj ywm - 4 pcs .;
- rog - 60 g;
- cloves ntawm qej - 2 pcs .;
- Provencal tshuaj ntsuab - ob peb pinch;
- ntsev, kua txob, laurel.
Npaj
- Nyob rau hauv ib tug decoction nrog luag npaj txhij slices, qos yaj ywm muaj pw, ntxuav nrog cereals thiab pub rau soften.
- Ntxiv cov zaub uas seem cia muag, nplua lub tais, caij nyoog nrog tshuaj ntsuab thiab sawv ntawm lub qhov cub kom txog thaum muag muag.
- Lub npaj rassolnik nrog mov thiab nqaij qaib yog sau nrog parsley, dill thiab cia nws brew.
Rassolnik nrog nqaij nyug thiab mov
Pheej hua nplua nuj yog cov qos yaj ywm nrog cov nplej thiab nplej ntawm cov nqaij nyuj ntawm cov pob txha. Nqaij yog boiled nyob rau hauv ua ntej, tshem tawm los ntawm lub pob zeb thiab crushed, thiab txias broth yog lim thiab siv rau kua zaub. Nqaij yog muab tso rau tom kawg ntawm cov khoom noj mov hauv cov saucepan los yog ntxiv ncaj nraim rau lub phaj thaum tau txais kev pab nrog rau qaub cream.
Cov khoom xyaw:
- nqaij nyuj brisket los yog kab qhwv - 650 g;
- mov - 90 g;
- dos, carrots - 140 g;
- dib thiab qos yaj ywm croquettes - 4 pcs .;
- txiv lws suav - 250 g;
- roj - 60 g;
- cloves qej - 2 pcs .;
- basil - ob peb sab;
- ntsev, piam thaj, kua txob qab zib (pea), laurel.
Npaj
- Yog hais tias qhov nqaij broth yog ua nyob rau hauv ua ntej, lub npaj ntawm ib tug pickle nrog mov yog yuav tsis muaj ntau tshaj li ib nrab ib teev.
- Nyob rau hauv lub boiling txheem ntawm lub lauj kaub, nteg qos yaj ywm thiab ntxuav rump, noj rau 10 feeb.
- Fry on zaub zaub straws, ntxiv nyob rau hauv qhov kawg txiv lws suav thiab extinguishing txhua yam ib me ntsis nyob rau hauv lub hau.
- Muab cov txheej txheem ntawm lub lauj kaub tais diav thiab lub lauj kaub, ntxiv ntsev, qhov dej qab zom, qab zib, qej, basil thiab cia me ntsis ntxiv.
Rassolnik nrog stew thiab mov
Tsis muaj sij hawm los ua noj lub txiv mis, tab sis koj xav saj koj nyiam kub? Tom qab ntawd nyeem cov lus qhia txog kev npaj rassolnik nrog mov thiab stew. Qhov no variation ntawm lub kub nyob rau hauv ib tug hurry surprises tsis tsawg ntxim nyiam nplua nuj saj thiab ceeb attracting aroma tshaj li ntawm lub npias siav.
Cov khoom xyaw:
- stewed nqaij - 320 g;
- mov - 90 g;
- dos, carrots - 140 g;
- pickled cucumbers - 3 pcs.;
- qos yaj ywm - 750 g;
- Bulgarian kua txob - 100 g;
- Pasta los ntawm lws suav - 40 g;
- cloves qej - 2 pcs .;
- dill - handful;
- ntsev, piam thaj, qab zib peas, laurel.
Npaj
- Qos yaj ywm muaj poured nrog boiling dej, sprinkled nrog cereals thiab boiled kom txog thaum siav.
- Dhau rau saum ntawm stewed dos thiab carrot thiab dib straw, ntxiv Bulgarian kua txob thiab Fry txhua yam kom txog thaum muag muag.
- Lub caij lub kib txiv lws suav, kis nyob rau hauv ib lub lauj kaub nrog stew thiab nqa kub rau qhov xav saj nrog ntsev, qej, seasonings thiab dill.
- Npaj rassolnik nrog mov rau lub softness ntawm cov khoom xyaw thiab hais me ntsis nyob rau hauv lub hau.
Rassolnik nrog meatballs thiab mov
Tshwj xeeb tshaj yog nplua nuj, aromatic thiab delicious rassolnik nrog mov, yog hais tias koj noj nws nrog meatballs. Caloric cov ntsiab lus thiab zaub mov muaj nqis ntawm qhov kev hloov ntawm qhov kub ntawm nyob ntawm seb hom nqaij twg uas yog siv los ua cov nqaij minced. Piquant pickle nrog mov yuav muab ib tug pinch ntawm Italian tshuaj ntsuab, ntxiv mus rau zaub mov nyob rau thaum xaus ntawm ua noj ua haus, thiab qej cov hniav.
