"Cov noog cov mis nyuj" yog ib daim ntawv qhia ua khoom qab zib, khoom qab zib thiab khoom qab zib. Ib tug muag heev souffle los ntawm lub caij nyoog Soviet yog yooj yim thiab pheej yig rau ua noj hauv tsev. Niaj hnub no, txhua txhua tus hluas nkauj yuav ua rau muaj huab cua nrog cov proteins thiab cov gelatin los rov hais dua txog kev ua haujlwm zoo nkauj.
Yuav ua li cas ua noj "Noog Mis"?
"Cov noog mis nyuj" nyob hauv tsev yog ib daim ntawv qhia, ua tsaug rau hauv ib teev twg koj tuaj yeem tsim cov khoom qab zib zoo nrog koj txhais tes. Cov khoom yooj yim yooj yim thiab yooj yim ntawm kev npaj muaj nyob rau hauv txawm tias cov niam tsev tsis pom kev. Koj tsuas yog xav muab ntau cov protein thiab cov gelatin rau ntawm khov nab kuab thiab ncuav tus npaj souffle nrog rau seem melted chocolate.
Cov khoom xyaw:
- proteins - 4 pcs .;
- gelatin - 10 g;
- hmoov qab zib - 60 g;
- chocolate - 180 g;
- roj - 120 g.
Npaj
- Ntxuav cov gelatin.
- Qhuav lub chocolate thiab butter.
- Ib nrab ntawm cov glaze ncuav mus rau hauv ib qho pwm thiab refrigerate.
- Gelatin yaj, nkag mus rau whipped nrog ib tug hmoov ntawm cov protein.
- Muab cov kua nplaum rau ntawm chocolate, ncuav qab zib ntxiv.
- "Cov noog cov mis" yog ib daim ntawv qhia tias yuav tsum tau txias kom ntev li ib teev.
Ncuav mog qab zib "Noog Cov Mis" nyob hauv tsev
Ncuav mog qab zib "Bird's Milk" nrog rau gelatin, daim ntawv qhia uas yog classic, yuav tsum tau ua raws cai nruj heev nrog cov khoom noj thiab qhov kub thiab txias. Qhov kev npaj ua rau peb theem: kneading thiab ci ob theem khoom qab zib, ntaus thiab ua kom sov lub kua nplaum, thiab yaj cov chocolate glaze. Tom qab ntawd lub khoom qab zib yog sau thiab txias.
Cov khoom xyaw :
- hmoov nplej - 140 g;
- piam thaj - 400 g;
- roj - 300 g;
- qe - 1.5 pcs .;
- gelatine - 20 g;
- condensed mis nyuj - 100 g;
- protein - 2 pcs;
- txiv qaub kua txiv - 20 ml;
- chocolate - 100 g.
Npaj
- Whisk 100 g ntawm butter thiab 100 suab thaj, yolk thiab hmoov. Knees.
- Ci ntawm 220 degrees rau 8 feeb ob khoom qab zib.
- 200 grams ntawm butter butterflies nrog cov kua mis condensed.
- Gelatin noj 5 feeb nrog 300 grams qab zib.
- Whisk lub squirrels nrog kua txiv thiab gelatin. Muab cov kua mis ntxiv.
- Ncuav qhov loj mus rau lub ncuav mog qab zib, npog nrog ob thiab thov cream.
- Qhuav lub chocolate.
- Ncuav mog qab zib "Bird's Milk" - ib daim ntawv qhia classic , uas yog them nrog qhob noom xim kasfes.
Candy "Bird's Milk" - daim ntawv qhia
Khoom qab zib "Bird Milk" - ib qho nrov delicacy ntawm lub Soviet era, nyob rau hauv peb lub sij hawm yog tsim los ntawm ntau manufacturers. Lub saj ntawm cov khoom niaj hnub ua tsis tau raws cov qauv ntawm yav dhau los, thiab yog li ntawd nws yog qhov zoo dua rau cov khoom qab zib rau koj tus kheej. Txhim kho txoj kev thiab txhim kho tus qauv ntawm cov khoom noj qab zib yuav pab tau tam sim no lub cev - agar-agar thiab zib suab thaj.
Cov khoom xyaw:
- protein - 3 daim;
- piam thaj - 300 g;
- treacle - 150 g;
- agar - 5 g;
- dej - 150 ml;
- roj - 300 g;
- condensed mis nyuj - 100 g;
- chocolate - 150 g.
