Jam los ntawm gooseberry yog ib tug qab kho, lub saj ntawm uas yuav rov hais rau txhua tus hlub ntawm Sweet kaub noom. Nws noj tau yooj yim nrog ib txoj kab ntawm crispy toast, los yog koj tuaj yeem ntxiv nws ua ib qho txawv txav rau hauv ci. Npaj ib lub delicacy nyob rau hauv ob peb lub, tsis heev troublesome.
Yuav ua li cas ua noj jam los ntawm gooseberries?
Yuav kom tsis txhob confuse jam thiab jam los ntawm gooseberry, lub recipes yog me ntsis txawv txoj kev ua noj. Lub jam yog siav ntev, thiab nws sib xws yog thicker thiab ntau Uniform, tab sis nyob rau hauv qee lub feem me pieces raug tso cai.
- Los npaj ib tug zoo tuab jam los ntawm gooseberries, noj nws nyob rau hauv ob peb ua ke, nrog ib tug ntev ua noj thiab tag nrho txias.
- Koj yuav tsum tau npaj kom txhij rau qhov tseeb tias tus nqi ntawm jam yog ib nrab ntawm thawj volume ntawm raw cov ntaub ntawv.
- Delicious jam los ntawm gooseberry yuav tsum tau pob tshab, rau qhov no koj xav tau tshem tawm tag nrho cov tsim npaus thiab simmer on tsawg tshav kub.
- Qhov no jam siav tsis tau ntxiv cov khoom xyaw gelling, tab sis, yog hais tias koj xav tau kev pab sai sai kho, ntxiv pectin, zhelix, feem ntau gelatin.
Lub pov haum ntawm gooseberry rau lub caij ntuj no - ib daim ntawv qhia yooj yim
Los npaj ib qho yooj yim jam los ntawm gooseberry rau lub caij ntuj no tau txhua leej txhua tus. Ib qho tseem ceeb rau kev ua tiav ntawm daim ntawv qhia yuav yog qhov npaj ntawm cov txiv hmab txiv ntoo lawv tus kheej, lawv yuav tsum tau raug yuam nrog ib lub pas dig hniav nyob rau hauv ob peb lub chaw, yog li ntawd lawv yuav muab ntau kua txiv thiab pectin. Nws yog jammed nyob rau hauv tus txheej txheem ntawm cia, tab sis nws yuav ua tuab thaum ua noj. Qhov zoo tshaj piv ntawm berries thiab qab zib 1: 1, tab sis mus saj koj yuav ua rau ib tug kho tsis qab zib.
Cov khoom xyaw:
- gooseberries - 2 kg;
- piam thaj - 2 kg.
Npaj
- Gooseberries yog ntxuav, ntxuav, txiav tawm lub tails thiab twigs, thiab prick txhua berries nrog ib tug toothpick.
- Npog nrog txheej ntawm qab zib, tawm rau 5-8 xuab moos.
- Noj on tsawg cua sov, noj tawm tag nrho cov npaus. Yuav kom boil lub jam yuav tsum 25 feeb, kom txias.
- Rov qab ua cov txheej txheem ntawm cov dej npau npau ib nrab thiab txias 2 zaug ntxiv.
- Ncua rau hauv cov thawv uas muaj sterilized, cork, tig thiab tso rau hauv daim pam rau nws tus kheej kom tsis muaj menyuam.
Lub pov haum ntawm gooseberry rau lub caij ntuj no los ntawm ib tug nqaij grinder
Yuav kom siv tau qhov no daim ntawv qhia tsis xav tau tshwj xeeb cov khoom siv thiab cov khoom tsis tuaj yeem, txaus ntawm berries thiab qab zib. Lub delicacy hloov tawm mus rau saturated, tab sis thickens mus rau lub xeev jelly thaum lub sij hawm cia nyob rau hauv lub hub. Nws tsis yog qhov tsim nyog yuav tau muab cov khoom txuag cia rau hauv lub tub yees, nws yuav muab khaws cia rau hauv lub pantry thiab yuav tsis tuaj yeem tsis pub dhau ib xyoo.
Cov khoom xyaw:
- gooseberries - 5 kg;
- piam thaj - 4 kg.
Npaj
- Gooseberries ntxuav, tev, txiav cov tails thiab twigs.
- Scroll los ntawm nqaij grinder, npog nrog piam thaj, tawm rau 4 xuab moos.
