Nqaij qaib tau ntev tshaj plaws nyiam thiab nyiam zaub mov hauv peb lub teb chaws. Tsis muaj cov lus ua tsis tau qhov no los yog cov nqaij qaib. Ntawm tag nrho cov ntau yam kev xaiv rau ua noj nqaij qaib, ib qho ntawm feem ntau yog - qaib drumsticks, ci nyob rau hauv qhov cub.
Kev npaj ntawm nqaij qaib nyob rau hauv qhov cub tsis noj ntau lub sij hawm thiab lub zog, thiab rov qab los koj tau txais ib qho kev noj mov appetizing uas yuav ua tau ib qho zoo ntxiv rau txhua lub phaj los yog noj hmo tag nrho noj hmo.
Muaj ntau yam zaub mov txawv rau cov pos hniav rau hauv qhov cub: lawv tuaj yeem ci rau hauv ib lub tes tsho, nrog cov zaub, koj tuaj yeem nqa tau lawv, lossis koj tuaj yeem ci rau lawv los ntawm cov nplaum tawg.
Daim ntawv qhia qaib nruas rau hauv qhov cub
Daim ntawv qhia no yuav hais rau cov uas tsis xav siv sijhawm ntau hauv chav ua noj, tab sis tib lub sij hawm xav tau kev lom zem thiab nqaij nyoos.
Cov khoom xyaw:
- qaib drumsticks - 9 pcs;
- qe - 2 daim;
- semolina phev 1 st .;
- ntsev, kua txob.
Npaj
Ntxuav cov nqaij qaib kom zoo. Sib tov lub semolina nrog ntsev thiab kua txob. Yog tias koj xav, koj tuaj yeem tau ntxiv cov txuj lom. Qe qe hauv ib lub tais kom txog thaum tus. Ces poob lub shanks nyob rau hauv lub qe thiab yob lawv nyob rau hauv breading. Yog tias koj xav kom koj crust yuav thicker, rov qab ua li no dua.
Taub ib cov roj zaub, kis cov qhob cij qaub cij thiab ua rau hauv qhov cub ntawm 200 degrees txog 40 feeb. Thaum lub sij hawm no, cov nqaij yuav muaj lub sij hawm los ua kom zoo, thiab lub khob cij yuav ua crispy.
Qaib drumstick hauv qhov cub - daim ntawv qhia N ° 2
Cov kiv cua ntawm ib qho txawv ntau hom thiab roasted crust, yuav tsis nyob indifferent rau hauv daim ntawv qhia rau cov txiv hmab txiv ntoo qaib ob txhais ceg nyob rau hauv qhov cub nyob rau hauv lub mustard-txiv qaub sauce.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- mustard - 6 teaspoons;
- qaub;
- qej;
- kua txob, ntsev, cov txuj lom;
- zaub ntsuab (dill lossis parsley);
- zaub roj.
Npaj
Ua ntej, hnav koj tus kheej hauv cov ntses. Grind lub qej nyob rau hauv lub qej, nyem tawm lub txiv qaub kua txiv. Ces mix qej, txiv qaub kua txiv, mustard, ntsev, kua txob thiab spices. Ntxuav thiab qhuav cov nqaij qaib. Muab lawv tso rau hauv ib lub tais, ncuav ntses thiab marinate li ob peb teev.
Tom qab ntawd, muab lub ci rau ntawm daim ntawv ci, ua ntej-lubricated nrog roj, thiab xa mus rau qhov cub, rhuab mus rau 200 degrees. Ci shanks 40-50 feeb, thiab ua ntej koj muab tso rau ntawm lub rooj sprinkle nrog tshuaj ntsuab.
Stuffed nqaij qaib nyob rau hauv qhov cub
Ci qaib ob txhais ceg nyob rau hauv qhov cub yuav tsis tsuas yog cais, tab sis kuj stuffing lawv nrog zaub, thiab yog li, tau txais ib tug thawj thiab heev phaj zaub mov.
Cov khoom xyaw:
- nqaij qaib - 6 pcs;
- carrots - 1 daim;
- Qhuav nceb - 1 yam khoom;
- dos - 1 pc .;
- zaub roj;
- spices rau nqaij qaib, ntsev, kua txob.
Npaj
Ua noj nyob rau hauv qhov cub nqaij qaib cov zaub nrog zaub, koj yuav tsum xub soak qhuav nceb rau ib teev, thiab tom qab ntawd ua noj rau 40 feeb nyob rau hauv salted dej. Tom qab ntawd nws yog ib qhov tsim nyog los txiav cov dos thiab fry nws, grate lub carrots thiab Fry lawv, thiab ces ua ke nrog dos.
Noj boiled nceb los ntawm ib tug nqaij grinder, mix nrog dos thiab carrots, thiab Fry, seasoning nrog ntsev thiab kua txob. Tam sim no mus rau nqaij qaib: tshem tawm ntawm daim tawv nqaij ntawm lawv, rub nws, tab sis tsis txiav, thiab nrog ib tug ntse riam peb cais cov nqaij los ntawm cov pob txha. Peb txiav cov pob txha nyob rau ntawm lub hauv paus, tawm tsuas yog tus ntug.
Tom qab ntawd, ib tug teaspoon pib ntxiv npaj cov khoom mus rau nruab nrab ntawm cov nqaij (qhov twg pob txha yog), pre-ntsev nws. Tus nqi ntawm cov nqaij minced yog nyob ntawm qhov loj ntawm tus ceg lawv tus kheej. Thaum cov nqaij puv lawm, rub rov qab ntawm daim tawv nqaij, kis cov khoom ntim rau ntawm lub tais ci thiab ci ntawm 200 degrees kom txog thaum siav. Qhov no yuav siv sijhawm li 30-40 feeb.