Npaj
- 200 g ntawm butter butterflies nrog condensed mis nyuj, ntxiv proteins.
- Agar yog yaj nrog suab thaj thiab zib suab thaj. Noj rau 15 feeb.
- Tag nrho txuas, txias. Txiav rau hauv ntu.
- Khoom qab zib "Cov noog tus mis" nrog lawv tus kheej "txhiv" hauv chocolate.
Soufflé "Noog Cov Mis" - daim ntawv qhia
Soufflé "Bird's Milk" yog nrov heev thiab, zoo li txhua yam khoom nrov, muaj ntau yam kev xaiv ua noj. Daim ntawv qhia no qhia tias yog ib qho muag ntsev soufflé los ntawm cov khoom siv mis nyuj ua: cov nplaum uas muaj feem pua roj, mis nyuj thiab qaub cream. Cov txheej txheem no yuav tsum siv sij hawm tsawg kawg rau lub sij hawm ntub thiab tsawg kawg 5 teev rau qhov txias.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qaub cream 450 g;
- piam thaj - 150 g;
- Lee 33% - 450 ml;
- gelatin - 15 g;
- chocolate - 80 g.
Npaj
- Gelatin nrog mis nyuj kub thiab tawm.
- Nplawm lub qaub cream, cream thiab qab zib.
- Tag nrho txuas, nteg tawm thiab txias.
- Sau nrog chocolate.
Cov noog cov mis nrog manga
"Cov noog cov mis nyuj" nrog manga thiab txiv qaub yog ib qho khoom qab zib, uas zoo rau kev ua khoom qab zib. Daim ntawv qhia no yog kev zam rau cov cai, raws li cov kua zaub ua siav tsis tau qe - ntawm semolina porridge. Lub tom kawg yog txuas txuas ntawm tag nrho pawg. Crushed lemons sau lub khoom qab zib nrog citrus aroma thiab muab sourness.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- qe - 6 daim;
- piam thaj - 550 g;
- roj - 600 g;
- txiv qaub - 2 daim;
- manga - 60 g;
- mis nyuj - 450 ml;
- cocoa - 60 g;
- qaub cream - 40 g.
Npaj
- Whisk lub butter nrog 300 grams qab zib, qe thiab hmoov.
- Ci 2 tshib.
- Noj cov txiv nkhaus taw, ntxiv 300 g ntawm butter, 200 g suab thaj thiab lemons. Whisk.
- Ntub hauv qab lub ncuav qab zib nrog cream.
- Heat qaub cream, 50 g ntawm butter, 50 g suab thaj thiab cocoa.
- "Noog mis nyuj", txiv qaub daim ntawv qhia, dai nrog glaze.
Ncuav mog qab zib "Cov noog cov mis" tsis muaj ci
"Cov noog tus mis" - ib daim ntawv qhia nrog agar-agar - txoj kev ua kom sai thiab tsuas yog xa mus rau lub rooj ua khoom noj qab zib. Qhov zoo ntawm cov ncuav mog qab zib no yog pom tseeb - lub hauv paus ntawm cov kua nplaum ua tiav thiab butter tsis tas yuav ci, thiab agar-agar dissolves sai thiab solidifies, ua rau kev sib tw thiab airy, uas tso cai rau 2 teev kom tau cov khoom tiav.
Cov khoom xyaw:
- ncuav qab zib - 250 g;
- roj - 180 g;
- proteins - 5 pcs .;
- agar-agar-5 g;
- dej - 200 ml;
- condensed mis nyuj - 200 g;
- qab zib - 50 g;
- chocolate - 120 g.
Npaj
- Soak agar-agar nyob rau hauv dej, thiab ces sov li.
- Noj cov butter thiab kua nplaum uas nyob hauv ib qho pwm.
- Whisk lub proteins nrog qab zib.
- Sib tov cov butter nrog cov kua mis.
- Tag nrho ua ke thiab ncuav mus rau lub ncuav mog qab zib.
- Cov noog cov mis nyuj tsis muaj garnish ci nrog glaze.
