Hiav txwv-dej buckthorn tshuaj yej yog ib qho tseem ceeb heev thiab haus dej uas yuav npaj tau yooj yim hauv tsev. Nws yog qhov zoo tshaj plaws tshuaj rau kev kho mob ntawm lub paj hlwb thiab ntau yam kab mob ntawm daim tawv nqaij. Ntev txij thaum hiav txwv buckthorn hu ua "Royal Berry", ua tsaug rau nws cov nplua nuj incredibly nyob rau hauv cov vitamins composition thiab tseem ceeb medicinal thaj chaw. Wb paub nrog koj yuav ua li cas los ua tshuaj yej los ntawm hiav txwv-buckthorn.
Tshuaj yej nrog hiav txwv-buckthorn thiab zib mu
Cov khoom xyaw:
- hiav txwv-buckthorn - 150 g;
- dub tshuaj yej - 2 tbsp. dais;
- boiled dej - 500 ml;
- zib mu - 2 tbsp. diav.
Npaj
Yog li, lub hiav txwv-buckthorn yog ntxuav kom huv thiab tshem ntawm pav av thiab khij nyhiab. Tom qab ntawd hloov cov txheej txheem berries mus rau ib lub tais thiab nrog kev pab ntawm ib tug mortar grind lawv mus rau ib tug homogeneous lub xeev, nyob rau hauv puree. Tom qab ntawd, peb hloov qhov loj rau hauv teapot, ntxiv tshuav tag nrho cov berries, dub tshuaj yej thiab sau txhua yam nrog boiling dej. Muab cov dej haus rau brew rau 10-15 feeb, npog cov tais diav nrog phuam. Hais tias tag nrho, hiav txwv-buckthorn tshuaj yej yog npaj! Ncua nws los ntawm ib lub tshuab rau hauv lub khob, ntxiv me ntsis zib ntab rau saj thiab ua hauj lwm rau lub rooj.
Tshuaj yej nrog hiav txwv-buckthorn thiab Ginger
Cov khoom xyaw:
- boiled dej - 500 ml;
- hiav txwv-buckthorn - 100 g;
- ginger paus - 100 g;
- cinnamon - 2 sticks;
- zib mu - mus saj;
- badonia - 2 pcs.
Npaj
Lub hauv paus ntawm Ginger tau ntxuav thiab txawm lig los plhws rau ntawm ib qho av grater, los yog txhuam nrog rab riam ntse. Seabuckthorn tau ua tiav thiab cov milled siv cov riam rau hauv ib qho kev ua homogeneous. Ces sib tov lub Berry puree nrog npaj npaj thiab muab tso rau hauv loj nyob rau hauv lub tsom iav. Peb ntxiv ib nplais ntawm cinnamon, zib ntab los saj thiab ib lub hnub qub ntawm neeg tsis paub. Sau cov dej kub npau npau thiab tawm mus rau kis mus li 7 feeb.
Tshuaj yej nrog hiav txwv-buckthorn
Cov khoom xyaw:
- boiled dej - 500 ml;
- hiav txwv-buckthorn - 100 g;
- qab zib - mus saj;
- nplooj ntawm currant, hiav txwv buckthorn thiab St John lub wort - mus saj.
Npaj
Seabuckthorn peb txheeb tawm thiab ncab nrog qab zib. Peb hloov lub resulting sib tov rau hauv ib lub teapot, ntxiv nplooj ntawm currant, hiav txwv buckthorn, St John lub wort nyob rau hauv vaj huam sib luag thiab sau txhua yam nrog stub boiling dej. Brew tus haus rau 10 feeb, thiab ces ncuav mus rau hauv tsom iav thiab hu rau txhua tus neeg rau ib tug tshuaj yej ceremony.
Daim ntawv qhia rau tshuaj yej nrog hiav txwv-buckthorn
Cov khoom xyaw:
- boiled dej - 500 ml;
- dub tshuaj yej - 2 tbsp. dais;
- hiav txwv-buckthorn - 100 g;
- qab zib - 50 g;
- pear - 1 Pc.
Npaj
Ua kom haus, haus dej tshuaj yej dub rau koj saj. Ntxiv ib ob peb teaspoons ntawm hiav txwv buckthorn thiab qab zib. Peb tshem tawm cov pear los ntawm crust, txiav nws mus rau hauv me me cubes thiab muab tso rau hauv tshuaj yej. Cia tawm mus rau haus dej haus rau 15 feeb, thiab tom qab ntawd ncuav nws lub khob.