Pumpkin kua zaub, tej zaum, yog ib qho ntawm ob peb muaj xws li ib tug xov tooj ntawm classical variations, loj txawv hauv composition, saj, thiab kev ntxhib los mos. Nyob hauv ntau lub teb chaws ntawm lub ntiaj teb nws tau npaj rau nws tus kheej txoj kev, siv lub hauv paus dej txawv thiab sau ib co txheej txheem ntxiv.
Pumpkin kua zaub - ib daim ntawv qhia rau ib tug classic
Classic taub dag kua zaub, daim ntawv qhia uas muaj peev xwm pom muaj nyob rau hauv tej phau ntawv nyeem tag nrho, feem ntau muaj ib hom kua nplaum zoo li creamy. Kub nrog slices ntawm ib tug zaub tsis suav hais tias yog ib tug classic thiab yog tsis tshua siav. Tom ntej no, koj yuav kawm txog kev ua noj taub ntsev cov kua hauv cov variations nrov thiab txaus siab rau ib qho tiag tiag cua, qhov kawg tseem ceeb thiab lub teeb zaub.
Pumpkin cream kua zaub nrog cream
Rau cov neeg uas tsis tau paub yuav ua li cas kom taub dag kua zaub, pib kom tau ntsib nrog no hom ntawm zaub mov yog preferable nrog ib tug cream raws li variation. Cov txheej txheem yooj yim ntawm kev tsim xws li ib tug kub, nws creamy silky kev ntxhib los mos thiab qhov tseeb balanced thiab harmonious saj ua tus yuam sij rau kev vam meej ntawm daim ntawv qhia thiab ensured nws lub primacy nyob rau hauv cov kev ua noj ua haus ntawm ntau lub teb chaws.
Cov khoom xyaw:
- taub dag - 950 g;
- dej - 1,2 l;
- dos - 120 g;
- cloves ntawm qej - 2 pcs .;
- butter thiab zaub roj - 40 g;
- cream rog - 100 ml;
- granulated qab zib - 1/3 tsp;
- twigs ntawm thyme, ntsev, kua txob;
- nqaij npuas kib, taub dag, croutons rau ua ntaub ntawv.
Npaj
- Nyob rau hauv ib tug tov ntawm ob hom roj roj dos txiav, qej, thyme.
- Pov lub taub dag, txhuam lawv nrog ib tug pinch ntawm qab zib thiab Fry me ntsis ntau.
- Ncuav zaub nrog dej npau npau thiab ua noj rau nees nkaum feeb.
- Pure cov khoom xyaw, ntxiv ntsev, tsw lub spices, ncuav nyob rau hauv lub cream thiab mix.
- Pab lub taub kua zaub, ntxiv nws nyob rau hauv ib lub phaj nrog nqaij npuas kib, noob thiab croutons .
Taub dag kua zaub nrog nqaij qaib
Pumpkin kua zaub nrog nqaij qaib broth yog nplua nuj thiab nplua nuj. Nws yog qhov zoo dua rau noj cov nqaij qaib hauv tsev los yog, nyob rau hauv ntau zaus, khaws cov ceg lossis thim. Txig teeb tawm ntawm lub saj ntawm zaub thiab nqaij qaib fragrant Italian tshuaj ntsuab, ob peb pinch uas yuav tsum muab ntxiv rau zaub thaum ua noj.
Cov khoom xyaw:
- nqaij qaib - 480 g;
- Pumpkin pulp - 240 g;
- dos, carrots - 120 g;
- qos yaj ywm - 480 g;
- nqaij npuas kib lossis loin - 4 pob
- Italian tshuaj ntsuab, cumin, laurel, ntsev, kua txob.
Npaj
- Nqaij yog boiled nyob rau hauv salted dej nrog laurel, lub pulp yog cais thiab txiav, thiab broth yog lim.
- Pawg lub taub thiab qos yaj ywm hauv lub lauj kaub, muab lawv ua ke nrog tshuaj ntsuab, caraway noob thiab noj kom txog thaum muag muag.
- Nyob rau hauv ib lub lauj kaub kib fry lub nqaij npuas kib los yog loin, cracklings raug ntes thiab sab laug rau ua ntaub ntawv, thiab cov rog yog kib dos zaub ntug hauv av.
- Zaub mass yog tag nrho nrog frying, nws yog scraped, tov nrog nqaij, rhuab thiab ua hauj lwm.
Taub dag kua zaub nrog cov qhiav
Ntxiv rau yuav ua li cas ua cov taub kua zaub nrog ib daim ntawv ntsim nyom ntsim. Cov lus sau ntawm cov khoom noj ua rau nws yog ib qho ntawm feem ntau tseem ceeb uas tsis muaj exaggeration. Cov khoom ntawm cov hauv paus hauv qab nrog nrog lub arsenal ntawm tag nrho cov tseem ceeb ntsiab nyob rau hauv lub taub dag yuav dhau los ua ib qho vivtasmees ua rau lub cev, uas yuav txhim kho cov haujlwm ntawm tag nrho cov khoom hauv lub cev thiab ntxiv dag zog.
Cov khoom xyaw:
- taub dag - 0,5 kg;
- grated tshiab ginger paus - 2 tbsp. dais;
- dos, carrots - 120 g;
- ib tug zaub broth - 480 ml;
- olive roj - 40 g;
- pumpkin noob rau kev pub mis;
- ntsev.
Npaj
- Rau butter fried paus thiab dos diced cubes.
- Ntxiv lub carrot daim tawv nyias, Fry, nteg lub taub dag pulp thiab ncuav boiling zaub broth.
- Thaum lub softness ntawm cov zaub yog hu, lawv muab rau hauv mashed qos yaj ywm thiab cream yog poured nyob rau hauv.
