Salmon yog raws nraim qhov khoom uas kiag li tsis xav tau kev tshaj tawm. Nws yog ib qho zoo hauv txhua daim ntawv, xws li tom qab me me, thiab kib los yog ci. Tab sis tshwj xeeb tshaj yog kev sib tw nqaij ntawm no ntses yog tau thaum baking nyob rau hauv lub qhov cub nyob rau hauv ntawv ci. Peb muab qee yam hauv qab no ob peb khoom noj rau kev npaj ua rau salmon.
Salmon steak nyob rau hauv ntawv ci hauv qhov cub nrog txiv qaub - daim ntawv qhia
Cov khoom xyaw:
- steaks ntawm salmon - 2 pieces;
- txiv qaub - 0,5 pieces;
- dub hauv av kua txob - mus saj;
- Spices rau ntses - mus saj;
- sprig ntawm dill - 2-4 pieces;
- ntsev - mus saj;
- olive los yog sunflower refined roj.
Npaj
Steaks ntawm salmon rub los ntawm to top nrog ntsev, dub, nyiam dua freshly hauv av, kua txob thiab ib tug sib tov ntawm spices rau ntses thiab muab tso on oiled seem ntawm ntawv ci. Txiv qaub yog ua tib zoo ntxuav nrog tus txhuam, nchuav rau ib feeb nrog dej kub npau npau, thiab muab tso rau hauv voj voog, uas tom qab ntawd ces muab tso rau ntawm tus ntses. Los ntawm qhov chaw saum toj ib los yog ob lub txiv hmab txiv ntoo ntawm dill tshiab, khi ntawv ci nrog lub hnab thiab muab tso rau hauv ib lub tais ci nyob rau nruab nrab qib rhuab mus rau 190 degrees qhov cub. Ntau npaum li cas ci salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub, txiav txim siab ntawm nws tus kheej, nyob ntawm seb qhov loj ntawm lub steaks thiab, ntawm chav kawm, lub peev xwm ntawm qhov cub. Qhov nruab nrab, lub sij hawm yuav txawv ntawm nees nkaum peb caug feeb.
Salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog txiv lws suav
Cov khoom xyaw:
- steaks ntawm salmon - 2 pieces;
- txiv qaub - 0,5 pieces;
- nyuaj cheese - 160 g;
- txiv lws suav tshiab - 2 pcs;
- dub hauv av kua txob - mus saj;
- Spices rau ntses - mus saj;
- mayonnaise - 25 g;
- sprig ntawm dill - 4 pcs.;
- ntsev - mus saj;
- txiv roj roj.
Npaj
Steaks ntawm salmon rubbed nrog ntsev thiab spices thiab muab tso on sheeted oil ntawm ntawv ci. Peb nchuav cov ntses nrog txiv qaub kua txiv, peb tinker nrog tws dill thiab kis tawm cov txiv lws suav txiav rau hauv voj voog. Tam sim no peb tuaj yeem nqa zaub mov nrog mayonnaise, xais nws nrog grated cheese, khi cov ntawv ci, sim tsis txhob kov saum qhov chaw, thiab muab tso rau hauv qhov cub hauv qhov cub rau 200 feeb rau peb caug feeb.
Ci zaub ntug hauv cov ntawv ci hauv qhov cub nrog zaub
Cov khoom xyaw:
- fillet ntawm salmon - 650 g;
- spices rau ntses;
- Cherry txiv lws suav - 8-10 hom pcs;
- dos dawb dos - 100 g;
- carrots - 200 g;
- liab Sweet Bulgarian kua txob - 200 g;
- courgette - 200 g;
- Leek - 1 qia;
- av dub kua txob - mus saj;
- ntsev - mus saj;
- oregano - mus saj;
- thyme - mus saj;
- txiv ntseej roj - 75 ml;
- qaub cream.
Npaj
Thaum npaj salmon hauv ntawv ci hauv qhov cub, thawj kauj ruam yog los npaj cov zaub kom zoo. Ua li no, peb ntxuav dawb dos thiab txiav nws, zoo li lub leek, nrog ib ncig. Peb kuj tev tawm carrots thiab shred mugs los yog slices, thiab peb tshem tawm cov kua txob Bulgarian los ntawm cov noob thiab muab straw los yog tej nplaim me. Marrow kuv thiab txiav rau hauv cubes. Yog tias tsim nyog, yog siv cov txiv hmab txiv ntoo mature, peb ntxuav lawv ua ntej los ntawm tawv thiab viscera nrog cov noob. Ntxuav txiv lws suav txiv lwj yuav ua tau sab laug
Peb txiav cov ntsev ntses ntses dej rau hauv feem, txhuam txhua yam ntsev, kua txob hauv av thiab sib xyaws ntawm cov txuj lom cov ntses thiab kis dua cov zaub. Peb npog rau daim ntawv nrog cov ntawv ci ntawm cov ntawv ci, khi nws ncig ntawm cov npoo thiab tso rau hauv nruab nrab theem ntawm qhov cub, rhuab ua ntej 200 degrees. Lub sij hawm tsim nyog rau noj salmon nrog zaub nyob rau hauv no kub regime yog txog peb caug feeb.