BlackBerry jam - qhov zoo tshaj plaws recipes rau ib tug qab lub caij ntuj no kho

Blackberry jam rau lub caij ntuj no surpasses cov muaj koob meej ntawm lwm qhov chaw. Yog vim li cas nws yooj yim: ib tug txheeb ze ze ntawm ib tug raspberry yog tsis tsuas appetizing, six thiab aromatic, tab sis kuj muaj ib myriad ntawm pab tau amino acids, minerals thiab ntau yam, uas tau txais nws lub npe ntawm ntuj natural healer.

Yuav ua li cas ua noj jam los ntawm blackberries?

BlackBerry jam yog recipes, ua tsaug rau uas nws yog tau los npaj ntau yam ntawm cov vitamin blankev. Ntxiv mus, txoj kev nws tus kheej yog qhov yooj yim, thiab nws txawv me ntsis ntawm kev siv tshuab. Nws tsuas yog tsim nyog rau ncuav lub berries nrog piam thaj, muab ib tug billet ob peb teev mus rau brew, boil tshaj qis kub rau 30 feeb thiab kis tawm on poom.

1. Delight jam los ntawm blackberries yuav tau tsuas yog nrog ceev faj tuav ntawm nws. Qhov no Berry yog heev kev sib tw, muag heev, yog li ntawd nws yog tsim nyog yuav tau ntxuav lub BlackBerry nyob rau hauv ib tug colander, thiab thaum ua noj nws yog ceev faj heev.
2. Blackberry berries muaj me me, nyuaj noob. Yog hais tias lub jam yog npaj rau cov me nyuam, lub BlackBerry yuav tsum tau lig plhom los ntawm ib tug sieve.
3. Ib qho ntawm cov zoo ntawm BlackBerry yog nws high compatibility nrog berries, txiv hmab txiv ntoo thiab citrus txiv hmab txiv ntoo, thiaj li paub txog chefs pom zoo kom siv ntau yam ua ke yam xyuam xim.

Blackberry jam nrog tag nrho berries - daim ntawv qhia

Blackberry jam nrog tag nrho cov berries yuav tsum tau kev txawj thiab kev mob siab, vim hais tias koj muaj peev xwm ua kom tau qhov kev nyuab no tsuas yog pheej ua npau npua ntawm cov txiv hmab txiv ntoo hauv qab zib, thiab qhov no yog ib txoj kev muaj teeb meem. Txawm li cas los xij, ntau tsev niam txiv tsuas yog xaiv qhov hom kev npaj no: cov txiv hmab txiv ntoo yog cov kom zoo nkauj, khaws cia duab thiab xim, thiab ua ib qho khoom plig rau ntau yam khoom muag.

Cov khoom xyaw:

• blackberry - 2.5 kg;
• piam thaj - 2.5 kg;
• dej - 550 ml.

Npaj

1. Nyob rau hauv dej kub, ntxiv cov suab thaj thiab boil kom txog thaum nws dissolves kom meej.
2. Tag lub qab zib txias.
3. Muab berries nyob rau hauv lub syrup, muab tso rau hauv qhov hluav taws kub thiab, yam tsis muaj stirring, noj 5 feeb.
4. Ua kom txias.
5. Rov ua cov txheej txheem.
6. Qhov thib peb lub sij hawm, noj lub Tshuag rau 20 feeb.
7. Yob lub jam tawm ntawm tag nrho cov BlackBerry rau lub caij ntuj no nyob rau hauv sterile jars.

Blackberry jam tsib feeb - daim ntawv qhia

Jam tsib-feeb tawm ntawm blackberries rau lub caij ntuj no nyob rau hauv haum nrog feem ntau cov ntsawb. Qhov tshaj plaws yog, rau xws li ib tug luv luv ua lub sij hawm, lub berries yuav tsis muaj lub sij hawm mus rau boil thiab yuav khaws tag nrho cov vitamins, thiab lub hostesses yuav siv tsawg kawg ntawm kev rau siab ua noj. Tsis tas li ntawd, hauv daim ntawv qhia nws tus kheej yog incredibly yooj yim: koj tsuas yog yuav tsum tau ncuav lub berries nrog piam thaj, tos lub kua txiv tuaj tshwm, ua noj 5 feeb thiab muab tso rau hauv ib lub hwj huv.

Cov khoom xyaw:

• blackberry - 800 g;
• qab zib - 700 g;
• citric acid - 5 g.

