Eggplants nyob rau hauv Suav - delicious recipes ntawm ib tug piquant Asian snack

Oriental dishes yog fascinating nrog lawv inexpressible saj. Yog tias koj xav, koj tuaj yeem yooj yim ua thawj cov khoom qab zib hauv tsev. Piv txwv, xws li cov tais diav xws li eggplants hauv Suav, uas tawm mus ntawm qhov dog dig thiab nco ntsoov nrog lub vev tiag tiag.

Yuav ua li cas ua noj aubergines nyob rau hauv Suav?

Rau cov niam tsev, leej twg txiav txim siab los npaj kom paub seb lub av qe li cas hauv Suav, feem ntau cov khoom noj qab haus huv yog xaiv raws li tus kheej nyiam. Thaum npaj lawv, xav txog cov nram qab no:

1. Ua kom cov zaub mov zoo nkauj zoo nkauj, lub eggplants yog txiav mus rau hauv loj strips. Lawv yuav tsum tau muab ntsev rau ntsev, sib xyaw kom txog thaum cov kua txiv hmab pom thiab tawm rau 15 feeb kom tshem tau cov yam ntxwv ntawm kev mob siab. Tom qab ntawd lawv tau kib rau hauv ib lub lauj kaub.
2. Cov khoom xyaw rau cov sauce sib txawv raws li hauv daim ntawv qhia thiab nyiam ntawm lub ua noj, feem ntau siv: qej, lws suav muab tshuaj txhuam, qab zib, soy sauce, ginger, vinegar.
3. Tsis txhob ntau cov nqi ntawm cov kua ntses nyob rau hauv lub tais thiab qee lub sij hawm txawm tias xyaw nws.

Aubergines nyob rau hauv Suav nyob rau hauv qab zib Sweet thiab qaub

Ib qho zaub mov uas tsis tau noj nyob rau hauv tsis muaj sij hawm yog eggplants nyob rau hauv soy sauce nyob rau hauv Suav. Cheebtsam rau ntawm cov ntses yog xaiv kom nws muaj ib qho qhia tau qab zib thiab qaub saj, uas muab cov zaub mov ib tug tshwj xeeb piquancy. Cov tais diav tau pab ob qho tib si txias thiab kub, ua noj yuav siv sij hawm tsawg heev.

Cov khoom xyaw:

• eggplant - 2 pieces;
• kua txob qab zib - 2 pcs .;
• qej - 2 cloves.

Rau cov ntses:

• dej 250 ml;
• Ginger - 1 tsp;
• soy sauce - 40 ml;
• wine vinegar;
• zib mu - 1 tbsp. l.
• starch hmoov - 1 tbsp. l.

Npaj

1. Eggplant txiav rau hauv cubes 1 cm tuab. Txiav lub kua txob mus rau hauv ib daim hlab.
2. Separate Fry eggplants thiab peppers.
3. Ua cov ntses los ntawm cov khoom xyaw rau nws, thaum kawg ncuav hauv dej, ntxiv cov hmoov txhuv nplej siab.
4. Ncuav cov sauce tshaj lub eggplants nyob rau hauv Suav, stew rau txog 5-7 feeb.

Nqaij npuas nrog eggplant hauv Suav

Ib daim qauv qhia me ntsis ntawm daim ntawv qhia ua classic yog aubergines nrog nqaij hauv Suav. Raws li ib tug tshiab feem siv nqaij npuas, nws tsis lwj qhov saj ntawm lub zaub mov, tab sis tsuas yog muab nws ib tug piquant txuj lom. Daim ntawv qhia yog tshwj xeeb tshaj yog cov niam tsev, uas xav tau khoom noj khoom haus zoo thiab noj qab haus huv.

Cov khoom xyaw:

• nqaij npuas - 200 g;
• eggplant - 400 g;
• kua txob Sweet - 80 g;
• qab zib - 60 g;
• starch - 2 tsp;
• soy sauce - 50 ml;
• dej 50 ml;
• Ginger - 20 g;
• qej-2 nquab;
• mov txiv hmab txiv ntoo vinegar - 60 g.

Npaj

1. Ncuav cov nqaij npuas rau hauv cov kua ntses thiab tawm mus rau 10 feeb. Ntxiv ib nrab ntawm cov hmoov txhuv nplej siab, do.
2. Fry qej, ntxiv kua txob thiab eggplant.
3. Ntxiv nqaij, sib tov thiab sau nrog Ginger, Fry dua tag nrho ua ke.
4. Npaj cov ntses los ntawm kev sib txuas nrog cov kua qaub, qhov so ntawm cov hmoov txhuv nplej siab, dej thiab qab zib, kua ntses. Ncuav nws eggplants nyob rau hauv Suav, do thiab muab tawm on tsawg tshav kub.

