Tau txais ib lub kua txiv kab ntsuab tsis yog ib txoj kev yooj yim, tab sis koj tuaj yeem noj cov kua qab tsuag tsuag hauv ob peb teev xwb. Cia peb kawm saib yuav ua li cas nrog koj.
Lub daim ntawv qhia rau currant jam
Cov khoom xyaw:
- dub currant - 980 g;
- haus dej - 505 ml;
- piam thaj - 980 g.
Npaj
Peb txheeb tawm cov berries los ntawm thoob khib nyiab, twigs, rinse ob peb zaug nyob rau hauv dej thiab ncuav mus rau hauv ib saucepan. Tom ntej, peb xa cov tais diav los rau hauv hluav taws, ncuav nyob rau hauv dej txias thiab boil lub currant kom txog thaum tag nrho cov berries tawg. Tom qab peb tshem lub lauj kaub los ntawm lub phaj, zom cov khoom, lim los ntawm ib lub txiv ntsej muag thiab noj dua ob peb feeb. Tom qab lub dej npau npau, peb muab cov suab thaj, do thiab ua tiav qhov kho kom tas ua ntej yuav thim. Peb ncuav tawm jam los ntawm dub currant yam tsis muaj pits ntawm huv si jars, yob thiab khw muag khoom nyob rau hauv tej qhov chaw txias thoob plaws hauv lub caij ntuj no.
Dawb currant jam
Cov khoom xyaw:
- dawb currant - 980 g;
- haus dej - 415 ml;
- piam thaj - 980 g.
Npaj
Dawb currants yog sorted, ntxuav thiab qhuav, muaj pw tawm ntawm ib tug phuam. Los ntawm dej thiab qab zib, noj lub syrup, thiab ces ntxiv berries thiab boil on medium tshav kub kom txog thaum lawv tag nrho ua txhaum. Tom qab ntawd peb grind lub txheem, boil rau ob peb feeb, thiab kis tawm lub currant jam rau lub caij ntuj no on sterile jars. Sai sai sai txav li ntawm lub hau thiab cia nyob rau hauv ib qhov chaw txias.
Yuav ua li cas ua noj liab currant jam?
Cov khoom xyaw:
- currant liab - 405 g;
- currant dawb - 405 g;
- piam thaj - 490 g;
- dej 155 ml.
Npaj
Tshem tawm cov currant los ntawm twigs, ntxiv berries nyob rau hauv ib tug colander thiab yaug meej nrog dej. Thaum twg tag nrho cov kua dej ntshiab, nchuav lub txiv hmab txiv ntoo mus rau hauv lub tais ntawm lub multivark thiab sau nrog cov dej txias txias. Kaw cov cuab yeej, teev hom "Multiprofile", lub sijhawm yog 20 feeb thiab qhov kub siab li 100 degrees. Tam sim no siv ib lub me me siav, nruab nws nyob rau ntawm ib lub tais tob thiab ncuav kub jam. Peb zom cov txiv hmab txiv ntoo nrog ib rab diav hauv lub qos yaj ywm thiab muab pov tseg cov nqaij npuav nrog cov pob txha. Nyob rau hauv lub Berry kua txiv nrog pulp peb muab cov suab thaj, do, kis nws mus rau hauv lub tais thiab kaw lub hau. Xaiv qhov kev zov me nyuam "Jam" thiab teem sijhawm rau sijhawm 20 feeb. Tom qab lub teeb liab, kub jam yog poured tshaj sterile jars, tightly tightened nrog tin hau thiab muab upside down. Peb muab cov kho rau ib tug ca saum npoo, txias nws thiab xa nws kom cia nyob rau hauv ib tug maub txias qhov chaw.
Jam los ntawm currants thiab strawberries nyob rau hauv ib tug multivark
Cov khoom xyaw:
- currant liab - 405 g;
- Strawberry - 980 g;
- piam thaj - 990 g.
Npaj
Peb ua tib zoo xaiv cov berries, muab lub strawberries nyob rau hauv ib saucepan, thiab twist lub currant los ntawm ib tug nqaij grinder thiab ntxiv nws muaj. Peb poob tsaug zog berries nrog qab zib thiab peb hais 16 teev. Tom ntej no, peb xa cov dej sib tov mus rau lub tais ntawm cov multivark thiab rhaub hauv "Nqa" rau 15 feeb. Tam sim no peb noj tawm strawberries tag nrho rau ib phaj nrog ib tug whisk, thiab npaj kom sib xyaw kom sib xyaw kom txog thaum nws thickens. Tom qab ntawd, ntxiv strawberries, boil qhov loj thiab txias. Peb kis cov kab jam los ntawm cov roj hmab mus rau cov kaus poom thiab khaws cia rau hauv lub tub yees, kaw nws nrog hau.
Lub pov haum los ntawm raspberry thiab liab currant
Cov khoom xyaw:
- berries ntawm raspberry - 985 g;
- currant - 980 g;
- qab zib - 1340.
Npaj
Currants yog kev ua tiav ntawm twigs, ntxuav thiab qhuav. Tom qab ntawd peb RUB lub berries los ntawm ib tug sieve, muab lawv nyob rau hauv ib saucepan, muab cov piam thaj thiab do. Nqa cov dej mus rau lub rhaub, nplawm tas li. Raspberry whisk blender, muab tso rau hauv kub currant thiab noj rau 20 feeb. Peb nteg tawm lub npaj txhij jam nyob rau hauv lub jars sterilized ua ntej thiab ntxiv thiab sterilize lawv rau 15 feeb nyob rau hauv boiling dej. Tam sim no dov lub jam, txias thiab khw muag khoom nyob rau hauv ib qhov chaw txias. Peb pab currant jam rau pancakes, pancakes los yog ntxiv rau cov pastries qab zib.