Neeg nyiam heev ntawm qab zib, qab txiv liqueurs - qhov tsab xov xwm no yog rau koj. Niaj hnub no peb yuav kawm tau li cas los npaj ib lub liqueur los ntawm apricots. Cov neeg muaj hmoo, leej twg muaj cov ntoo uas cog qoob loo loj hlob hauv lub vaj thiab da dej lawv cov tswv teb nrog lub plentiful sau, yuav npaj tau qhov muag yeeb li cas nrog peb cov kev pab.
Tsis tas li ntawd, peb yuav qhia rau koj kom paub npaj cov stunning cocktails nrog apricot liqueur.
Txhua lub sijhawm koj tuaj yeem siv lub khob cawv, los yog npaj cocktail rau nws hauv paus. Thiab yog hais tias koj muaj fond ntawm ci khoom qab zib thiab pastries, koj siv tau apricot liqueur rau impregnate khoom qab zib, los yog apricot pies .
Apricot liqueur tau txais nws lub npe vim nws yog tsim los ntawm nqaij thiab pob txha ntawm me me apricots. Nws yog los ntawm me me apricots tias feem ntau cov kua txiv hmab txiv ntoo yog tau.
Ib txhia, thaum ua liqueurs, ntshai siv cov pob txha apricot - lawv ntshai ntawm lom nrog prussic acid, thiab nws yog cov pob txha uas muab lub apricot liqueur ib muag heev aroma ntawm almonds. Koj tuaj yeem siv kernels muab rho tawm los ntawm cov pob txha. Rau ib kilogram ntawm apricots, muab rau rau crushed nucleoli.
Muaj ntau txoj hauv kev los ua liqueur los ntawm apricots.The simplest ntawm lawv yog dilution nrog cawv ntawm npaj txhij-ua apricot jam. Cov pob txha los ntawm apricots thaum ua noj jam yuav tsum tau muab rho tawm, tab sis cov nucleoli muab rho tawm los ntawm cov pob txha tau ua si nrog cov nqaij. Tom qab ntawd sau lub tiav lawm jam nrog dawb huv cawv los yog high-zoo vodka nyob rau hauv ib tug 1: 1 ratio. Peb xav hais tias yuav haus dej haus cawv rau plaub caug hnub. Tom qab ntawd ua kom zoo li ib cov kua kub kub thiab cia nws nyob hauv lub hwj khov khov rau hauv qhov chaw txias.
Qhov nto moo tshaj plaws yog Fabkis txiv qaub qaub ncaug - "Abricotin". Tsis hnov tsw cov dej cawv kuj zoo li tsis hnov tsw tsw ntawm almonds. Qhov loj tshaj plaws yog yuav ib tug liqueur siav on raw raw cov ntaub ntawv. Siv cawv nyob rau hauv confectionery thiab raws li ib tug flavor.
Muaj ntau yam cocktails nrog apricot liqueur. Ntawm no yog ib qho ntawm lawv.
Lub Caij Ntuj Sov Yav Cocktail
Cov khoom xyaw:
- Liqueur Apricot - 50 ml;
- champagne - 50 ml;
- kua txiv pineapple - 50 ml;
- txiv hmab txiv ntoo syrup - 15 ml;
- Pieces ntawm pineapple;
- tonic - 30 ml;
- dej khov.
Npaj
Sau cov iav hauv qab no: thawj cov dej khov, ces cov txiv hmab txiv ntoo, cov kua qab zib thiab cov kua ua kua.
Ib me ntsis sij hawm thiab siab ntev - txhua yam uas yuav tsum tau ua rau cov lus zoo li qoob loo thiab qab cocktails ntawm nws lub hauv paus.
Koj puas txaus siab nyob hauv tsev ua cov liqueurs? Ces sim ua daim ntawv qhia rau lub npe nrov cawv "Baileys" , qhov muag heev creamy saj ntawm uas txuam nrog ntau cocktails.