- Noj on tsawg cua sov, boil rau 20 feeb, txias.
- Rov qab da dej-txias 3-4 zaus ntxiv.
- Hloov ntawm sterilized jars, tig lawv, qhwv lawv nyob rau hauv ib daim pam sov sov thiab tos kom txog thaum nws cools down.
- Rearrange jam los ntawm gooseberry rau lub caij ntuj no nyob rau hauv lub pantry rau cia.
Gooseberry jam nrog txiv kab ntxwv
Berries yog zoo heev ua ke nrog txiv hmab txiv ntoo, tshwj xeeb tshaj yog nrog citrus txiv hmab txiv ntoo, yog li koj yuav tsum npaj jam los ntawm gooseberry thiab txiv kab ntxwv rau lub caij ntuj no. Rau lub delicacy yog tsis iab, nrog citrus cais rub txiv kab ntxwv tev, thiab dawb tev thiab pob txha muab tshem tawm. Txiv hmab txiv ntoo-Berry loj yuav crushed nyob rau hauv ib tug blender, scrolled los ntawm ib tug nqaij grinder los yog, yog hais tias muaj sij hawm, txiav rau hauv daim.
Cov khoom xyaw:
- gooseberries - 2 kg;
- qab zib - 2 kg;
- txiv kab ntxwv - 2 pcs.
Npaj
- Tev lub tev tawm ntawm txiv kab ntxwv, tshem tawm cov dawb tev, txiav lub pulp thiab nkag mus hauv rab.
- Gooseberries yog ntxuav, txiav tawm lub Tail, xa mus rau oranges.
- Txhaum los ntawm tag nrho cov nyob rau hauv ib qho yuav luag homogeneous thiaj li hais tias pieces raug.
- Ncuav mus rau hauv ib lub thawv ua noj, ntxiv qab zib, muab tso rau qhov me me hluav taws kub.
- Boil 25 feeb, txias.
- Rov ua npau npau rau 30 feeb, ncuav rau hauv sterilized jars, yob nrog hau, muab tso rau hauv daim pam kom txog thaum nws txias.
Gooseberry jam nrog kiwi txiv hmab txiv ntoo
Qhov no jam tseem hu ua "Emerald", ua tsaug rau nws lub ntuj ntsuab hue. Npaj no jam los ntawm gooseberry nrog kiwi, rau lub caij ntuj no nws yog khaws cia nyob rau hauv lub tub yees, muab tias cov nyob tus yeees tsis heev qab zib cov ntsiab lus. Yuav kom khaws lub ci ntsuab xim ntxiv rau lub nyob tus yeees ntawm txiv qaub kua txiv thiab zest. Berries yog grated nyob rau hauv puree, thiab kiwi yog txiav mus rau hauv pieces.
Cov khoom xyaw:
- ntsuab gooseberries - 2 kg;
- kiwi - 1, 5 kg;
- txiv qaub 1 pc .;
- piam thaj - 1 kg.
Npaj
- Gooseberries ntxuav, tshem tawm cov tails.
- Tsau nyob rau hauv ib tug blender, ntxiv txiv qaub kua txiv, ncuav nyob rau hauv puree, ntxiv mus so los ntawm ib tug sieve.
- Kiwi yuav tsum tau ntxuav, txiav rau hauv ib lub voos xwmfab loj loj, tov nrog Berry puree thiab rye.
- Yuav kom tsaug zog nrog qab zib, muab on muaj zog hluav taws.
- Tshem tawm cov npuas dej, rhaub kom npau npau.
- Txo lub cua sov kom tsawg li tsawg, ua noj kom txog thaum lub qhov loj yog txo los ntawm ib nrab.
- Ncuav rau hauv sterile dishes, cork thiab xa rau cia.
Gooseberry jam nrog Mint
Npaj jam los ntawm gooseberry yam tsis muaj pits yog khaws cia rau ib ntev lub sij hawm, thiab mint ntxiv ib tug saj ntawm tshwj xeeb freshness. Xws li lub siab dawb paug npaj tau yooj yim, thiab noj mov nrog kev lom zem. Berries yuav pierced nrog ib tug blender, kneaded nrog ib tug crib rau yooj yim ntawm sib tsoo los ntawm ib tug sieve. Brewed jam ntev heev (tsawg kawg yog 40 feeb nws yuav tuav on hluav taws), tab sis ib zaug, tsis muaj dua rov qab.