Npaj

1. Sau lub blackberries nrog piam thaj thiab tawm rau 6 teev.
2. Muab tso rau hauv lub qhov cub thiab, tom qab ua haujlwm, ua noj 5 feeb.
3. Ntxiv cov citric acid, sib tov thiab kis tus jam los ntawm blackberries rau lub caij ntuj no rau hauv sterile jars.

Blackberry jam - daim ntawv qhia nrog txiv kab ntxwv

Blackberry jam nrog cov txiv kab ntxwv muab qhov tseeb delight rau qab zib hniav-gourmets. Lub ua ke ntawm berries nrog citrus - ib qho zoo heev xaiv rau muab tsis muaj ntawm piquancy, balanced saj, citrus aroma thiab muag heev xim. Tsis tas li ntawd, lub txiv kab ntxwv muaj ib qho loj ntawm cov vitamins, uas yuav txhim khu cov khoom tseem ceeb ntawm cov billet.

Cov khoom xyaw:

• blackberry - 900 g;
• piam thaj - 900 g;
• txiv kab ntxwv - 3 daim;
• txiv qaub - 1 Pc.

Npaj

1. Tshem cov zest ntawm lub txiv kab ntxwv thiab nyem tawm cov kua txiv hmab txiv ntoo.
2. Ntxiv cov suab thaj, sib tov thiab noj kom txog thaum nws dissolves.
3. Muab blackberry nyob rau hauv lub txiv kab ntxwv syrup rau 2 xuab moos.
4. Noj rau 30 feeb, lub caij nrog txiv qaub kua txiv, soak rau 10 feeb thiab tshem tawm los ntawm lub phaj.
5. Tshaj tawm hauv lub xov tooj dub rau lub caij ntuj no rau ntawm ntug dej thiab txhaws.

Tuab jam los ntawm blackberries rau lub caij ntuj no

Ib tug tuab jam los ntawm blackberries yog ib tug classic ntawm Lavxias teb sab blanks. Txawm niaj hnub no, ntau tus niam tsev yog cov khoom noj tau zoo thiab nyiam tam sim no, xav ua cov txheej txheem ua ntej 6 teev. Ua tsaug rau cov cuab yeej no, qhov kev nyiam qab kis tau tus khov khov, tsis sib xws, yog cov uas muaj cov paj yeeb thiab muaj peev xwm tswj tau tag nrho cov vitamin muaj pes tsawg leeg.

Cov khoom xyaw:

• blackberry - 1.5 kg;
• piam thaj - 1,5 kg.

Npaj

1. Ncuav lub berries nrog piam thaj rau 30 feeb.
2. Thaum kawg ntawm lub sijhawm, noj 10 feeb.
3. Ua kom txias.
4. Muab ob npaug rau-txheej txheem.
5. Teem lub jam tuab ntawm lub BlackBerry rau lub caij ntuj no nyob rau hauv sterile jars, yob, txias thiab hloov mus rau lub txias.

Blackberry jam nrog gelatin

Muaj ntau txoj hauv kev los ua cov kab mob ntawm cov txiv ntsej muag thiab, sai thiab nrawm. Ib qho ntawm cov kev xaiv tam sim no yog kev siv cov gelatin. Nrog nws, cov qoob loo hauv ob peb feeb yuav kis tau rau qhov tsim nyog qhov tsom, vim qhov txo ntawm qhov ntau ntawm cov piam thaj - nws yuav tig tawm mus yuav pab tau thiab tsis qab zib, thiab berries yuav nyob twj ywm kom txaus nyiam rau ib ntev lub sij hawm.

Cov khoom xyaw:

• blackberries - 300 g;
• piam thaj - 200 g;
• rhaub dej - 50 ml;
• gelatine - 20 g;
• dej - 300 ml.

Npaj

1. Berries, qab zib thiab dej sib tov thiab ua noj rau 25 feeb.
2. Dissolve gelatin hauv dej kub npau npau.
3. Tshem cov jam ntawm qhov cub, tos 3 feeb.
4. Hlauv gelatin nrog ib tug trickle nyias thiab sib tov sai sai.
5. Ncuav rau hauv ib lub thawv me me thiab yob.

