Raws li txoj cai, kev txwv yog kev npaj los ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas muaj suab nrov zoo. Qhov no feature yog yam ntxwv ntawm cov txiv hmab txiv ntoo ntawm quince.
Confiture ntawm quince nrog ib tug acid-astringent saj thiab amber tsos nqaij daim tawv, yog tsis tsuas yog ib qho ntxiv zoo rau ci, tab sis kuj yog ib tug tseem ceeb vitamin npaj rau lub caij ntuj no. Ua tsaug rau cov tshuab no, qhov nyuaj thiab tart txiv hmab txiv ntoo ntawm lub quince muaj lub sij hawm los pub delight gourmets nrog ib tug qub qub saj.
Confiture ntawm quince nyob rau tom tsev
Ib tug yam ntxwv feature ntawm quince yog ntom, fleiab daim tawv nqaij, uas tiv thaiv lub syrup los ntawm soaking berries. Nyob rau hauv view ntawm no feature, ua ntej npaj ib confiture ntawm quince, txiav lub tev thiab tshem tawm ntawm lub thawv noob kom tsis txhob bitterness thiab stiffness ntawm txiv hmab txiv ntoo nyob rau hauv nws.
Cov khoom xyaw:
- txiv hmab txiv ntoo ntawm quince - 1,2 kg;
- dej - 1,2 l;
- citric acid - 10 g;
- piam thaj - 940 g.
Npaj
- Txiv hmab txiv ntoo ntawm quince, tev, tshem tawm cov noob thawv thiab txiav mus rau hauv plaub qhov chaw.
- Nyob rau hauv dej, dissolve 5 g ntawm citric acid thiab tso lub quince.
- Qhwv lub thawv noob hauv ib lub thawv ntim rau ib lub hlis twg ntawm ib teev, ces lim lub txiv neeb los ntawm ib tug sieve, thiab tshem tawm cov tawv nqaij thiab noob.
- Nyob rau hauv lub npaj txhij-ua broth, ncuav qab zib thiab noj ob peb feeb, ces grate lub quenched yav dhau los quenched thiab muab tso rau hauv syrup.
- Noj kom txog thaum lub luj thickens, nkag mus rau seem uas yog 5 g ntawm citric acid thiab tshem tawm los ntawm lub phaj. Npaj txav, tso rau hauv cov thawv tsis huv.
Confiture ntawm quince rau lub caij ntuj no - feem ntau delicious daim ntawv qhia
Ib qho yooj yim ntawm crushed quince yuav pab raws li ib tug ntsim khoom noj qab zib rau noj hmo, thiab tseem yuav ua raws li ib tug thawj ntses rau kub nqaij lauj kaub tais diav . Lub thawv nrog xws li kev npaj ua txawv txawv yuav yog ib qho khoom plig zoo rau lub caij ntuj so hnub so.
Cov khoom xyaw:
- txiv hmab txiv ntoo ntawm quince - 930 g;
- dej 1,6 litres;
- piam thaj - 620 g;
- txiv qaub kua txiv - 45 ml;
- vanilla extract - 5 ml.
Npaj
- Tuav quince txiav rau hauv 4 pieces, tshem tawm cov noob thiab txiav mus rau hauv cubes. Ncuav lub quince nrog dej thiab txiv qaub kom tsis txhob darkening.
- Hloov lub quince mus rau lwm lub thawv, ntxiv ib nrab ib liter dej thiab noj kom txog thaum uas muag muag.
- Ua ib tug quince puree, RUB nws los ntawm ib tug sieve thiab muab nws nrog piam thaj thiab vanilla. Rov qab cov qos yaj ywm mashed mus rau qhov hluav taws kub thiab boil rau ib nrab ib teev.
- Nyob rau hauv ib tug npaj mix mix ncuav tawm ib tug txiv qaub kua txiv thiab kis tawm ib npaj rau sterile ntug dej , muaj them sterile npog.
Confiture ntawm apples nrog quince
Cov khoom xyaw:
- apples - 540 g;
- quince - 770 g;
- qab zib-750 g;
- dej 520 ml;
- citric acid - 5 g.
Npaj
- Tshem tawm txiv apples los ntawm apples thiab quince. Tev kua txiv los ntawm tev.
- Ntxiv qab zib mus rau dej, tos nws kom npau thiab muab cov txiv hmab txiv ntoo grated rau ntawm grater.
- Noj cov sib tov rau ib teev, ua ntej kawg ntawm tus txheej txheem, ntxiv citric acid thiab ncuav lub confiture tshaj lub sterile jars.