Yog tias koj tseem tsis tau sim npaj cucumbers nrog ketchup, nws yog lub sij hawm sau cov kis thiab decorate ntau lub rhawv zeb ntawm thawj khoom noj rau lub caij ntuj no. Txawm tias cov neeg uas yav tas los xav txog kev sib xyaw ntawm cov khoom ntiag tug absurd, tom qab thawj zaug, twv yuav raug hloov lawv lub siab thiab ua cov neeg siab nyiam loyal cov delicacies.
Yuav ua li cas kom kaw cucumbers nrog ketchup?
Los npaj cov kaus poom qaub ncaug nrog ketchup koj tsis tas yuav muaj kev txawj lossis kev txawj ntse. Thaum xaiv cov vintage hauv daim ntawv qhia, muaj kev paub txog cov kev cai ntawm kev siv tshuab, txhua tus neeg yuav tau txais ib qho txiaj ntsim zoo heev.
- Cucumbers yog soaked rau 12 teev los yog thaum tsaus ntuj.
- Yaug lub txiv hmab txiv ntoo thiab ntws rau lawv.
- Tag nrho los yog txiav quarries raug muab tso rau hauv poom thiab poured nrog marinade raws ntawm ketchup.
- Hlab lub hau ntim hauv dej, cork thiab tig lub npog hauv qab daim pam kom txog thaum txias.
Marinated dib nrog ketchup
Cucumbers, marinated nrog ketchup, tsim raws li cov nram qab no daim ntawv qhia, yog ceeb ntsim, crunchy thiab lub qhov ncauj-watering. Ib qho ntawm cov txuj lom yuav tsum tau ntxiv nrog cov additives rau koj xaiv thiab saj los yog hloov dos nrog carrots tshiab tshuaj ntsuab. Daim ntawv teev qhia ntau ntawm cov khoom yuav txaus rau plaub ntug dej hauv qhov ntim ntawm 1 liter.
Cov khoom xyaw:
- dib - 3 kg;
- dej - 6 tsom iav;
- ntsev - 2 tbsp. dais;
- qab zib - 1 khob;
- vinegar - 1 khob;
- ketchup - 6 tbsp. dais;
- dos thiab carrots - 1 pc .;
- dub thiab kua txob qab zib;
- laurel - 4 pcs.
Npaj
- Nyob rau hauv qab ntawm poom muab sliced carrots, dos, laurel thiab pea kua txob.
- Cucumbers yog muab tso rau hauv cov kaus poom.
- Boil dej, ntxiv ntsev, piam thaj, ketchup, boil ib feeb, ncuav vinegar thiab ncuav marinade on cucumbers.
- Sterilize lub nkoj nyob rau hauv boiling dej rau 7-10 feeb.
- Cork pickled cucumbers nrog ketchup rau lub caij ntuj no hau, qhwv.
Cucumbers nrog ntsim ketchup rau lub caij ntuj no
Cov nram qab no daim ntawv qhia rau cucumbers nrog ketchup chili yuav thov kiv cua ntawm ntse npaj. Ib qho khoom noj txom ncauj ntxiv yuav muab cov qij, ntim rau hauv lub rhawv zeb nrog npaj cov txiv hmab txiv ntoo thiab chopped rings nrog kub peppers. Ntawm cov naj npawb ntawm cov pov thawj, cov plaub liters yuav tsum ua.
Cov khoom xyaw:
- dib - 3 kg;
- dej - 6 tsom iav;
- ntsev - 2 tbsp. dais;
- qab zib - 1 khob;
- vinegar - 1 khob;
- mob ketchup - 7 tbsp. dais;
- kub kua txob - 1 pc .;
- dub thiab kua txob qab zib;
- umbrellas ntawm dill, horseradish thiab currant nplooj.
Npaj
- Cucumbers yog muab tso rau hauv jars nrog tshuaj ntsuab, spices, qej, kub kua txob.
- Los ntawm cov dej, ntsev, piam thaj thiab ketchup, marinade yog siav, vinegar yog poured.
- Sau nrog ib tug sib tov ntawm cucumbers, sterilize rau 10 feeb.
- Cork cucumbers nrog ntse ketchup, qhwv.
Maj mam salted dib nrog ketchup
Cucumbers nrog ketchup tsis muaj sterilization, npaj los ntawm qhov kev siv ntawm cov tswv yim nram no, yuav tig tawm mus rau qhov zoo tshaj plaws ntawm piquant, me ntsis puffy thiab salted. Rau kev zoo txuag cov khoom noj txom ncauj, nws tseem ceeb heev kom tshee rhawv hniav thiab hau, xaiv cov txiv hmab txiv ntoo zoo, thiab cov cua sov kom sov kom txias.