Blackberry jam nrog apples - daim ntawv qhia

Cov neeg uas ua raws li kev nyiam ua noj ua haus thiab ua ke cov txiv hmab txiv ntoo nrog txiv hmab txiv ntoo, nws yog pom zoo jam los ntawm apples thiab blackberries. Los npaj cov khoom noj qab zib no muaj ntau yam: cov kua txob kua txiv hmab txiv ntoo ua zoo kawg nkaus rau cov tsos mob ntawm cov khov niab dub, muab lub thauv ntim ib lub teeb ci, tshiab tsw, qhia tau tias zoo nkauj thiab ntxim nyiam ntxoov ntxoo.

Cov khoom xyaw:

• blackberry - 900 g;
• apples - 800 g;
• dej - 200 ml;
• qab zib - 1.5 kg;
• txiv qaub kua txiv - 50 ml.

Npaj

1. Apples ncuav dej thiab ua noj rau 15 feeb.
2. Ntxiv txiv qaub kua txiv, blackberry berries thiab soak rau 15 feeb.
3. Muab nyob rau hauv lub qab zib, sib tov thiab boil lub BlackBerry jam rau lub caij ntuj no rau lwm 10 feeb.

Jam los ntawm blackberries thiab raspberries

Jam los ntawm raspberries thiab blackberries rau lub caij ntuj no - yog tsim nyog ntau, vim hais tias ua ke ntawm ob incredibly fragrant, ci thiab lub qhov ncauj-watering berries tau muab tsis tsuas yog ib tug zoo saj, tab sis kuj tig lub billet mus rau hauv ib lub ntuj medicinal khoom uas muaj peev xwm antipyretic, vitamin thiab tiv thaiv kev kho mob rau ntau cov kab mob.

Cov khoom xyaw:

• blackberry - 700 g;
• raspberry - 700 g;
• piam thaj - 1,5 kg.

Npaj

1. Teem lub berries nyob rau hauv nyias ntim.
2. Qab zib txiav hauv ib nrab thiab sau ib feem nrog raspberries, lwm - lub BlackBerry.
3. Tom qab 12 teev, ntws cov kua txiv los ntawm ob lub khob, muab cov boiling, ntxiv blackberries thiab raspberries mus rau syrup thiab noj rau 10 feeb.
4. Kis on sterile jars, txias thiab refrigerate.

Blackberry jam nyob rau hauv lub multivariate

Cov tswv cuab ntawm niaj hnub khoom siv niaj hnub ntev nws yog qhov tseeb tias ua jam los ntawm blackberries rau lub caij ntuj no nyob rau hauv ib tug multivarquet yog yooj yim. Koj tsuas yog yuav tsum sib tov tag nrho cov cheebtsam thiab teem sijhawm "Quenching" ua haujlwm rau 20 feeb. Qhov no yog txaus kom ntseeg tau hais tias chav tsev nws tus kheej txaus siab rau lub siab nyiam tsoom fwv, tiv thaiv cov berries los ntawm hlawv thiab khaws cia qhov siab tshaj plaws ntawm cov tshuaj nyob rau hauv lawv.

Cov khoom xyaw:

• blackberry - 900 g;
• piam thaj - 900 g;
• dej - 50 ml.

Npaj

1. Muab lub berries nyob rau hauv lub tais ntawm multivark.
2. Ntxiv dej thiab qab zib.
3. Teem "Ntxaug" rau 20 feeb.
4. Txias lub jam txoj cai nyob rau hauv lub tais.
5. Hloov mus rau hauv jars thiab yob lawv.

Blackberry jam tsis ua noj

Nyob ntawm jam los ntawm BlackBerry yuav zoo siab admirers ntawm Sweet, tab sis tseem ceeb npaj. Nrog rau qhov no technology, berries yog tsis raug tshav kub kho, thiab los ntawm no maximally khaws cov vitamin cia, ntuj saj thiab ntuj freshness. Txawm li ntawd los, kom cov khoom nyob rau hauv lub txias, tom qab npog lub berries nrog ib txheej ntawm qab zib.

Cov khoom xyaw:

• blackberry - 700 g;
• piam thaj - 700 g.

Npaj

1. Blackberries raug ntxuav thiab qhuav.
2. Muab tso rau hauv me me feem hauv ib lub khob thiab cov nplhaib uas muaj pestle.
3. Ntxiv cov qab zib, sib tov meej thiab tawm hauv workpiece rau 2 teev.
4. Thaum lub sij hawm tag nrho lub sij hawm, periodically sib tov lub loj.
5. Tshaj tawm lub jam tshaj li sterile jars, to top nrog qab zib.
6. Npog thiab cia rau hauv txias cia.