Yog hais tias koj yog ib tug zoo kawg nkaus tus hlub ntawm nqaij nruab deg, ces cws nyob rau hauv creamy qej sauce yuav yeej ua koj tus nyiam zaub mov, uas yuav decorate tej lub rooj!
Shrimp daim ntawv qhia nyob rau hauv creamy sauce
Cov khoom xyaw:
- peeled shrimps - 500 g;
- butter - 50 g;
- Lee - 200 ml;
- qej - 5 lub noob qoob loo;
- dawb qhuav wine - 50 ml.
Npaj
Nyob rau hauv ib lub lauj kaub frying, qhuav ib piece ntawm butter thiab muab pov rau hauv nws lub peeled qej. Thaum nws pib pob tshab, peb ncuav nyob rau hauv cov dawb wine thiab thaum haus dej cawv evaporates, ncuav tawm lub cream thiab maj mam ntxiv ntsev. Nqa nws tag nrho mus rau lub rhaub, pov cov tev thiab ua rau stew rau 10 feeb. Tom qab ntawd peb coj lawv los ntawm creamy loj thiab boil nws on tsawg cua sov kom txog rau thaum nws yog txo los ntawm ib nrab. Tom qab ntawd, tua lub qhov cub thiab xa cov cwub mus rau hauv cov ntses. Ntsuab parsley yaug, co, finely tws thiab sprinkled nrog ib tug zaub mov.
Shrimp daim ntawv qhia nyob rau hauv qej sauce
Cov khoom xyaw:
- butter - 50 g;
- Shrimp - 1 kg;
- qej - 2 cloves;
- tshiab parsley - 15 g;
- txuj lom;
- cream - 200 ml.
Npaj
Ua ntej, muab ib daim ntawm butter rau hauv ib lub lauj kaub tais diav thiab yaj nws. Lub sij hawm no, peb ntxuav cov qij, tuav nws mus rau hauv kev ntsuas thiab muab nws mus rau ib qho chaw ntxoov ntxoo kub. Tom ntej no, ncuav qab zib ntawm no thiab nqa cov dej mus rau ib lub rhaub, nplawm nws. Thaum thawj npuas pib tshwm, peb txo cov nplaim hluav taws. Tam sim no noj cov tshuaj cij defrosted, ntxuav nws, yaug nws thiab muab pov tseg rau hauv ib tug colander. Tom qab ntawd peb hloov cov nqaij nruab deg hauv lub lauj kaub thiab stew rau 10 feeb, nplawm nrog ib pob zeb tawg. Tom qab ntawd, maj mam tshem tawm ntawm lub lauj kaub tais diav, kib hauv creamy ntses cw, thiab muab lawv tso rau hauv ib lub tais nyias, thiab hnyav ntawm lws suav rau ntawm 25 feeb kom nws ua ib nyuag thickened. Tom qab lapse lub sijhawm, peb rov qab tuaj rau cov khoom noj qab zib rov qab rau cov dej qab zib, tig rau qhov tsawg tshaj plaws hluav taws thiab ua txhua yam ua ke rau 2 feeb. Tam sim no sprinkle peb cov zaub mov nrog tshiab tws zaub, thiab pab nws mus rau lub rooj. Thiab raws li ib sab phaj, peb noj spaghetti los yog ntev-grain mov.
Tiger prawns nyob rau hauv qej sauce
Cov khoom xyaw:
- cov tsaj loj loj loj - 500 g;
- butter - 50 g;
- Lee - 2 yam khoom;
- txuj lom;
- txiv qaub - 1 daim;
- qhuav caw - 50 ml;
- qej - 6 lub noob qoob loo;
- tshiab parsley - 1 pawg.
Npaj
Yog li, cw ntses ua ntej-defrost, ces yaug hauv qab thiab pov rau hauv dej kub npau npau. Ntawm no peb muab tso rau ib tug me me tws parsley thiab ib ob peb txiv qaub slices. Nqaij ntses dej nchuav rau ntawm 3 feeb, thiab maj mam muab ntim cov kua thiab rov qab cia rau hauv ib lub colander. Lub caij no, peb sov so saucepan thiab yaj lub butter hauv nws. Qej yog ntxuav, shredded finely thiab passeruem kom txog thaum uas npaj txhij. Tom ntej no, peb hliv cov nplaum thiab cawv rau hauv cov tais diav thiab nyem tawm ntawm cov kua txiv hmab txiv los ntawm cov txiv qaub. Sib tov nrog ib rab diav, ntxiv nqaij nruab deg rau nws thiab stew rau li 10 feeb rau ntawm lub qhov me me me. Npaj txhij prawns nyob rau hauv qej sauce kis rau ib tug zaub mov thiab decorate nrog tshiab tshuaj ntsuab.
Shrimps nyob rau hauv qaub-qej sauce
Cov khoom xyaw:
- butter - 50 g;
- cws - 400 g;
- noob - 1 daim;
- qej - 5 lub noob qoob loo;
- qaub cream - 200 ml.
Npaj
Dos yog ntxuav, shredded nyob rau hauv cubes, thiab finely tws qej nrog ib tug riam. Khaub cij ua ntej-defrost thiab ntxuav. Lub lauj kaub tais diav yog zoo diav thiab ntxhuav butter butter rau nws. Tom qab ntawd, pov lub dos, qej thiab wess lawv kom txog thaum muag, stirring. Mus rau qhov chaw kub, ntxiv cov cw thiab ua rau lawv 2 feeb rau siab tshav kub. Tom qab ntawd ncuav nyob rau hauv qaub cream, ntxiv ntsev, sprinkle nrog kua txob, txo tshav kub thiab noj kom txog thaum tuab. Hais tias tag nrho, cws, kib nyob rau hauv qej sauce, npaj txhij!