Tom qab lub caij nceb, tus tsov ntxhuav txoj kev sib sau, tus neeg tuaj nqa cov quav yuav qhuav thiab khov, ces kom txaus siab rau cov khoom qab zib txhua lub caij ntuj no. Yog hais tias koj mackerel kuj muaj stocks ntawm dawb nceb, ces tsis nco lub caij ua soups los ntawm peb cov recipes.
Mushroom kua zaub ntawm khov dawb nceb
Cov khoom xyaw:
- khov dawb nceb - 230 g;
- txiv roj roj - 15 ml;
- dos - 90 g;
- qej cov hniav - 5 pcs;
- Provencal tshuaj ntsuab - 1 teaspoon;
- ib tug puv tes ntawm cov qus txhuv;
- dej - 2 l;
- carrots - 60 g.
Npaj
Cia peb xub pib seb ntau npaum li cas ua noj cov paj dawb rau cov kua zaub. Yog hais tias koj xav ua kua zaub on mushroom broth , mam li hla cov khov ntawm cov dej khov rau hauv dej, ua noj rau 10 feeb thiab muab tso rau hauv ib lub phaj. Cov tshuaj yog lim, thiab txiav qhov nceb thiab cawm. Tab sis yog hais tias koj muaj ib tug npaj kom sov, ces koj tsis tau nceb, tab sis Fry tam sim ntawd, khov.
Peb cov kua zaub yog siav rau ntawm mushroom broth, thiab yog li ntawd, thaum khov mushroom yog siav, peb tau txais kev cawmdim rau hauv dos. Mus rau dos roast peb ntxiv boiled dawb nceb, aromatic tshuaj ntsuab, carrots thiab crushed qej cov hniav. Thaum tag nrho cov zaub yog softened, tshem tawm lawv los ntawm qhov hluav taws kub. Nyob rau hauv lub khob noom ci peb muab qos yaj ywm mov thiab tos kom txog thaum nws ncav nws txoj kev npaj txhij. Nyob rau hauv zaum kawg peb muab tso rau hauv lub kua zaub ci nrog dawb nceb, tshem tawm cov lauj kaub los ntawm qhov hluav taws kub thiab cia zaub mov tuaj rau 15 feeb.
Qhov no kua zaub ntawm nceb yuav ua tau nyob rau hauv ib tug multivark, thawj frying nceb thiab zaub, ces ntxiv mov thiab tag nrho cov dej nrog. Cov "Varka" los sis "Kua zaub" hom li 1 teev, thiab cov tais yog npaj!
Cep mushroom kua nrog melted cheese
Cov khoom xyaw:
- dawb nceb - 350 g;
- champignons - 400 g;
- nqaij qaib broth - 500 ml;
- dos - 140 g;
- nqaij sawb - 90 g;
- kev ua cheese - 280 g;
- mis nyuj - 170 ml.
Npaj
Pieces ntawm nqaij sawb kib kom txog thaum lub roj muab tshem tawm thiab muab hloov mus rau ib qho cais tawm. Ntawm cov rog sab laug nyob rau hauv lub lauj kaub frying, txuag cov dos nrog ob hom nceb. Preheat lub broth thiab ntxiv ib qho fragrant ci nrog nqaij sawb. Thaum lub kua zaub los rau ib tug boil, txo kub thiab sau lub zaub nrog ib tug sib tov ntawm warmed mis nyuj nrog melted cheese. Tos kom txog thaum cov kua zaub qab nrog cov nceb dawb rov rhaub dua thiab tshem tawm ntawm lub phaj.
Daim ntawv qhia rau kua los ntawm khov dawb nceb nrog pearl barley
Cov khoom xyaw:
- dawb nceb - 650 g;
- champignons thiab oyster nceb - 450 g;
- olive roj - 30 ml;
- Pearl barley - 1 yam khoom;
- ib ceg ntawm thyme;
- cloves ntawm qej - 4 pcs .;
- leeks (dawb qhov) - 2 daim;
- dawb qhuav dej - 240 ml;
- soy sauce - 85 ml;
- nqaij qaib broth - 2 l;
- cream - 170 ml.
Npaj
Preheat lub roj txiv roj thiab kib on nws thawj tuab ib ncig ntawm leeks, thiab ces pieces ntawm khov dawb nceb nrog champignons. Thaum lub nceb noj tas, muab tso rau hauv koj lub thauv rau hauv lub lauj kaub, ntxiv cov qej los ntawm kev sib txeeb thiab tos kom txog thaum dej noo noo ev tag. Thaum lub lauj kaub khov yog qhuav, ncuav lub nceb thiab dos nrog dawb wine thiab soy sauce thiab tos kom txog thaum 2/3 ntawm noo noo evaporates. Hloov lub nceb nrog leeks rau hauv kub kub, coj nws mus rau ib tug boil, ncuav barley thiab boil nws kom txog thaum siav. Nyob rau hauv zaum kawg, lub caij lub kua zaub nrog cream thiab tshem tawm los ntawm tshav kub.
Cream ntawm mushroom kua zaub
Cov khoom xyaw:
- dawb nceb - 250 g;
- oyster nceb - 150 g;
- qej cov hniav - 2 daim;
- liab doog dos - 1 pc .;
- ib ceg ntawm thyme;
- nqaij qaib broth - 500 ml;
- Lee - 45 ml;
- tev thiab kua txiv hmab txiv ntoo ntawm 1 txiv qaub;
- butter - 25 g.
Npaj
Txoj cai nyob rau hauv lub lauj kaub, qhuav lub butter thiab txuag rau nws ib nrab-ib ncig ntawm cov dos nrog nceb. Ntxiv qej thiab thyme mus rau kib, ncuav txiv qaub kua txiv thiab ntxiv citrus tev. Thaum tag nrho cov kua muaj evaporated, hloov cov nceb mus rau kub broth, ntxiv cream thiab whisk txhua yam nrog blender.