Cutlets tau siav los ntawm yuav luag txhua tus ntses, tshwj xeeb tshaj yog thaum koj tsis muaj frying los yog stewing, ntses qhuav los yog me me, nrog rau ib qho uas muaj pua pua pob zeb. Qhov no yog tiag tiag ib txoj kev tawm, rau cov neeg uas tsis nyiam noj mis nyuj kib nkaus xwb. Tsis tas li ntawd, nrog kev pab los ntawm ntau yam additives thiab spices, nws yog ib qhov ua tau mus ua noj cutlets sib txawv kiag li los ntawm tib ntses.
Yuav ua li cas ua noj ntses cutlets los ntawm ib lub sticker nyob hauv tsev?
Cov khoom xyaw:
- tshuaj dawb (ntxuav) - 1 kg;
- butter - 80 g;
- dos - 2 pieces;
- ib tug dawb loaf - 8 pieces;
- qe - 2 daim;
- qej - 4 cov hniav;
- mis - 0.2 liters;
- qos yaj ywm - 1 daim;
- hmoov nplej - 60 g;
- zaub roj - 35 g;
- rosemary;
- kua txob;
- ntsev.
Npaj
Ua ntej koj yuav ua cov tsev ntses no ntses, koj yuav ntsib ib qho nyuaj rau kev tuav pov hwm ib yam. Cov ntses yuav tsum ntxuav, ntxuav, txiav tawm lub taub hau, raws li nws tsis pom zoo kom tshem tawm cov nyom ntawm tus ntses me me, tom qab tag nrho cov no, tawm hauv plab, tshem tag nrho cov viscera thiab rov ntxuav dua. Cia peb ua siab ncaj, tias qhov kev npaj ntawm cov ntses ntsej muag hauv tsev yog yooj yim dua npaj cov ntses.
Muab cov khob cij ci qhob cij, sau rau nws cov mis nyuj, yog tias koj muaj cracker rau cov ntaub ntawv no, mam li sau cov khoom noj, tab sis tsis txhob qhuav nws tshwj xeeb rau cov phua ntiag. Ntawm qhov hluav taws xob koj yuav tsum muaj 0,3 kg ntawm kib qhob cij los yog biscuits. Tev thiab txiav cov zaub hauv me me, tsuas yog rau kev yoojyim rau cov khoom noj rau minced meat. Thiab nrog kev pab cuam ntawm cov khoom siv ua noj ua haus, muab ntxig ua cov nqaij minced nrog cov ntses thiab qhob cij. Tom qab ntawd koj yuav tsum tau tsav hauv lub qe thiab sib xyaw kom huv si, thiab tom qab ntawd ntxiv butter kom cov roj tsawg ntawm koj cov cutlets. Thiab ces spices thiab ntsev, tom qab uas rov qab sib tov forecemeat rau tsawg kawg 10 feeb, maj mam, txhais tau hais tias patting lawv ntawm phab ntsa cov tais diav uas koj cuam tshuam. Tam sim no lub mince yog npaj txhij rau so thiab qhov no yuav siv nws 2 mus rau 3 teev nyob rau hauv lub tub yees. Tom qab ntawd nws yog tsim nyog rau daim cutlets, nws yog zoo dua ua nws tam sim ntawd, ces koj yuav ua rau lawv tib yam. Nws tseem tsuas yog mus rau dov lawv nyob rau hauv hmoov, yog li, tom qab breading, thiab Fry nyob rau hauv ib tug rhuab frying lauj kaub nrog butter. Cutlets ntawm dej ntses yuav tsum roasted zoo, tab sis tsis overdried.
Ntses cutlets ntawm hake rau hauv tsev
Cov khoom xyaw:
- Hake fillets - 1 kg;
- ib pawg ntawm semolina - 50 g;
- butter - 90 g;
- dos - 1 ½ pc .;
- dawb qhob cij - 8 pieces;
- qe - 2 daim;
- qej - 4 cov hniav;
- dill - 3 ceg ntoo;
- mis nyuj - 150 ml;
- parsley - 4 ceg;
- dos ntsuab - 2 pcs .;
- mov ci qhob cij;
- zaub roj - 40 g;
- txiv qaub kua txiv - 15 g;
- kua txob;
- ntsev.
Npaj
Daim ntawv qhia no nrog cov zaub ntsuab tsis txawv los ntawm lwm tus. Tag nrho tib yam, soak lub khob cij nyob rau hauv cov mis nyuj, koj yuav tsum muaj raws nraim 30% ntawm qhov nyhav ntawm cov ntses, uas txhais tau hais txog peb puas grams. Tom qab ntawd ntses, khob cij thiab dos yog ua rau tsuav nqaij, ces ntxiv cov tshuaj ntsuab thiab lwm cov khoom xyaw rau hauv nws, ntxiv rau breadcrumbs thiab zaub roj. Kev nplaum yog tsim nyog ntev ntev txog 10 feeb, kom huv si thiab sib zog ua ke. Xa mus rau lub tub yees rau 2 xuab moos. Tom qab ntawd, blinded cutlets, yob lawv nyob rau hauv breadcrumbs thiab Fry nyob rau hauv cov roj.