Wicket yog ib lub teb chaws tais ntawm Karelian cuisine, uas yog lub ncuav me me, lub ploj lossis cov polygonal. Raws li qhov txhaws yog feem ntau yog siv porridge, nrog rau zaub los yog txiv ntoo. Peb yuav qhia rau koj hnub no seb yuav ua li cas ci thiab ua rau lub ntsws qos yaj ywm.
Daim ntawv qhia ntawm Karelian wickets nrog qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- rye hmoov - 550 g;
- qaub cream - 140 ml;
- mis nyuj - 155 ml;
- ntsev - pinch.
Rau txhaws:
- qos yaj ywm - 340 g;
- ib qe loj - 1 daim;
- creamy ntuj roj - 20 g;
- nyuaj cheese - 155 g.
Npaj
Ua ntej peb npaj wickets nrog qos yaj ywm, npaj thawj qhov txhaws. Qos yaj ywm raug ntxuav, boiled, me ntsis txias thiab kneaded mus rau ib lub xeev ntawm mashed qos yaj ywm. Tom qab ntawd ntxiv lub nrua ntaus qe thiab hliv cov roj ntsha. Ib me ntsis podsalivayem loj, kom zoo zoo sib tov thiab teem ib sab.
Tam sim no cia ua qhov kev kuaj ntawd: sib tov nyob rau hauv ib qho nyias lub tais ntawm qaub cream nrog mis nyuj thiab maj ncuav rye hmoov thiab pov ib pinch ntawm ntsev. Peb qhwv lub khob noom cookie nyob rau hauv ib lub khoom noj mov thiab sawv ntsug rau 20-30 feeb. Tom ntej, peb tsim ib "hnyuv ntxwm" los ntawm nws thiab muab faib rau hauv 12 npaug nrog ib rab riam. Peb muab lawv tso rau hauv cov khoom qab zib, muab cov khoom me me rau hauv nruab nrab ntawm txhua qhov, thiab muab cov npoo ntawm nruab nrab mus rau nruab nrab. Maj mam muab cov ntawv tso rau ntawm ib lub tais ci thiab ci rau 20 feeb ntawm 180 degrees. Kub wicks nrog qos yaj ywm los ntawm rye hmoov ua ntej pab sprinkled ntawm yuav nrog grated cheese.
Daim ntawv qhia rau lub suab yaus nrog qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- rye hmoov - 205 g;
- kefir - 205 ml;
- Nplej hmoov nplej - 205 g.
Rau txhaws:
- qos yaj ywm nruab nrab - 450 g;
- butter - 45 g;
- mis nyuj pasteurized - 25 ml;
- qe - 1 daim;
- spices.
Rau lubrication:
- qaub cream - 35 ml;
- butter - 75 g;
- ib qe loj - 1 daim;
- spices.
Npaj
Thiab ntawm no yog lwm qhov tseeb daim ntawv qhia rau cov rooj vag
Ob hom hmoov hmoov, ncuav kefir thiab knead lub khob noom cookie. Peb yob nws mus rau hauv ib lub vias, txiav nws nrog tib daim thiab dov lawv mus rau hauv khoom qab zib. Hauv nruab nrab peb kis cov qos yaj ywm khoom thiab tiv thaiv nws tib txoj kev raws li hauv daim ntawv qhia tas los. Rau greasing, tuav lub qe nrog qaub cream, ntxiv ntsev rau saj, grease lub patties nrog no sib tov, thiab ci 20 feeb nyob rau hauv 190 degrees. Peb pab rye wickets nrog qos yaj ywm nrog mis nyuj, butter los yog nrog mis nyuj hau.