Yog npaj txhij mus sib ceg, koj xav tias, tias cov tshuaj ntawm ib tug qos yaj ywm braised koj tsis tau ceeb. Tab sis qhov tseeb yog hais tias lub starchy tubers yog ib yam khoom ntawm no zoo hais tias yuav ua ke nrog yuav luag txhua spices thiab additives ntawm tus nqi ntawm nruab nrab saj, thiab yog li ntawd muaj ntau hom kev xaiv ua noj stewed qos yaj ywm nrog nqaij. Nyob rau ob peb lub tshiab recipes peb txiav txim siab nyob twj ywm nyob rau hauv cov ntaub ntawv no.
Stewed qos yaj ywm nrog nqaij thiab nceb
Cov khoom xyaw:
- nqaij nyug - 530 g;
- dos - 115 g;
- qej cov hniav - 4 pcs.;
- qhuav liab caw - 115 ml;
- champignons - 260 g;
- lws suav muab tshuaj txhuam - 55 g;
- nqaij broth - 980 ml;
- smoked paprika - 1 teaspoon;
- Qhuav sage, cayenne kua txob - 1/2 teaspoon txhua;
- Qhuav marjoram - 1/4 tsp.
- cauliflower - 1/2 lub taub hau;
- qos tubers - 3-4 pcs.
Npaj
Ua ntej pib npaj, nws yog ib qho tsim nyog kom npaj txhua yam khoom ua ntej. Tev qhov qos tubers thiab txiav mus rau hauv cubes. Nyias nyias nyias ntawm cov leeg thiab rog, thiab tom qab ntawd kuj hlais. Faib lub dos mus rau ib nrab ntawm ib ncig, disassemble lub cabbage nyob rau inflorescences, thiab ntxuav lub nceb thiab txiav lawv arbitrarily.
Thaum tag nrho cov khoom xyaw npaj txhij lawm, muab tso rau hauv lub qhov cub ci ntsa iab thiab sov tuaj me me rau hauv nws. Siv lub yav tas los rau ci cov nqaij nyug, tos kom txog thaum lawv ci ntsa iab. Thaum cov nqaij nyuj ua rau kub, hloov cov nqaij mus cais cais, thiab tsis txhob muab cov dos hauv cov tais. Semirings yuav tsum ua pob tshab, tej zaum kuj nce qib kub, tom qab uas cov nceb ntxiv, lawv muaj lub siab ua kom pom thiab tos txog txhua yam noo noo evaporates. Nyob rau hauv zaum kawg, nyem qej mus rau dos thiab mushroom Fry, sprinkle nrog qhuav tshuaj ntsuab thiab spices, thiab ncuav nyob rau hauv lub cawu cub. Cia cov kua rau evaporate 2/3 ua ntej ntxiv broth, lws suav muab tshuaj txhuam, cabbage, qos yaj ywm thiab nqaij. Thaum tag nrho cov khoom xyaw yog nyob rau hauv lub qhov cub, txo cov cua sov thiab simmer nqaij stew rau txog 2 xuab moos.
Stew nrog qos yaj ywm muaj peev xwm kuj tau ua nyob rau hauv ntau yam. Ua li no, tag nrho cov theem ntawm kev npaj ua ntej ntxiv mus rau lub tais ntawm broth yog siv tawm "Siv" hom, thiab tom qab ntawd ces koj yuav tsum hloov mus rau "Ntxawm".
Stewed qos yaj ywm nrog nqaij nyob rau hauv qhov cub
Cov khoom xyaw:
- yaj - 1,2 kg;
- qos tubers - 490 g;
- noob ntawm cumin - 1 1/2 tsp.
- Cardamom noob - 6 pcs;
- yoghurt - 45 ml;
- cloves - 4-5 buds;
- cinnamon stick;
- qhuav chilli - mus saj;
- nutmeg - 1/4 tsp diav;
- dos - 135 g;
- qej cov hniav - 6 pcs.;
- lws suav - 220 g;
- av coriander - 2 tsp;
- turmeric - 1/8 tsp.
Npaj
Txiav cov nqaij mus rau hauv qhov cub loj thiab xim av rau hauv lub brazier. Sprinkle yaj nrog av cumin, cardamom thiab cloves, generously lub caij nrog ntsev thiab mix nrog dos ib ncig. Thaum qhov tom kawg ua pob tshab, hliv av hauv av, muab cov cinnamon, chili thiab tws qej. Ncuav nyob rau hauv ib tug tov ntawm yogurt nrog nutmeg thiab do tom qab ob peb feeb. Chop lub lws suav thiab muab tso rau mus rau nqaij nyuj nrog rau lub qos yaj ywm. Ntsia phaj nrog coriander thiab turmeric, hliv nws nrog dej kom cov kua npog tag nrho cov khoom xyaw, ces tos nws kom npau npog, npog nws nrog lub hau thiab cia nws sov rau hauv qhov cub 135-degree rau 2.5 teev.
Stewed qos yaj ywm nrog nqaij thiab zaub
Cov khoom xyaw:
- nqaij nyug - 1,8 kg;
- qhuav dawb caw - 235 ml;
- npias - 235 ml;
- paprika - 1 tbsp. diav;
- 1 cinnamon stick;
- qej cov hniav - 4 pcs.;
- dos - 175 g;
- qos tubers - 510 g;
- dej 240 ml.
Npaj
Yaug lub ncuav ntawm cov nqaij nyug nrog rau dos ib nrab ntawm ib nrab thiab qej scraped. Sprinkle tus txheem ntawm brazier nrog ib tug sib tov ntawm spices, ncuav nyob rau hauv lub cawu cub, npias, dej thiab muab lub qos yaj ywm. Thaum cov kua npuas, txo cov cua sov thiab tawm ntawm cov zaub mov mus rau txoj hauv qab lub hau rau 2 xuab moos.