Cov khoom xyaw:
- dib - 3 kg;
- ntsev - 1.5 tbsp. dais;
- qab zib - 100 g;
- vinegar - 100 ml;
- ketchup - 6 tbsp. dais;
- dub thiab kua txob qab zib;
- dill umbrellas thiab qej cov hniav - 3 pcs.
Npaj
- Cucumbers nrog qej, kua txob thiab dill yog muab tso rau hauv poom, poured nrog boiling dej thiab sab laug rau 30 feeb.
- Dej poured, ntxiv ntsev, piam thaj, ketchup, vinegar.
- Ncuav boiling marinade txiv hmab txiv ntoo nyob rau hauv jars.
- Cork cucumbers nrog ketchup thiab qhwv.
Dib slices nrog ketchup chili - daim ntawv qhia
Ib qho khoom noj txom ncauj zoo rau kev noj cov zaub mov tseem ceeb rau cov hnub ua hauj lwm los yog cov hnub so yuav tau muab cov kua txob rau lub caij ntuj no. Hom ostrinka thiab piquant saj ntawm cov tau txais delicacy yuav tsis tawm leej twg tsis txaus ntseeg. Qhov muab xam ntawm cov khoom rau lub thawv yuav ua rau 4 liters los yog 8-9 liters ib nrab.
Cov khoom xyaw:
- dib - 3 kg;
- dej - 1,3 l;
- ntsev - 2 tbsp. dais;
- qab zib - 1-1,5 tsom-iav;
- vinegar - 1 khob;
- ketchup chili - 300 g;
- laurel - 6 daim;
- peas ntawm dub kua txob - 1 teaspoon;
- qej - 1 lub taub hau.
Npaj
- Cucumbers txiav, stacked nyob rau hauv huv si jars nrog qej.
- Los ntawm cov dej, ntsev, piam thaj, ketchup, laurel thiab kua txob ua noj marinade, ntxiv vinegar, sov li thiab ncuav ib tug tov ntawm cucumbers.
- Sterilize lub dib nrog ketchup 5-10 feeb, nyob ntawm seb lub ntim ntawm lub vessels, kaw, qhwv.
Cucumbers nrog ketchup thiab mustard rau lub caij ntuj no
Cov nram qab no daim ntawv qhia rau cucumbers nrog ketchup thiab mustard noob yuav cia koj txaus siab rau ib tug ntau ntsim variation ntawm thawj snack. Hauv paus ntawm horseradish tau hloov nrog nplooj thiab, yog hais tias Desired, ntxiv lub set spices nrog cloves, dill sprouts los yog parsley. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom nws yuav tig tawm 4 litre capacities.
Cov khoom xyaw:
- dib - 3 kg;
- dej - 6 tsom iav;
- ntsev - 2 tbsp. dais;
- qab zib - 1 khob;
- vinegar - 1 khob;
- ketchup chili - 6 tbsp. dais;
- mustard nplej - 25 g;
- horseradish paus - 4 slices;
- qej - 1 lub taub hau.
Npaj
- Cucumbers yog muab tso rau hauv ib lub thawv nrog rau lub txiv nees radish thiab qej.
- Los ntawm dej, ketchup, nplej ntawm mustard, ntsev thiab suab thaj, ua noj marinade, ncuav vinegar, nqa sib tov rau ib tug boil, ncuav nws cucumbers nyob rau hauv jars.
- Lub voj voos yog rau sterilized rau 7 feeb, ntim thiab qhwv.
Nyob kas poom cucumbers nrog butter thiab ketchup
Nyob rau hauv cov ntaub ntawv no, daim ntawv qhia rau cucumbers nrog ketchup rau lub caij ntuj no yuav siv raws li ib tug marinade tov nrog ntxiv ntawm zaub refined roj, uas tsis tsuas softens cov khoom noj txom ncauj, tab sis yuav zoo dua lub aromas ntawm spices. Ua tsaug rau qhov no, qhov saj ntawm delicacies ua brighter thiab ntau mob siab heev.
Cov khoom xyaw:
- dib - 3 kg;
- dej - 1 l;
- ntsev - 2 tbsp. dais;
- qab zib - 1 khob;
- vinegar - 1 khob;
- ketchup chili - 300 g;
- roj - 1 iav;
- laurel, kua txob, carnation;
- qej - 1 lub taub hau.
Npaj
- Qej, laurel, kua txob, cloves raug muab tso rau hauv qab ntawm lub poom thiab tau sau nrog cucumbers.
- Cov khoom xyaw seem uas ua si nrog marinade, tov cov khoom xyaw thiab cia qhov dej sib xyaw kom npau npau.
- Ncuav marinade cucumbers, sterilized rau 7 feeb.