Cov khoom xyaw:
- gooseberries - 2 kg;
- mint - 5-6 ceg ntoo;
- piam thaj - 1,5 kg.
Npaj
- Gooseberries yog ntxuav, txiav tawm lub tails, pierced nrog ib tug blender thiab so los ntawm ib tug sieve.
- Nyob rau hauv ib lub thawv ntim rau ncuav tawm lub puree, muab tag nrho cov twigs ntawm mint, sau nws nrog qab zib.
- Muab lub boil, boil jam ntawm gooseberries yuav tsum 35-40 feeb.
- tshem mint, boil rau lwm 5 feeb, ncuav tshaj jars, cork thiab khw muag khoom.
Gem los ntawm gooseberry nrog raspberries rau lub caij ntuj no
Simultaneous ripening ntawm caij nyoog berries pub sim nrog lub composition ntawm delicacies. Jam los ntawm gooseberry nrog raspberries hloov tawm deliciously six, Sweet, berries heev zoo ua ke, tab sis nws tsis thicken ntau. Muab ntau qhov sib txawv ntawm berries, koj yuav tsum tau ua noj thawj thawj gooseberry, Kuv ntxiv raspberries 15 feeb ua ntej kev npaj.
Cov khoom xyaw:
- raspberry - 1 kg;
- gooseberries - 1 kg;
- piam thaj - 1,5 kg.
Npaj
- Gooseberries yog ntxuav, txiav tawm lub tails, thiab ib tug toothpick yog pricked.
- Ntxiv qab zib thiab ua noj.
- Boil lub berries yuav tsum 30 feeb, ncuav raspberries.
- Boil jam los ntawm raspberries thiab gooseberries rau lwm 15 feeb, ncuav rau hauv poom thiab muab tso on cia.
Gooseberry jam nrog pectin
Cov kua txiv hmab txiv ntoo yog cov tawv tuab thiab tsis muaj qhov sib ntxiv ntawm cov khoom xyaw, tab sis qhov sib ntxiv ntawm pectin tsis raug mob yog tias qhov kev kho mob yuav tsum tau muab kev pab sai los yog ua rau cov khoom noj kom nruj kom ntau li ntau tau. Lub jam yog npaj sai sai, tsis muaj frills. Muab hais tias cov berries yog thov liab, thiab lawv yog cov ntau Sweet, lub suab thaj nyob rau hauv daim ntawv qhia yog qhia tsawg.
Cov khoom xyaw:
- liab gooseberries - 2 kg;
- qab zib - 1 kg;
- dej - 200 ml;
- vanillin;
- pectin - 10 g.
Npaj
- Gooseberries ntxuav, ncuav dej, muab on hluav taws thiab noj rau 40 feeb.
- Punch lub jam nrog ib tug blender, so los ntawm ib tug sieve.
- Ncuav lub mashed qos yaj ywm rau hauv ib saucepan, ncuav nyob rau hauv lub qab zib, muab lub stew, tshem qhov npaus.
- Yuav kom simmer 30 feeb.
- Sib tov pectin thiab vanillin los ntawm 1 tbsp. l. qab zib, ncuav rau hauv jam.
- Do, ua noj rau 5 feeb ntxiv.
- Ncuav lub jam los ntawm red gooseberries rau hauv sterilized ntim, Cork, muab tso rau ntawm cia.
Lub pov haum los ntawm gooseberry nrog rau gelatin rau lub caij ntuj no
Nws yog heev tsawg los npaj jam los ntawm gooseberries nrog gelatin , tab sis qhov tshwm sim yog tsuas spectacular! Delicacy yog zoo li ib tug jelly nyob rau hauv ib lub hub, nws hloov tawm los ua pob tshab thiab deliciously six. Nws yog ib qho tseem ceeb kom nco ntsoov tias gelatin yuav tsum tsis txhob boil, yog li koj xav tau ntxiv nws nyob rau thaum xaus ntawm ua noj ua haus, sib tov thiab sai li sai tau ncuav rau hauv jars.
Cov khoom xyaw:
- qab zib - 1 kg;
- gooseberries - 1 kg;
- dej - ½ yam khoom;
- gelatin - 30 g.
Npaj
- Gooseberries yog ntxuav, crushed nrog tolstooth, them nrog piam thaj, tawm rau 4 xuab moos.
