Ib tug niam tsev zoo yeej muaj tsawg kawg kiag ntawm txoj kev txuag hauv qhov chaw nkaum. Nrog rau cucumbers feem ntau nrov yog marinated txiv lws suav. Nws yog hais txog lawv hais tias peb mam li tham hnub no thiab muab ob yam zoo tshaj plaws rau cov lws suav.
Marinated txiv lws suav rau lub caij ntuj no nyob rau hauv ib liter jar - daim ntawv qhia
Cov khoom xyaw:
Muab xam rau plaub liter cov kaus poom:
- me me txiv lws suav - 2,2-2,4 kg;
- dej lim - 2.5 litres;
- vinegar (9%) - 70 ml;
- ntsev ntawm pob zeb tsis iodized - 60 g;
- granulated qab zib - 200 g;
- qej cov hniav - 8 pcs;
- laurel nplooj ntawm medium loj - 4 pcs.;
- twigs ntawm parsley - 8 pcs.;
- me me Fry umbrellas - 8 pcs.;
- buds ntawm carnation - 4 daim;
- peas ntawm Sweet kua txob - 12 Pcs.
Npaj
Ua ntej peb pib ua kom txiv lws txiv rau lub caij ntuj no, peb yuav npaj ib lub taub ntim ua ntej. Hauv qhov no, peb xav tau ib lub laub dej, uas peb ntxuav kom huv thiab ua kom tsis pub muaj kab ntsig rau txhua txoj kev yooj yim. Tam sim no peb nchuav cov dej lim dej mus rau hauv lub laujkaub thiab muab tso rau hauv qhov hluav taws kub thiab thaum nws npau, peb yuav sau cov kaus poom. Nyob rau hauv qab ntawm txhua pawg on lub kaus ntawm dill thiab ib ceg ntawm parsley, peb muab peb peas ntawm kua txob thiab ib Bay nplooj ntoos thiab Bud ntawm ib tug carnation. Qij qaub ncaug raug ntxuav, muab txiav plaub mus rau plaub qhov chaw thiab muab pov ib lub sij hawm hauv lub hwj. Tam sim no tig cov txiv lws suav. Peb xaiv me me, ntom cov txiv hmab txiv ntoo, yaug lawv thiab ua rau lawv muaj peev xwm ntawm lub xub pwg nyom. On to top, peb nteg ib tug ntau hauv av qej clove, ib tug parsley ceg thiab dill kaus. Sau cov piam thaj nrog dej kub npau npau nyob hauv txoj hlua, npog nrog hau khwb hau ua ntej thiab tawm mus rau kaum feeb.
Tom qab ib ntu, tso dej rov rau hauv lub laujkaub. Nws yog yooj yim heev rau siv rau lub hom phiaj no yog ib qho tshwj xeeb hau nrog qhov, hloov nws nrog ib ntus hlau ib.
Ntau ntawm no theem ntxiv tag nrho cov khoom xyaw ntawm marinade mus rau dej. Tab sis koj tuaj yeem ua tau yooj yim dua thiab ntau dua. Peb yuav ntxiv qab zib ntsev thiab vinegar ncaj qha mus rau hauv hub. Rau txhua tus xav tau 50 grams qab zib, 15 grams ntsev thiab ib tablespoon ntawm vinegar. Tom qab rov qab dej kub dej khov ntawm cov rhawv zeb, cia nws npau li 5 feeb, ces ncuav hlawv rau hauv qab, ces yob thiab tig mus rau hauv qab ib daim pam sov los yog pam. Peb muab cov ntawv ua haujlwm hauv daim ntawv no kom qeeb qeeb.
Marinated cherry txiv lws suav rau lub caij ntuj no nrog qej - yaim koj cov ntiv tes!
Cov khoom xyaw:
Muab xam rau yim ib nrab-liter poom:
- Cherry txiv lws suav - 1,7-2 kg;
- Sweet Bulgarian kua txob (loj) - 2 pcs;
- pod ntawm kub kua txob - 0,5-1 pcs.;
- dej lim - 2 l;
- vinegar (9%) - 80 ml;
- ntsev pob zeb tsis iodized - 25 g;
- granulated qab zib - 100 g;
- qej hau - 2-3 pcs.;
- laurel nplooj ntawm medium loj - 8 pcs.;
- twigs ntawm parsley - 8 pcs.;
- horseradish nplooj ntoos - 1 Pc .;
- me me Fry umbrellas - 8 pcs.;
- buds ntawm ib lub carnation - 8 pieces;
- peas ntawm Sweet kua txob - 16 pcs.
Npaj
Unbelievably qab yog marinated purveyance rau lub caij ntuj no los ntawm qab zib txiv lws suav nrog qej - zoo, cia li yaim koj cov ntiv tes! Yuav kom paub txog lub tswv yim, peb xub npaj cov tsev txhab nyiaj los ntawm kev kho lawv rau txhua txoj kev yooj yim, tom qab uas peb pib npaj ib lub ntsim ntsim rau cov txiv lws suav. Nyob rau hauv qab ntawm txhua lub ntim peb muab ib daim ntawm horseradish rau hauv qab, nrog dill thiab parsley, thiab kuj muab pov nplooj, cloves, peppercorns, ib lub nplhaib ntawm kub kua txob thiab ib daim ntawm Sweet, thiab nteg ob qej cloves, pre-txiav rau lawv thiab txiav lawv mus rau hauv qhov chaw.
Tam sim no sau lub tso tsheb hlau luam nrog txiv lws suav thiab ncuav lub boiling dej warmed rau boiling. Peb npog cov hlab ntsha nrog Cherry hau yas hau thiab tawm cov feeb rau kaum rau kaum tsib. Tom qab ib lub sij hawm, tso dej, ntxiv ntsev, suab thaj thiab sib tov, kom cov ntxhuav muaj ua tiav. Nyob rau hauv txhua lub thawv peb ncuav 10 ml ntawm vinegar, peb tos rau lub boiling ntawm marinade, thiab tom qab ib feeb peb ncuav nws on jars nrog Cherry txiv lws suav.
Peb muab lub hau kaw tam sim ntawd, tig lub hau ntim tawm, muab pov lawv kom huv si thiab tawm hauv daim ntawv no kom qis txias thiab tswj tau tus kheej.