Yuav ua li cas ua noj ib tug nqaij nyias?

Ib qho zaub mov nplaum yog ib lub plhaw, tab sis tsis yog txhua leej txhua tus paub yuav ua li cas ua tau noj cov khoom noj haus hauv tsev. Muaj ntau ntau yam txawv ntawm no tais, tab sis cov ntsiab lus hauv qab no nyob twj ywm tsis hloov:

1. Solyanka yog npaj los ntawm ntau hom nqaij, nws yog ib qho ua tau los ua ke nqaij npuas thiab nqaij, nqaij npuas thiab nqaij qaib.
2. Raws li ib qho khoom tseem ceeb hauv cov solyanka muaj cucumbers, salted los yog pickled.
3. Nco ntsoov ntxiv cov phom txiv hmab txiv ntoo mus rau nqaij noj: nqaij npuas kib los yog brisket, sausages los yog sausages, carbonate los yog nqaij qaib.
4. Solyanka tau txais kev pab nrog ib daim ntawm cov txiv qaub thiab txiv ntseej los yog cov txiv ntseej. Nws yog ua tau, ntawm chav kawm, mus muab cov txiv ntseej nyob rau hauv kua zaub, tab sis nws yog zoo dua mus ua hauj lwm rau ib tug saucer cais, yog li ntawd txhua tus neeg siv ntau li ntau li uas tsim nyog.

Nyob rau hauv so - kho kom zoo. Ntxiv zaub thiab mov, zaub ntsuab, qej, ua zaub mov nrog qaub cream los yog unsweetened yoghurt. Qhia rau koj yuav ua li cas kom npaj tau ib lub hodgepodge ntawm classic nqaij.

Zoo li nyob rau hauv ib lub tsev noj mov

Cov khoom xyaw:

• nqaij npuas ntawm pob txha - 1 kg;
• nqaij qaib mis haus luam yeeb - 300 g;
• dawb dos lettuce - 2 pcs;
• capers - 2 tbsp. dais;
• lws suav muab tshuaj txhuam tsis preservatives - 2 tbsp. dais;
• ntxhiab zaub zaub refined zaub roj - 40 ml;
• smoked sausages "Bavarian" lossis "Kabanosi" - 3 daim;
• carrots - 1 daim;
• parsley - 1 pawg me me;
• laurel nplooj ntoos - 3-4 pieces;
• kua txob peas dub - 7-8 pieces;
• pickled cucumbers ntawm medium loj - 4 pcs .;
• txiv qaub - ½ pcs.;
• olives - 10-12 pieces;
• ntsev iodized - saj.

Npaj

Niaj hnub technologies pab ua rau txoj kev ua kom sai thiab yoojyim. Tias yog vim li cas thiaj li muaj ntau yam txaus siab yuav ua li cas yuav ua rau cov nqaij solyanka nyob rau hauv ntau hom. Nws yooj yim. Txawm li cas los, lub broth yog tseem siav nyob rau hauv ib saucepan - nws yog yooj yim tshem tawm npaus. Yog li, rau lub sijhawm pib, nqaij npuas ntawm ib tug pob txha (koj tuaj yeem noj tav los yog ib lub hauv caug), muab tso rau hauv saucepan thiab ncuav dej. Peb muab tso rau hauv lub qhov cub thiab ua ntej lub broth pib rau boil, ua tib zoo tshem tawm tag nrho cov npaus. Tom qab ntawd, ntxiv ib lub noob taum, ib laurel thiab kua txob. Ua noj rau ib teev nyob rau hauv tsawg kawg kub, peb broth, ces noj tawm cov nqaij, thiab broth lim. Qhov seem uas yog dos finely shred, carrots peb on ib tug loj grater.

Peb hliv roj mus rau hauv lub khob ntawm lub multivarka, muab zaub rau hauv nws thiab pib frying nws nyob rau hauv lub hau - yog li nws yuav tig tawm juicier. Peb txiav cov kev haus luam yeeb nrog me me. Raws li koj tau pom, yuav kom npaj tau ib qho nqaij tov ntawm cov nqaij tov peb siv cov khoom noj txawv haus, tab sis koj tuaj yeem txwv koj tus kheej rau txhua yam, yog tias qhov kev xaiv ntawm kev npaj siv nyiaj yog xav. Peb ntxiv cov nqaij smoked mus rau lub tais, sliced ​​nqaij, capers, lws suav muab tshuaj txhuam thiab cucumbers. Lawv, dhau lawm, shredded cubes, tsis heev loj. Peb tua txhua yam ua ke rau ib lub hlis twg ntawm ib teev, tom qab uas peb ncuav kua zaub, ntsev thiab muab cov zaub txhwb.

Peb tsis tas ua noj ntev - peb xav tau cov khoom siv ua ke rau hauv ib qho khoom noj khoom haus. 20 feeb yog txaus. Tom qab ntawd, koj tuaj yeem ua haujlwm pabcuam, ib lub tais nrog txiv qaub thiab ib lub tais nrog cov txiv ntseej. Raws li koj tau pom, nws yooj yim heev los ua ib qho nqaij solyanka. Zoo, tom qab mastering lub hauv paus qhia, tsim kho.