- Ncuav lub gelatin nrog dej kub, muab tso rau nws swell.
- Noj jam tshaj medium tshav kub, boil rau 30 feeb. Teem ib sab, tos kom txog thaum cov npuas sab nrau.
- Ncuav gelatin, sib tov zoo qhov loj.
- Muab tso rau hauv qhov hluav taws kub, noj rau 2-3 feeb, tsis pub boiling.
- Tshaj tawm ntawm cov kaus poom thiab muab tso rau.
Gem los ntawm gooseberry nyob rau hauv ib lub khob cij ua - daim ntawv qhia
Los ua noj jam los ntawm gooseberries nyob rau hauv ib tug breadmaker yog ib tug Library. Tus ntaus nws tus kheej pom tias qhov ntsuas kub zoo tshaj plaws rau kev ua noj, sib tov, koj tsuas yog yuav tsum tau sau cov npuas thaum pib ntawm tus txheej txheem. Tus nqi ntawm raw Berry loj yuav tsum tsis txhob yuav ntau tshaj li ib nrab ntawm lub tais. Cov txiaj ntsig yog qhov khoom qab zib, pob tshab thiab deliciously deliciously, uas yog npaj txhij yuav tsum tau noj tam sim ntawd, thiab thaum lub caij txias nws yog tiav thiab ua txoj cai sib xws.
Cov khoom xyaw:
- gooseberries - 2 kg;
- piam thaj - 2 kg.
Npaj
- Berries tsi tawm, Pierce rab, so los ntawm ib tug sieve.
- Ncuav rau hauv lub tais ntawm lub khob cij ua ke, npog nrog qab zib.
- Xaiv hom "Jam", nias "Pib". Thawj 10-20 feeb tshem cov npuas dej.
- Tom qab qhov kev pab cuam lawm, ncuav jam rau hauv ib lub thauv cia.
Gem los ntawm gooseberry - daim ntawv qhia nyob rau hauv multivark
Brewing jam los ntawm gooseberry nyob rau hauv ib tug multivark yog tsis ntau nyuaj tshaj nyob rau hauv ib khob cij. Yog tias qhov kev zov me nyuam tsis muab ib qho kev pab cuam "Jam", koj tuaj yeem siv "kua zaub" los yog "quenching", ncua lub sijhawm mus rau 1-1.5 xuab moos. Lub valve yuav tsum qhib lossis tsis npog. Nws yog tsim nyog los tshem tawm cov npaus thaum pib ua noj ua haus, tus nqi ntawm raw jam yuav tsum tsis txhob yuav ntau tshaj ib nrab ntawm lub ntim ntawm lub tais.
Cov khoom xyaw:
- gooseberries - 3 kg;
- piam thaj - 2, 5 kg.
Npaj
- Gooseberries yog ntxuav, pierced nrog ib tug blender thiab so los ntawm ib tug sieve, tau tshem ntawm pits thiab qhuav khoom qab zib.
- Ncuav lub qos yaj ywm tom qab hauv lub tais, ntxiv cov qab zib, tig "Jam", noj kom txog thaum lub teeb liab.
- Kub jam ncuav rau hauv ib lub thawv cia.
Raw jam los ntawm gooseberry
Ib qho tiag tiag vitamin foob pob yog jam los ntawm gooseberry yam tsis muaj kev noj haus. Lub delicacy yog cia nyob rau hauv lub tub yees, lub preservative yog qab zib. Nyob rau hauv xws li kev npaj, qhov ratio ntawm berries thiab qab zib yuav tsum yog 1: 1, tab sis nws yuav siv sij hawm me ntsis ntxiv qab zib kom npog lub billet nrog ib tug preserving "cap" uas tsis cia oxygen dhau.
Cov khoom xyaw:
- gooseberries - 2 kg;
- piam thaj - 2, 5 kg.
Npaj
- Gooseberries yog ntxuav, pierced nrog ib tug blender, so los ntawm ib tug sieve.
- Sib tov nrog 2 kg ntawm qab zib thiab muab faib rau jars, tsis ncav mus rau ntawm ntug ntawm 2 cm.
- Sau qhov chaw seem ntxiv nrog qab zib mus rau ntawm ntug, kaw lub hau.
- Khaws cov khoom ua haujlwm hauv lub tub yees.