Qaib nrog aubergines nyob rau hauv Suav

Nqaij npuas tsis yog tib hom ntawm cov nqaij uas sib xyaw nrog xiav. Es tsis txhob, koj tuaj yeem noj ib lub qaib thiab ua noj qe nrog cov nqaij hauv suav. Hauv qhov no, lub nkoj los yog lub voj voos yog tsim, uas muaj cov khoom ua si. Nws yog qhov zoo tshaj rau siv nqaij qaib fillet, thiab vinegar noj wine los yog kua.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• eggplant - 400 g;
• kua txob Sweet - 80 g;
• qab zib - 60 g;
• starch - 1 tsp;
• soy sauce - 50 ml;
• dej 50 ml;
• qej-2 nquab;
• vinegar - 60 g.

Npaj

1. Txiav eggplants los ntawm kev ua nkoj.
2. Ua rau txhaws los ntawm kib nqaij qaib, kua txob, eggplant nqaij thiab qej. Sau nrog ib tov ntawm lub nkoj.
3. Ua kom cov ntses, los ntawm cov kua qaub, hmoov txhuv nplej siab, dej, qab zib, ntses. Ncuav nws eggplants stuffed nyob rau hauv Suav, thiab stew kom txog thaum npaj txhij.

Aubergines nyob rau hauv Suav ntsoog Suav

Instantly yuav yog cov nyiam cov khoom noj qab zib vim lawv tsis tau zoo siab saj lwg nyob hauv Suav hauv batter. Rau kev npaj ntawm batter, whipped proteins, starch thiab soy sauce yog siv. Ua tsaug rau lub xeem tivthaiv, cov zaub mov yuav siv rau ntawm tus nplua nuj. Rau cov neeg uas muaj siab rau nws, nplej vinegar thiab mustard roj yuav ntxiv.

Cov khoom xyaw:

• eggplant - 2 pieces;
• carrots - 2 daim;
• dos - 0,5 pieces;
• piam thaj - 1 tbsp. l.
• protein - 1 unit;
• qej - 4 nyom;
• starch - 1 tsp;
• soy sauce - 1 tbsp. l.

Npaj

1. Ua ib pas ntawm cov protein, hmoov txhuv nplej siab thiab ntses. Sib tov thiab ncuav ntau ntawm eggplant.
2. Fry lub dos nrog carrots, thiab ces eggplant nrog batter.
3. Zaub stew rau txog 25 feeb, ntawm kawg ntxiv qej.

Qos yaj ywm nrog aubergines nyob rau hauv Suav

Ib qho kev xaiv tsis tshua meej, tsim rau noj hmo nyob ib teev thiab ib nrab, yog eggplants nrog qos yaj ywm hauv Suav. Cov zaub mov tuaj yeem hu ua neeg tsis noj nqaij, vim nws tsis muaj nqaij, tab sis nws tsis tshua muaj kev noj qab haus huv thiab muaj calorie ntau ntau. Cov zaub ua kom sov, tsuas yog noj ntawm lub phaj, lawv tuaj yeem kho cov zaub ntsuab.

Cov khoom xyaw:

• eggplant - 2 pieces;
• qos yaj ywm - 3 pcs;
• kua txob qab zib - 3 daim;
• starch - 1 tbsp. l.
• soy sauce - 80 ml;
• qab zib 30 g.

Npaj

1. Zaub yog txiav, fry qos yaj ywm, thiab ces eggplants, tab sis kom txog thaum ib nrab siav. Ces kua txob ntxiv.
2. Ntxiv zaub rau sauce, ntxiv cov xuab zeb thiab ntsev. Cov khoom muaj poured rau starch diluted hauv dej.
3. Tom qab thickening sauce, lub eggplant, siav nyob rau hauv Suav, yog muab tshem tawm los ntawm qhov hluav taws kub.

Eggplants nrog minced nqaij nyob rau hauv Suav

Cia li yooj yim li cov tais diav los ntawm cov zaub mov dhau los, eggplants raug tsim los ntawm Suav, ntse, nrog cov nqaij minced. Mistresses nyiam siv rau nws cov nqaij npuas thiab nqaij nyuj, muab ib feem ntawm ib nrab. Ib qho tshwj xeeb yog ua los ntawm ib qho hnav khaub ncaws ua los ntawm cov kua ntsev, cov roj txiv roj thiab cov txuj lom.