Khoom qab zib "Cov noog tus mis"
Dessert "Bird Milk" - yuav yog ib qho ntawm cov lus festive, Yog tias koj lov kab lig kev cai thiab xa ib yam khoom nyob rau hauv daim ntawv ntawm cov khoom qab zib. Feem ntau yog yooj yim los npaj, ceev kom txias thiab ntau yam zoo nkauj tsos, uas yuav raug hloov ib tus zuj zus hauv txhua kis. Qhov no yog ib qho zoo tshaj plaws rau khoom noj khoom haus thiab khoom qab zib.
Cov khoom xyaw:
- chocolate - 200 g;
- condensed mis nyuj - 150 g;
- roj - 80 g;
- qab zib - 60 g;
- proteins - 4 pcs .;
- gelatin - 15 g;
- dej - 200 ml.
Npaj
- Kub tshav nrog 30 grams qab zib.
- Whisk butter, condensed mis nyuj, qab zib thiab protein.
- Ncuav tawm cov pwm.
- Kho nrog chocolate.
Chocolate "Noog Cov Mis" - daim ntawv qhia
Ib muag heev thiab lub teeb khoom noj khoom haus yuav muaj kev lom zem. Nws tuaj yeem muaj txiv hmab txiv ntoo, citrus lossis chocolate. Chocolate "Bird's Milk" yog ib qho khoom noj khoom qab zib nrog lub qab ntxiag thiab txuam nrog cov xim. Qhov tseeb, qhov no yog ib qho dawb huv soufflé uas cocoa tau ntxiv, uas tau ua ntau yam.
Cov khoom xyaw:
- gelatin - 15 g;
- condensed mis nyuj - 150 g;
- piam thaj - 250 g;
- dej - 150 ml;
- proteins - 2 pcs;
- chocolate - 100 g;
- roj - 200 g;
- cocoa - 50 g.
Npaj
- Ncuav gelatin nrog dej.
- Muab 70 g chocolate nrog condensed mis nyuj, butter thiab cocoa.
- Nkaws thiab qab zib ua noj rau 5 feeb.
- Tuav lub ntsiab.
- Tag nrho txuas.
- Xa qhov loj nyob rau hauv lub txias rau 2 xuab moos.
- Decorate nrog grated chocolate.
Cov noog cov mis tsis muaj qe
Kev kho kom nrov tuaj yeem npaj tau los ntawm cov khoom uas nyob ntawm tes. Vim tsis muaj qe, tsev cheese yuav txig tau zoo, condensed mis yuav hloov qab zib, muab tsos thiab aroma rau cov khoom qab zib, thiab qab zib yuav ntxiv ib muag heev, creamy zoo nkauj. Nws tsuas yog tsim nyog los ua ke tag nrho cov khoom nyob rau hauv ua sawv, thiab nplawm lub loj rau homogeneity.
Cov khoom xyaw:
- Lee - 250 ml;
- tsev cheese - 150 g;
- condensed mis nyuj - 250 ml;
- mis nyuj - 125 ml;
- gelatin - 15 g.
Npaj
- Ua ntej koj ua "Cov Noog Cov Mis", soak hauv cov kua mis.
- Cream thiab condensed mis nyuj, cua sov, ncuav nyob rau hauv gelatin.
- Ntxiv lub tsev cheese thiab whisk li 10 feeb.
- Cov noog cov mis nyuj yog ib daim ntawv qhia tias yuav tsum tau txias rau 2 teev.
Noog mis nyuj los ntawm qaub cream
Cov noog cov mis nyuj hauv tsev yog khoom noj qab zib uas tau noj tau los ntawm qaub qaub qaib, cov qhua thiab cov neeg txheeb ze tsis nrog kev sim ntawm qhov kev ua tiav, tab sis kuj muaj qhov chaw zoo nkauj. Cov khoom no yog universal: nws tsis tas yuav khoom kim heev, nws tau npaj sai sai, noj qab haus huv thiab qis-calorie, thiab tuaj yeem kho khoom noj.
Cov khoom xyaw:
- gelatin - 15 g;
- qaub cream - 500 g;
- dej - 300 ml;
- qab zib - 140 g;
- cocoa - 40 g.
Npaj
- 10 g ntawm gelatin, cua sov nyob rau hauv 150 ml ntawm dej.
- Qaub cream nrog 100 g suab thaj.
- Ua ke nrog cov gelatin thiab hliv rau hauv lub khob. Muab tub yees.
- 5 g ntawm gelatin thiab dej, sib tov nrog 40 g suab thaj thiab cocoa. Ntxiv rau lub ntsiab txheej.