Cov zaub mov yog tsim los txhawm rau pab peb lub neej. Thawj cov ntaub ntawv pov thawj ntawm qhov no yog qhov ntau tshaj plaws nyob rau hauv stew bank. Stewed nqaij npuas, nqaij nyug los yog nqaij qaib yuav muab tso rau hauv stew, ntses los sis kua zaub hauv ib qho teeb meem ntawm ob peb feeb, tsuas yog muab cov khoom noj nrog cov khoom xyaw. Peb tau txiav txim siab kom muab tsab xov xwm no rau ib zaj dab neeg hais txog yuav ua li cas ua noj kua zaub nrog stew.
Kua zaub nrog stew thiab noodles
Koj puas tau hnov dua ntawm cov kua qaub kua zaub? Yog hais tias tsis tau, ces ntsib - ib cov kua zaub qab ntsev raws li ib qho Italian zaub tais. Cov nplooj ntawv ntawm lasagne nyob rau hauv nws yog hloov los ntawm dog dig qe noodles, lws suav sauce - tag nrho txiv hmab txiv ntoo, thiab minced nqaij - npaj txhij-tau stew.
Cov khoom xyaw:
- stewed nyuj nyob rau hauv ib tug muaj peev xwm - 500 g;
- dawb dos - 120 g;
- txiv lws suav - 380 g;
- kua txob qab zib - 125 g;
- qej cloves - 4 pcs.;
- lws suav muab tshuaj txhuam - 40 g;
- nqaij broth - 3 liv dej;
- Lee - 240 ml;
- Qhuav oregano thiab zaub basil - rau 3g;
- qe noodles - 120 g;
- nyuaj cheese.
Npaj
Peb hliv roj rau hauv lub brazier los yog lwm yam tuab-walled zaub mov, tos kom txog thaum nws yog warmed, thiab ces fry on nws tws dos nrog slices ntawm Sweet kua txob. Tom qab 4-5 feeb, peb ntxiv rau cov zaub cov qij thiab qhuav tshuaj ntsuab dhau los ntawm cov xovxwm. Blanching txiv lws suav, tev lawv thiab txiav lawv mus rau hauv cubes. Peb muab cov txiv lws suav rau hauv cov kua zaub thiab npaj cov zaub hauv paus rau lwm 15 feeb. Peb tshem tawm cov stew los ntawm roj, nyom nws nrog ib tug nkhaus thiab muab tso rau hauv cov zaub. Sau tus zaub mov nrog broth, ntxiv cream thiab lws suav muab tshuaj txhuam. Txo cov cua sov thiab noj kua zaub rau lwm qhov ib nrab teev. Peb muab kua zaub nrog stewed cheese generously sprinkled nrog grated cheese.
Qos kua zaub nrog stewed nqaij - daim ntawv qhia
Cov khoom xyaw:
- butter - 35 g;
- dawb dos - 85 g;
- nqaij nyug stew - 280 g;
- sauerkraut - 1 yam khoom;
- qos yaj ywm - 210 g;
- nqaij broth - 2 liv dej;
- hmoov nplej - 25 g;
- qaub cream.
Npaj
Npaj lub npauj npauv rau hauv ib qho saucepan uas koj yuav tau muab rhaub cov kua zaub, cia peb muab dos rau 5 feeb, tom qab ntxiv rau lub cev nqaij daim tawv, muab cais tawm ntawm cov rog thiab jelly, thiab knead nws tag nrho kom cov nqaij faib ua fibers. Thaum lub nqaij nyug yog kib, lub qos tubers raug ntxuav thiab txiav mus rau hauv cubes. Peb muab lub qos yaj ywm rau nqaij nrog cov dos, tom qab 2 feeb, sprinkle tag nrho cov hmoov nplej thiab mix. Sau tus txheem ntawm lub lauj kaub nrog broth, peb muab cabbage thiab txo hluav taws. Kua zaub ntawm stew nrog qos yaj ywm yuav tsum tau ua noj nyob rau hauv lub hau rau txog 15 feeb los yog kom txog thaum lub qos yaj ywm soften. Pab nrog qaub cream thiab tshuaj ntsuab.
Pea kua zaub nrog stewed nqaij - daim ntawv qhia
Cov khoom xyaw:
- stewed nqaij - 1 kg;
- dawb dos - 190 g;
- qej cloves - 4 pcs.;
- ib daim ntawv ntawm laurel thiab ib lub khob ntawm thyme;
- nqaij nyuj broth - 2 liv dej;
- maub npias - 500 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 620 g;
- carrots - 160 g;
- Dawb dos - 180 g;
- qos yaj ywm - 180 g;
- champignons - 210 g;
- ntsuab peas - 90 g.
Npaj
Peb sau ib rog me me los ntawm lub hwj ntawm stew, yaj nws thiab siv rau dos, qej, nceb thiab carrots. Ntxiv nqaij, qos yaj ywm thiab peas rau lub lauj kaub. Sau broth, txiv lws suav thiab npias. Peb ua noj cov kua qab ntsev nrog stew rau hauv nruab nrab cua sov rau ib nrab ib teev.
Buckwheat kua zaub nrog stewed nqaij - daim ntawv qhia
Cov khoom xyaw:
- stewed nyuj nyob rau hauv ib tug muaj peev xwm - 500 g;
- zaub roj - 30 ml;
- dawb dos - 85 g;
- qej cloves - 1 pc .;
- Provencal tshuaj ntsuab - 4 g;
- lws suav muab tshuaj txhuam - 25 g;
- nqaij nyuj broth - 1 l;
- liab caw - 60 ml;
- dej 240 ml;
- qos yaj ywm - 130 g;
- carrots - 130 g;
- buckwheat groats - 80 g.
Npaj
Thawj qhov peb ua yog kis cov dos thiab qej ntawm cov roj sov. Sib tov lub roast nrog lws suav muab tshuaj thiab tshuaj ntsuab, ncuav txhua yam nrog cawu cub, dej thiab broth. Peb muab nqaij nyob rau hauv lub lauj kaub ua ke nrog ib tug me me ntawm roj, thiab tom qab nws - cubes ntawm qos yaj ywm thiab carrots. Tom qab ib nrab ntawm kev ua noj tshaj medium tshav kub, cov zaub yuav tsum ua mos, thiab qhov no yog ib qho kos npe tias lub lem ntawm buckwheat tuaj. Ua ke nrog buckwheat, poob pw tsaug zog thiab spices. Kua zaub nrog stew thiab buckwheat yuav npaj txhij raws nraim thaum lub croup yuav nplua.