Cov khoom xyaw:
- minced meat - 260 g;
- mov - 90 g;
- dos, carrots - 130 g;
- pickled cucumbers - 4 pcs.;
- qej cloves - 1-2 daim;
- roj - 20 g;
- parsley - handful;
- laurel, txuj lom.
Npaj
- Boil nyob rau hauv dej kom txog thaum npaj txhij rau qos yaj ywm thiab cereals.
- Nqaij ntsev zaub thiab qab zom.
- Muab pib rau hauv cov kua zaub dai kom zoo nkauj nrog qej thiab flavored nrog qej thiab kua txob minced meatballs, pov seasonings thiab yaug lub txheem ntawm lub ntim rau lwm 10 feeb.
- Thaum kawg, ncuav parsley.
Rassolnik nrog ob lub raum thiab mov
Yog hais tias koj rhaub rassolnik tsis muaj nqaij nrog mov, thiab raws li ib lub hauv paus rau broth siv lub ob lub raum, qhov no yuav tsis muaj tsawg, los yog txawm ntau impressive. Nyob rau hauv Russia, qhov kev npaj tau npaj rau ntawm decoction ntawm by-product, uas yog ntev thiab tsho thiab soaked thiab boiled nyob rau hauv ob peb dej. Tam sim no nws muaj ntau txoj hau kev kom tshem tau qhov tsis kaj siab, ib qho uas tau teem rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- raum - 650 g;
- mov - 90 g;
- dos, carrots - 140 g;
- dib - 220 g;
- qos yaj ywm - 420 g;
- lws suav - mus saj;
- rog - 40 g;
- cloves qej - 2 pcs .;
- dej qab zib - 20 g;
- vinegar - 35 ml.
Npaj
- Soaked rau ib lub sij hawm ob lub raum txiav, tau tshem ntawm dawb inclusions thiab sprinkled nrog dej qab zib.
- Tom qab 10 feeb, dej cov khoom nrog vinegar, thiab ces yaug.
- Txo cov khoom ntim rau hauv cov dej txias, muab tso rau ntawm lub qhov cub thiab cia lawv npau zawm.
- Cov dej yog drained, lub raum yog poured nrog boiling dej thiab boiled kom txog thaum muag muag.
- Lawv muab qos yaj ywm, croup, thiab npaj rau, kev kis tau los ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tshiab.
- Ntxiv lws suav, spices, qej mus rau kua zaub thiab boil rau lwm 5 feeb.
Lenten rassolnik nrog mov
Rau cov neeg txhawb zog ntawm cov neeg tsis noj nqaij los yog cov neeg uas tuav tus ncej - cov lus qhia hauv qab no. Los ntawm nws koj yuav kawm ua noj ua haus rassolnik nrog mov nplej tsis muaj kev koom tes ntawm cov khoom ntawm cov tsiaj txhu. Zaub teem nyob rau hauv no cov ntaub ntawv muaj peev xwm yuav nthuav los ntawm ntxiv carrots nrog dos rau parsley paus, celery, thiab raws li ib tug hauv paus ntawm kub siv ib tug Mushroom broth .
Cov khoom xyaw:
- nceb - 250 g;
- mov - 90 g;
- teeb, keeb kwm - 80 thiab 300 g;
- dib - 220 g;
- qos yaj ywm - 420 g;
- zaub roj - 80 g;
- spices, tshuaj ntsuab, qej, lws suav.
Npaj
- Boil nceb, pov qos yaj ywm thiab grits.
- Ua kom pom cov qos yaj ywm nrog cov hauv paus hniav thiab cov zauv plaub.
- Ua noj cov txiv lws suav, cov zaub ntsuab ua rau rassolnik nrog cov nceb thiab mov kom txog thaum cov neeg muag khoom muag thiab cia lawv mus.
Rassolnik nrog mov nyob rau hauv lub multivark
Tsis paub yuav ua li cas npaj rassolnik nrog mov siv ib lub tshuab ntaus ntau? Ua raws li cov lus qhia ntawm cov zaub mov yooj yim nram qab no, thiab cov kua nplua nuj uas muaj plua plab appetizing kua zaub yuav thov kom koj thiab koj tsev neeg nrog kev zom zoo.
Cov khoom xyaw:
- nqaij - 550 g;
- mov - 90 g;
- dos, carrots - 130 g;
- dib - 220 g;
- qos yaj ywm - 420 g;
- rog - 30 g;
- spices, zaub, lws suav.
Npaj
- Cov nqaij yog browned rau ntawm "Kub" nyob rau hauv ib qho roj multicast.
- Nteg tag nrho cov tws zaub, Fry ib me ntsis ntau, ncuav boiling dej thiab ncuav rinsed croup.
- Pib hauv cov kua zaub tag nrho cov hnub nyoog thiab cov txuj lom thiab ua noj ua haus ntawm "Varka" ib teev, ntxiv cov zaub ntsuab.