- Tag nrho daim ntawv qhia rau cucumbers nrog ketchup thiab butter, corking lub vessels thiab tawm mus txias nyob rau hauv daim pam.
Cucumbers nrog chili thiab lws suav muab tshuaj txhuam
Yog hais tias kev txuag ntawm cucumbers nrog ketchup yog tsis muaj novelty, ntxiv lws suav muab tshuaj txhuam rau lub marinade thiab ntsuam xyuas cov tshiab saturated saj ntawm lub billet resulting. Cov ntawv sau ntxiv yuav ntxiv cov carrots thiab dos, txiav rau hauv cov khoob khoob ras thiab ntxiv rau thawj theem, nrog rau cov txiv hmab txiv ntoo.
Cov khoom xyaw:
- dib - 3 kg;
- dej - 1 l;
- ntsev - 2 tbsp. dais;
- qab zib - 1 khob;
- vinegar - 150 ml;
- ketchup chili - 150 g;
- lws suav muab tshuaj txhuam - 100 g;
- roj - 100 ml;
- laurel, peas ntawm kua txob;
- dos - 2 pieces;
- carrots - 1-2 daim;
- qej - 1 lub taub hau.
Npaj
- Cucumbers nrog carrots, dos, qej thiab spices yog muab tso rau hauv poom.
- Muab cov dej sib tov, muab tshuaj txhuam, ketchup, roj, vinegar, ntsev thiab qab zib.
- Nqa qhov sib tov rau ib tug boil, ncuav lub marinade zaub.
- Lub vessels yog sterilized rau 10 feeb.
- Ua tiav cov txiv hmab txiv ntoo qaub ncaug nrog cov hnav khaub ncaws rau lub caij ntuj no los ntawm qhov capped cov thawv, uas koj mam li yuav tsum tau muab qhwv thiab tawm kom txias qeeb.
Dib zaub xam lav rau lub caij ntuj no nrog ketchup
Ib qho khoom txom ncauj zoo rau kev noj qab haus huv txhua lub sijhawm ntawm lub xyoo yuav yog ib qho khoom qab zib ntawm cucumbers nrog ketchup, npaj raws li cov nram qab no daim ntawv qhia. Cucumbers nyob rau hauv cov ntaub ntawv no ntxiv nrog dos thiab Sweet peppers, tab sis lub nyob tus yeees ntawm zaub mov yuav muaj ntxiv los ntawm ntxiv carrots, zucchini los yog lwm yam zaub rau koj saj.
Cov khoom xyaw:
- dib - 2 kg;
- Bulgarian kua txob - 0,5 kg;
- dos - 2 pieces;
- carrots - 2 daim;
- dej - 1,2 l;
- ntsev - 2 tbsp. dais;
- qab zib - 1 khob;
- vinegar - 200 ml;
- ketchup - 300 g;
- roj - 100 ml;
- laurel, peas ntawm kua txob;
- qej - 5 cov hniav.
Npaj
- Cucumbers txiav rau hauv mugs los yog slabs, shred loj dos, carrots, qej thiab tswb peppers.
- Tshawb zaub hauv txau, ntxiv cov txuj lom.
- Dej, ketchup, roj, vinegar, ntsev thiab suab thaj yog siav nrog marinade, lawv tau sau nrog ib tug zaub mix hauv poom.
- Sterilize lub ntim rau 25 feeb, cork, qhwv.
Dib nyob rau hauv Kauslim nrog ketchup chili
Lwm daim ntawv qhia rau pickled cucumbers nrog ketchup yuav thov Kauslim kiv cua. Ib qho kev mob Oriental saj ntawm lub appetizer los ntawm kev siv ib tug ntsim mix ntawm spices rau carrots thiab ib feem ntawm impressive qij. Carrots yuav tsum tau nyiam dua yuav rubbed on ib tug tshwj xeeb grater, thiab cucumbers txiav rau hauv blocks nrog ib tug ntev ntawm 4-5 cm.
Cov khoom xyaw:
- dib - 3 kg;
- loj carrots - 2 pcs;
- dej - 1,2 l;
- ntsev - 2 tbsp. dais;
- qab zib - 1 khob;
- vinegar - 1 khob;
- roj - 100 ml;
- ketchup chili - 300 g;
- spices rau Korean carrots - 2-3 tsp.
- qej - 2-3 hau.
Npaj
- Cucumbers yog tov nrog tws qej, carrots thiab Korean seasoning, kis on poom, ntxiv pea peppers.
- Sib tov dej, vinegar, ntsev, butter, qab zib, ketchup, cia qhov sib tov kom boil thiab sau nrog zaub.
- Lub voj voos yog muab sterilized rau 15 feeb, ntim, qhwv.