Tsis yog txhua txhua forests yog tag nrho ntawm chanterelles, thiab thov txim, vim hais tias lawv delicious - ib zaug, thiab tseem ceeb - ob.
Tsis tsuas yog lawv tsis tsim hluav taws xob, uas yog qhov tseem ceeb heev rau lub sijhawm no, lawv kuj muaj kev kho mob zoo. Chanterelles muaj cov carotene thiab yog vim li no pab tau rau lub qhov muag.
Cov cua nab "tom qab" cov nceb noj, vim chanterelles muaj ib yam khoom uas tsis sib haum nrog lawv lub neej.
Kev ua kom zoo tshaj plaws nyob rau hauv daim siab, thiab txawm ua kom lub siab ntawm tus kab mob siab. Chanterelles yog cov tshuaj tua kab mob. Thiab ntxiv tag nrho cov no - chanterelles, delicious mushrooms. Elastic, fleshy, lawv resemble nqaij qaib nqaij.
Yog li ntawd, koj muaj ib pob tawb ntawm tag nrho cov nceb. Yuav ua li cas lawv noj?
Yuav ua li cas ua noj chanterelles thiab qos yaj ywm?
Chanterelles thiab qos yaj ywm yog ib qho ua ke tsis zoo. Lawv kib, thiab soared, thiab muab tso tawm. Nyob rau hauv dav dav, dab tsi lawv tsis tuaj mus nrog, tab sis lawv tsuas yog ntau delicious. Cov nceb zoo no zoo nyob hauv cov tais.
Thaum kib, chanterelles emit ntau ntawm cov dej thiab yuav tsum tau evaporated. Yog li ntawd, tej zaum kuj siav khib nyiab chanterelles. Fried chanterelles nrog qos yaj ywm - qhov no feem ntau yog "pob".
Fried qos yaj ywm nrog chanterelles - daim ntawv qhia
Cov khoom xyaw:
- chanterelles - 600 g;
- nruab nrab qos yaj ywm - 5 pcs.;
- txiv roj roj;
- dos - 1 pc .;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Chanterelles yog txheeb, mine thiab finely tws. Toast. Thaum lub chanterelles pib xim av, ntxiv mus rau lawv ib tug thinly tws dos.
Brusochki los yog slices ntawm qos yaj ywm fry nyias, thiab ces txuas nrog nceb thiab sib tov zoo.
Yuav ua li cas fry qos yaj ywm nrog chanterelles, nyob rau hauv dav dav, txawm ib tug novice kws ua noj haus paub paub. Qhov loj tshaj plaws yog nyob twj ywm thiab tsis noj ntau dhau lawm. Los ntawm txoj kev, nws tsis yog yuav tsum tau ua noj chanterelles thiab qos yaj ywm nyias. Koj muaj peev xwm ua ntej kib lub qos yaj ywm, yog li ntawd ib me ntsis nrog raw cov ntaub ntawv yog, thiab txawm ces ntxiv chanterelles rau nws. Tab sis, nco ntsoov cov cuab yeej ntawm chanterelles mus muab dej, nws yog zoo dua rau ua ntej lawv noj.
Peb noj fried potatoes nrog nceb , decorating nrog zaub.
Chanterelles nyob rau hauv qaub cream nrog qos yaj ywm
Lawv noj ob qhov chaw hauv cov chaw tom qab kib chanterelles.
Cov khoom xyaw:
- chanterelles - 600 g;
- dos - 2 pcs;
- zaub roj;
- qaub cream - 150 g;
- qos yaj ywm - 5 pcs;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Peb noj cov zaub mov ua tib zoo chanterelles, tab sis qhov kawg ntawm kev kib peb muab qaub cream rau hauv nceb. Nceb nyob rau hauv qaub cream stew rau 7-10 feeb.
Qos yaj ywm noj, ces faib txhua tus qos nyob rau hauv ib nrab, los yog quarters, thiab muab tso rau hauv ib lub lauj kaub rau chanterelles, soaked qaub cream thiab Mushroom ntsuj plig. Sprinkle nrog tws zaub, thiab tu tus nplaig (thiaj li tsis mus nqos nrog no yummy).
Braised qos yaj ywm nrog chanterelles
Cov khoom xyaw:
- chanterelles - 600 g;
- qos yaj ywm - 500 g;
- broth ntawm nqaij los yog zaub - 250 g;
- ghee - 1 tbsp. diav;
- dos - 1 pc .;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Chanterelles yog toasted nrog ib tug finely tws dos.
Peb muab lub qos yaj ywm hauv boiling dej - cia nws ua noj.
Mus rau chanterelles peb nthuav boiled qos yaj ywm, ntxiv ib me ntsis broth, Bay nplooj ntoos, spices. Npog lub hau, peb ua lub teeb me me. Hauv kaum feeb peb hloov tawm.
Yog hais tias chanterelle kib nrog qos yaj ywm sprinkled nrog ib co grated cheese, xws li "Parmesan" thiab muab tso rau tsib feeb nyob rau hauv qhov cub, peb tau txais ib lub tais hu ua "Chanterelles nrog qos yaj ywm hauv qhov cub."
Chanterelles nrog qos yaj ywm hauv pots
Cov khoom xyaw:
- chanterelles - 600 g;
- qos yaj ywm - 400 g;
- ghee - 1 tbsp. diav;
- dos - 1 pc .;
- carrots - 1 daim;
- tuab qaub cream - 2 teaspoons;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Chanterelles zoo ntxuav (lawv nyiam sau cov xuab zeb rau lawv tus kheej), txiav thiab poured mus rau hauv ib lub lauj kaub, smeared nrog butter. On to top ntawm chanterelles peb muab tso rau zaub ntxiv, ib txwm, tsis nkaus, tab sis tws. Koj nyiam ntsev lub nceb, tab sis sim tsis txhob hlwv ntau dhau lawm. Dub kua txob ntxiv, ob peb peas nyob rau hauv txhua lub lauj kaub, thiab ib spoonful ntawm qaub cream on to top. 40 feeb taug kev, thaum lub nceb liab nyob hauv qhov cub, thiab ua tib zoo muag txhua tus neeg kom tau nws.
Siv chanterelles hauv koj cov khoom noj, yog tias koj muaj yam tsawg kawg hauv lub sijhawm me ntsis. Koj tsis tsuas noj hauv kev txaus siab, tab sis kuj zoo dua qub.