- Pab pumpkin kua zaub nrog noob.
Pumpkin kua zaub nrog shrimps
Koj tuaj yeem ua zaub ua kua ntsev heev nrog ib daim ntawv ntawm cov nqaij nruab deg, siv cov lus qhia hauv qab no. Cov khoom qub thiab txawv txawv flavors palette ntawm cov zaub mov yog tiav los ntawm kev ntxiv ncaj qha mus rau zaub mov kib hauv qej roj peeled shrimps.
Cov khoom xyaw:
- taub dag - 940 g;
- peeled shrimps - 340 g;
- qhov muag teev, carrots - 120 g;
- dej - 1 l;
- cream rog - 100 ml;
- qej cov hniav - 4 pcs.;
- txiv ntseej roj thiab creamy - 40 g;
- spices, ntsev, tshuaj ntsuab.
Npaj
- Rau ntawm roj butter, dos thiab zaub ntug hauv paus sliced thiab taub dag straw yog tossed.
- Ncuav cov khoom xyaw nrog dej kub npau npau, ntxiv ntsev, tsw qab, ua noj kom txog thaum muag, punch riam thiab sib tov nrog cream.
- On txiv ntseej roj fry qej cloves, tshem tawm lawv thiab muab cws nyob rau hauv ib lub thawv.
- Muab cov shrimps rau xim av, nteg tawm on paib thiab ncuav pumpkin kua zaub-mashed qos yaj ywm.
Lean Pumpkin kua zaub
Ib qho kev nrhiav tiag tiag yuav yog rau cov vegetarians los yog fasting pumpkin kua zaub nrog nceb. Nws lean puag tsis tiv thaiv kom surprise lub tasters nrog zoo zoo saj cov yam ntxwv. Nceb tuaj yeem yuav tshiab, khov los yog qhuav. Thaum siv lub yav tas, lub nceb tsw dominates lub zaub, thiab qhov tsw yog ntau saturated.
Cov khoom xyaw:
- taub dag - 940 g;
- qos yaj ywm - 940 g;
- dos, carrots - 120 g;
- Bulgarian peppers - 180 g;
- nceb tshiab (qhuav) - 250 (50) g;
- zaub roj - 40 g;
- spices, ntsev, tshuaj ntsuab.
Npaj
- Muab zaub, qos yaj ywm, tswb kua txob thiab taub dag yog piled hauv saucepan, nchuav nrog dej kom npog thiab noj kom txog thaum muag muag.
- Nceb yog npaj kom zoo, finely tws thiab kib nyob rau hauv roj, ntsev thiab kua txob.
- Zaub pawg yog hauv av, nrog rau nceb thiab ua rau zaub ntsuab.
Pumpkin kua zaub nrog cheese
Qhov amazing creamy saj ntawm lub qab thiab ci zaub mov siav raws li daim ntawv qhia no yuav thov cov lovers ntawm lauj kaub tais diav nrog cheese. Feem ntau siv cov khoom fused hauv daim ntawv ntawm ib qho muab tshuaj - nws dissolves ntau dua thiab ua rau lub palatability ntawm cov khoom noj khoom haus velvety thiab kev sib tw.
Cov khoom xyaw:
- taub dag - 960 g;
- qos yaj ywm - 960 g;
- mustot dos - 120 g;
- cloves ntawm qej - 3-4 pcs .;
- cheese fused - 220 g;
- roj - 90 g;
- paprika, ntsev, laurel.
Npaj
- Noj taub dag kua zaub nrog melted cheese tsuas yog. Dhau lub pob zaub nrog qej hauv cov roj thiab ntxiv rau cov zaub ua ntej pre-hau zaub nyob hauv saucepan.
- Podsalivayut Cheebtsam, tsw seasonings, paprika, tig mus ua homogeneous muab tshuaj txhuam thiab sov so, ntxiv cheese.
Pumpkin kua zaub nyob rau hauv ntau yam
Qhov kev xav siv nyob rau hauv tej qhov teeb meem kev ua noj ua haus ntawm ntau yam khoom siv tsis pom lub ntsiab lus ntawm ua noj pumpkin kua zaub. Cov zaub mov, decorated nrog kev pab los ntawm ib tug kws pab neeg ua noj, yog tshwj xeeb tshaj yog fruity thiab fragrant, uas ua rau nws tsim nyog los ua noj nws nyob rau hauv xws li ib tug yam. Qhov tshwj xeeb tsuas yog yuav ua rau cov tshuaj Provencal kub.
Cov khoom xyaw:
- taub dag - 960 g;
- qos yaj ywm - 900 g;
- leeks, carrots - 120 g;
- cream rog - 100 ml;
- qej cov hniav - 4 pcs.;
- tshuaj ntsuab provencal - 2 teaspoons;
- txiv ntseej roj thiab butter - 40 g;
- nqaij sawb - 90 g;
- Parmesan - 90 g;
- basil, ntsev.
Npaj
- Hauv ob hom roj, cov qej cov hniav yog xim av nyob rau hauv ntau qhov chaw ntawm "Nqaij", lawv muab rho, thiab cov leeks thiab carrots ntxiv rau lub tank rau tus passer.
- Tso lub taub dag, ncuav npau npau npau thiab ua noj rau "quenching" rau ib nrab ib teev.
- Ntawm lub qhov cub hauv ib daus, ua kom sov ncuav qab zib nrog Provencal tshuaj ntsuab thiab tawm mus rau kis.
- Nyob rau hauv ib lub lauj kaub frying, nqaij npuas kib yog kom txog thaum nkig.
- Pryiruyut npaj zaub loj, tov nrog flavored cream, podsalivayut.
- Pab pumpkin kua zaub nrog nqaij sawb, grated Parmesan basil.