Peb muab koj ob hom zaub mov rau stewed txiv apples nrog ntau cov khoom xyaw. Lauj kaub tais diav yog ib qho tseemceeb, ntsim thiab tsis kim heev!
Cabbage stewed nrog apples
Cov khoom xyaw:
- dawb cabbage - 1 diav rawg;
- noob - 2 pieces;
- kua - 1 daim;
- tshiab Ginger - mus saj;
- raisins - 0,5 yam khoom;
- piam thaj - 1 tbsp. diav;
- Kua cider vinegar - 2 tbsp. dais;
- curry - 1 teaspoon;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- zaub roj - 2 tbsp. dais;
- spices.
Npaj
Cabbage melenko shinky, ncuav vinegar thiab mash nrog koj ob txhais tes. Qhov nplej thiab qhwv huv, shinkuem thiab passeruem ntawm zaub roj rau transparency. Tom qab ntawd muab pov ntxuav raisins , turmeric thiab qab zib, mix. Lub kua yog ntxuav, txiav mus rau hauv me me cubes thiab muab pov rau hauv lub roast nrog cabbage. Npog lub frying lauj kaub nrog ib lub hau thiab simmer kom txog thaum siav, podsalivaya zaub mov mus saj. 10 feeb ua ntej qhov kawg ntawm ua noj ua haus, muab lub lws suav muab tshuaj txhuam , sprinkle nrog tshuaj ntsuab thiab pab.
Nqaij npuas stewed nrog txiv apples
Cov khoom xyaw:
- zaub roj - 2 tbsp. dais;
- nqaij npuas tenderloin - 500 g;
- hmoov - 3 tbsp. dais;
- txuj lom;
- noob - 1 daim;
- caraway noob - kis;
- nqaij qaib broth - 2 yam khoom;
- mustard - 1 tbsp. diav;
- ntsuab cabbage - 250 g;
- qos yaj ywm - 250 g;
- kua - 2 daim;
- tshiab parsley.
Npaj
Nyob rau hauv lub frying lauj kaub ncuav roj thiab cua sov ntawm medium tshav kub. Nqaij npuas yog ua tiav, txiav rau hauv ib lub strips, sprinkled nrog hmoov, ntsev, kua txob thiab Fry qhov nqaij rau txog 10 feeb. Tom qab ntawd muab tso rau hauv ib lub tais, txo qhov hluav taws kub thiab pov ib crushed luchok nrog caraway noob. Passer kom txog thaum Golden, thiab tom qab ntawd ncuav broth, dej, muab mustard, tws cabbage, crushed qos yaj ywm thiab ntsev. Nqa kom npau boil, txo lub cua sov thiab ua noj ua haus hauv li ntawm 15 nas this. Tom qab ntawd, ntxiv cov txiv apples thiab ua noj ua haus ntxiv rau lwm 10 nas this. Tam sim ntawd ua ntej pab, txuas qhov nqaij npuas nrog zaub thiab sprinkle zaub mov nrog parsley.
Mob siab nrog stewed nrog apples
Cov khoom xyaw:
- nqaij qaib siab - 500 g;
- tshiab zib mu agaric - 150 g;
- noob - 1 daim;
- kua - 1 daim;
- qej - 3 cloves;
- evaporated mis nyuj - 1 tbsp. diav;
- spices.
Npaj
Yog li, thaum xub thawj peb kib nyob rau hauv cov roj nceb thiab nyob rau hauv parallel peb tau koom nyob rau hauv kev npaj ntawm daim siab: yaug thiab qhuav nws nrog ib daim ntawv napkin. Tom qab ntawd txiav txhua daim mus txog 3 qhov chaw thiab peb ncuav nyob rau hauv hmoov tov nrog turmeric thiab ntsev. Peb ntxuav lub teeb, ci thiab dhau nyias. Tam sim no ib me ntsis Fry lub siab thiab hloov mus rau hauv ib saucepan nrog me ntsis dej. Tsis tas li ntawd peb xa no nceb, ib qho dos thiab me ntsis peb tso tawm. Yuav luag kawg ntawm qhov kawg, muab cov kua txiv hmab txiv ntoo thiab chopped qej.
Beets stewed nrog apples
Cov khoom xyaw:
- beets - 600 g;
- apples - 300 g;
- butter;
- zib mu - mus saj.
Npaj
Peb tev apples los ntawm noob thiab tev, txiav rau hauv slices thiab muab tso rau hauv ib saucepan nrog melted butter. Ua kom zoo, npog nrog lub hau thiab tos cov txiv hmab txiv ntoo kom tsaus ntuj. Siav beets yog ntxuav, shredded nrog slices, nrog apples thiab ntxiv mus saj txiv qaub kua txiv thiab zib mu. Txhuam lub tais ntawm qhov hluav taws kub tshaj plaws txog 20-30 feeb, kom txog thaum siav.
Taub dag stewed nrog apples
Cov khoom xyaw:
- av cinnamon - 1 teaspoon;
- butter - 50 g;
- Walnuts - 30 g;
- piam thaj - 4 tbsp. dais;
- taub dag - 400 g;
- kua - 3 pcs.
Npaj
Peb ntxuav lub taub dag, tshem tawm cov noob thiab txiav mus rau hauv slices. Tom qab apples peb txiav ib tug tev, peb noj tawm cov noob thiab shinkujem lobules. Nyob rau hauv ib lub lauj kaub tob frying pov tseg ib daim ntawm cream cream, yaj nws, kis tau ib lub taub dag nrog apples thiab sprinkle nrog qab zib. Npog nrog ib lub hau thiab simmer lub zaub mov rau 10-15 feeb, stirring. Thaum kawg, ntxiv me ntsis cinnamon, mix, evaporate tshaj kua thiab pab tiav cov khoom noj qab zib ntawm lub rooj, sprinkled nrog neeg rau.