Cov khoom xyaw:

• eggplant - 2 pieces;
• forcemeat - 300 g;
• soy sauce - 1 tbsp. l.
• sesame roj - 1 tsp;
• qej - 1 clove;
• hmoov - 3 tbsp. l.
• qe - 1 pc.

Npaj

1. Ua ib tug thoob ntawm tej kas tham, txiav tawm hauv nruab nrab. Sau lawv nrog minced meat.
2. Ua ib lub hnab ntawm qe thiab hmoov, poob rau nws nyob rau hauv eggplant.
3. Fry crispy eggplants nyob rau hauv Suav on ob sab.

Eggplants nrog peppers nyob rau hauv Suav

Muaj ntau ntau yam txawv ntawm cov zaub mov uas pab npaj zaub eggplants nrog zaub hauv Suav. Raws li ib qho kev ntxiv muaj ntau heev qab zib kua txob, uas yog tam sim no yuav luag txhua daim ntawv qhia. Txawm hais tias koj noj eggplant thiab kua txob ua ke tsis muaj lwm cov khoom xyaw, koj yuav tau txais ib lub pas dej tiag.

Cov khoom xyaw:

• eggplant - 2 pieces;
• kua txob qab zib - 3 daim;
• starch - 1 tbsp. l.
• soy sauce - 80 ml;
• piam thaj - 2 tbsp. l.

Npaj

1. Zaub txiav rau hauv fry eggplants, ces ntxiv kua txob.
2. Ncuav lub sauce, ntxiv qab zib, ncuav starch diluted nyob rau hauv dej.
3. Stewed aubergines nyob rau hauv Suav yog npaj txhij tom qab lub thickening ntawm sauce.

Caramelized eggplants nyob rau hauv Suav

Ib daim ntawv qhia txawv txawv heev aubergines hauv caramel sauce hauv Suav. Txhawm rau siv cov khoom xyaw, siv cov khoom xyaw raws li tus neeg saj: kua ntses, kua txiv hmab txiv ntoo, qhiav, txuj lom, zib ntab, txiv qaub kua txiv. Txhua lub lauj kaub tais diav yuav tsum tau sab qe nyob rau hauv caramel, tom qab uas lawv tau kib, tig los ntawm tag nrho cov sab hauv lub lauj kaub, thiab tau txais kev pab, ywg dej ntau dua caramel ntses.

Cov khoom xyaw:

• eggplant - 1 daim;

• soy sauce - 3 tbsp. l.
• qab zib - 1 tsp;
• mov txiv hmab txiv ntoo vinegar - 1 tbsp. l.
• Ginger - 2 tsp;
• spices.

Npaj

1. Ua cov ntses los ntawm cov khoom xyaw rau nws.
2. Eggplants tws thiab kib.
3. Ncuav cov sauce rau hauv zaub thiab fwj lawv rau 3 feeb.

Eggplant zaub xam lav nyob rau hauv Suav - daim ntawv qhia

Nyob rau hauv lub caij ntuj sov, Suav zaub xam lav nrog eggplant yog nrov heev. Nws siv tau ob qho tib si txias thiab kub. Lub hauv paus ntawm zaub mov yog eggplant thiab kua txob, uas yog txiav mus rau hauv ib daim hlab. Thaum zaub yog kib, crushed qej yog ntxiv rau lub rooj ua ntej noj. Nyob rau hauv kev npaj ntawm cov khoom noj los ntawm Suav zaub mov, nws yog ib qho tseem ceeb tsis tau overdo nws nrog vinegar.

Cov khoom xyaw:

• eggplant - 2 pieces;
• kua txob qab zib - 2 pcs .;
• chili kua txob - 0,5 pcs;
• qej - 5 lub noob qoob loo;
• soy sauce - 100 ml.
• protein - 1 unit;
• Ginger - 1 tsp;
• starch - 2 tbsp. l.
• sesame roj - 2 tbsp. l.
• piam thaj - 2 tbsp. l.
• lws suav muab tshuaj txhuam - 1.5 tbsp. l.

Npaj

1. Txiav cov zaub. Fry ob hom kua txob. Ntxiv sauce thiab pasta rau lawv.
2. Starch (0.5 tsp) yog diluted nrog dej thiab poured rau hauv zaub. Ntxiv kua txiv roj thiab qab zib, simmer rau 5 feeb.
3. Sib tov lub protein nrog starch thiab dej, poob mus rau hauv ib tug tov ntawm eggplant thiab Fry.
4. Tag nrho cov khoom yog txuas nrog.