Uniform suav cuisine, raws li koj paub, tsis muaj nyob, tiam sis koj tuaj yeem taug tej cim kev tshwm sim ntawm Tuam Tshoj cov khoom ua noj ua haus, tsim kev cais nyob hauv ntau thaj tsam ntawm Celestial Faj tim teb chaws.
Tam sim no nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb Suav me ntsis yog nrov heev. Nws yuav tsum tau sau tseg tias xws li ib qho zaub mov ua zaub xam lav tsis zoo hauv Teb Chaws Asmeskas, tiam sis qhov kev cuam tshuam ntawm kev ua noj ua haus ntawm cov khoom noj haus tau txiav txim siab pom zoo li cov kev ua noj haus thoob ntiaj teb xws li Suav-style khoom qab zib.
Qhov xeeb ceem ntawm Celestial cuisine (nyob rau hauv ib tug broad paub) muab txawm lub simplest suav zaub nyoos heev tastes thiab flavors. Thaum peb kawm tau los npaj cov tais diav hauv Suav style thiab feem ntau nyias, koj tuaj yeem ua ntau yam ntawm cov zaub mov thiab ua rau lub tsev thiab cov qhua txaus siab rau.
Yuav ua li cas ua noj Suav zaub xam lav?
Qhov tseeb, txhua yam yog qhov yooj yim - koj tsuas yog xav ua raws li cov qauv ntawm cov khoom siv suav ua noj thiab siv cov khoom uas yog tshuaj ntsuab, namely: kua ntses, kua txiv roj, kua txhuv, thiab lwm yam zoo li siv cov tshuaj ntsuab, cov txuj lom, qej, kua txob. Qhov loj tshaj plaws - tsis txhob maj, sim xyuas kom meej tias cov khoom xyaw yog sib haum ua ke nyob rau hauv qhov siab, flavors thiab ntau. Thiab, ntawm chav kawm, tsis nco qab lub ntsiab tais diav, xws li nqaij qaib fungi thiab nqaij npuas hauv Suav .
Suav zaub xam lav nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib mis (tsis muaj pob txha thiab tawv nqaij) - 1 pc .;
- kua txob qab zib - 2 pcs .;
- qus qej - 1 pawg;
- dos ntsuab - 5-8 feathers;
- noob hnav noob - 2 dia.
Rau qhov refueling:
- sesame roj - 1-2 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- mov txiv hmab txiv ntoo vinegar - 1 tbsp. diav;
- Shaoxing mov txiv hmab txiv ntoo - 1 tbsp. diav;
- xim av xim av - 1-2 tsp.
- ginger paus - 50 g;
- kua txob liab kub - mus saj.
Npaj
Nqaij qaib mis txiav rau hauv cov tawb me me (yoojyim rau noj chopsticks) thiab ua noj rau hauv dej me me (cov kua mis yuav siv tau rau lwm cov tais diav). Qos yaj ywm boil "nyob rau hauv ib yam", txias, ntxuav thiab txiav mus rau hauv me me blocks. Noob ntawm sesame maj mam ci nyob rau hauv ib lub lauj kaub qhuav frying. Kua txob zom av. Finely chop lub dos thiab ntsuab dos. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav.
Peb mam li npaj lub chaw muag roj. Sov kom cov khoom xyaw kua hauv ib lub lauj kaub rau ntawm lub cua sov kom tsawg thiab dissolve cov xim av brown hauv lawv, nplawm. Ginger peb mam li xuas phom me me, peb yuav nias cov qij thiab nias rau qhov hnav khaub ncaws. Tshem tawm ntawm qhov hluav taws kub. Lub caij nrog kub kua txob. Cia peb tos 5-8 feeb (lossis zoo dua 15) thiab lim. Ncuav cov zaub xam lav khaub ncaws thiab sib tov.
Suav zaub xam lav nrog txiv laum huab xeeb thiab nqaij npuas
Cov khoom xyaw:
- txiv laum huab xeeb - 200 g;
- smoked nqaij npuas (lean caj dab los yog ham) - 200 g;
- cabbage Peking - 0.5 taub hau;
- kua txob qab zib - 1 pc .;
- txiv lws suav ripe - 2-4 pcs.
- qej - 2-4 cloves;
- parsley thiab cilantro.
Rau qhov refueling:
sesame roj - 2 tbsp. dais; soy sauce - 1 tbsp. diav; mov txiv hmab txiv ntoo vinegar (los yog txiv qaub kua txiv) -1-2 tbsp. diav.
Npaj
Peanuts yog ci nyob rau hauv ib lub lauj kaub qhuav thiab tev tawm ntawm husk. Sib tov cov khoom xyaw ntawm hnav khaub ncaws. Nqaij npuas thiab qab zib peppers yuav txiav rau tuab luv luv straws, txiv lws suav - slices. Txiav lub cabbage mus rau hauv nyias ib daim hlab. Qij thiab zaub nrog riam. Peb sib tov tag nrho cov khoom nyob rau hauv ib lub tais zaub xam lav thiab haus nrog ib tug hnav khaub ncaws.
Suav zaub xam lav nrog khaw thiab nqaij npuas pob ntseg
Cov khoom xyaw:
- nqaij npuas pob ntseg - 2 pcs;
- dos - 1 pc .;
- cws siav-khov ua paug - 200g;
- fennel - 1 pc .;
- tshiab dib - 2 pcs.;
- kua txob qab zib liab - 1-2 pcs;
- qej - 2-4 cloves;
- noob hnav noob - 2 tbsp. dais;
- liab kub kua txob - mus saj;
- grated horseradish - 1 tablespoon;
- zaub ntawm celery, dill thiab cilantro - mus saj.
Rau qhov refueling:
- sesame roj - 2 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- mov vinegar (los yog txiv qaub kua txiv, los yog txiv qaub) - 1-2 tbsp. diav.
Npaj
Npua pob ntseg raug kub hnyiab rau qhib hluav taws, ua tib zoo ntxuav nrog ib rab riam thiab ntxuav. Peb weld lawv nrog ib lub teeb thiab cov txuj lom me me. Tiav pob ntseg me ntsis txias thiab txiav kuj finely. Shinku fennel (xws li dos) - straws, dib - brusochkami, Sweet peppers - arbitrarily. Chop qej thiab zaub. Sesame noob yog me ntsis calcined. Defrost thiab disassemble lub cw. Npaj cov khoom noj uas muab tso rau hauv ib lub tais zaub xam lav, seasoned nrog kub kua txob thiab horseradish. Sib tov cov khoom xyaw ntawm cov hnav khaub ncaws, dej cov zaub xam lav thiab sib tov.
Yuav kom suav cov zaub nyoos koj tuaj yeem pab haus nplej Shaoxing wine, txiv hmab txiv ntoo wines, maotai, ergatou, npias.