Bozbash, daim ntawv qhia uas yog qhov ntau tshaj plaws nyob rau hauv Caucasus, yog hais txog kev sau cov kua qab thiab ua ib pluag mov rau pluas su. Kiv cua ntawm ntsim, nplua nuj tso cai yuav txaus siab rau cov ntsim khoom noj khoom haus ntawm Azerbaijani cuisine.
Bozbash kua zaub
Cov neeg uas tsis tau paub tias yuav ua li cas yuav ua rau cov tshuaj tsw qab yuav tsum tau ua ntej lawv tus kheej nrog cov ntsiab lus tseem ceeb uas nrog txhua daim ntawv qhia:
- Cov zaub mov yog npaj rau ntawm lamb los yog lwm yam nqaij broth. Ua ntej xaiv cov nqaij ntawm cov pob txha.
- Yuav tsum tau nyob hauv cov kua, cov Turkish peas yog pre-soaked rau ob peb teev.
- Chickpeas yuav hloov nrog cov dog dig tis, thiab qos yaj ywm nrog nrog txiv ntseej, uas tam sim no tau siv tsawg dua thiab tsawg dua, tab sis cov khoom ntawm cov qhab nia tseeb.
- Cov khoom xyaw zaub ntxiv thiab cov caij nplooj zeeg tuaj yeem ua rau xaiv tau, thiab lawv muaj pes tsawg leeg nyob ntawm qhov kev tsim thiab muaj.
Kfta-Bozbash
Kufta-Bozbash nyob rau hauv Azerbaijani style yog npaj nrog loj multicomponent meatballs stuffed nrog Cherry plum (qhuav apricots, prunes) nrog ntxiv ntawm qhuav tshuaj ntsuab thiab spices. Cov zaub mov hloov tawm tuab, nplua nuj, tsw qab thiab zoo heev. Ib phaj ntawm xws li kub tau hloov ob qho tag nrho thawj, thiab ob ntawm ib tug noj mov. Qee zaum 4 yuav tau siav hauv ob xuab moos.
Cov khoom xyaw:
- ram lub stuffing - 900 g;
- mov - 100 g;
- qhuav los yog tshiab plum (qhuav apricots, prunes) - 8 pcs.;
- qhuav basil - 3-4 tbsp. dais;
- turmeric - 2 tsp.
- qos yaj ywm - 4 pieces;
- qhov muag teev - 250 g;
- qhuav chickpea - 1 iav;
- ntsev, mint, dill, chilli, saffron.
Npaj
- By realizing no daim ntawv qhia rau bozbash, soaked Turkish peas noj kom txog thaum muag muag.
- Ntxiv cov qos yaj ywm wedges thiab tsim los ntawm minced nqaij tov nrog mov, turmeric, zaub basil thiab ib nrab dos sliced meatballs rau hauv uas steamed qhuav los yog tshiab Cherry plum.
- Noj cov nqaij 20 feeb.
- Taw zaub ua rau lub tais, lub caij nrog mint, chili, dill (tshiab lossis qhuav), saffron thiab cia nws brew.
Bozbash - daim ntawv qhia los ntawm nyuj
Yog hais tias koj rau cov pab pawg ntawm cov neeg tau txais kev tsis txaus siab ntawm nqaij nyug, ua noj nqaij nyug ntawm nqaij nyug. Nyob rau hauv rooj plaub no, cov nqaij yog txiav mus rau hauv loj pieces thiab pre-kib kom rog kom txog thaum liab, uas muab lub kub tshwj xeeb saturation thiab ib tug zoo nkauj ntxoov ntxoo. Tom qab 2 xuab moos ntawm koj lub rooj yuav yog ib pluag mov qab rau 6 tus neeg.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- chickpea - 100 g;
- butter - 30 g;
- txiv lws suav - 300 g;
- turmeric - 1 teaspoon;
- qos yaj ywm - 8 pieces;
- dos - 250 g;
- seasonings, qhuav mint.
Npaj
- Roasted nqaij nyuj slices yog poured dej kub, ntxiv soaked Turkish peas, noj kom txog thaum muag muag.
- Tso lub tev thiab chopped qos yaj ywm, qab cov zaub mov rau saj, ua noj rau 15 feeb.
- Ua ib qho toast los ntawm cov dos nrog grated txiv lws suav, sov li me ntsis ntxiv.
- Ua hauj lwm rau zaub mov nrog ib tug ntsim tshuaj mint.
Bozbash - daim ntawv qhia los ntawm mutton
Lub Azerbaijani bozbash, daim ntawv qhia uas koj yuav kawm ntxiv, yog li ze li sai tau mus rau authentic variant. Rau nws tsim, yaj yog siv nyob rau hauv pob txha, uas muaj peev xwm yuav boiled nyob rau hauv ib tug tag nrho piece los yog txiav mus rau hauv feem. Peas yog boiled cais, ntxuav ntawm husks thiab nkag tau rau hauv lub yak nyob rau theem kawg ntawm ua noj. Yog xav pub tsib noj mov, koj yuav tsum tau muab cov zaub mov ua ob teev.
Cov khoom xyaw:
- yaj - 700 g;
- chickpea - 100 g;
- plum los yog plum - 200 g;
- turmeric - 1 teaspoon;
- qos yaj ywm - 6 pcs.;
- dos - 250 g;
- butter - 40 g;
- saffron, turmeric, tshuaj ntsuab, ntsev.
Npaj
- Nyob rau hauv boiled broth nrog Lamb nteg lub peeled thiab tws qos yaj ywm, shredded plum los yog plum, lub caij cov zaub mov mus saj.
- Dhau lub dos ntawm cov roj thiab ua ke nrog npaj Turkish pea yog nkag mus rau hauv lub thawv.
- Sov lub kaus poom ntawm yaj ntawm ob peb feeb thiab muab me ntsis brew.
Bozbash los ntawm nqaij qaib - daim ntawv qhia
Raws li cov tswv yim nram qab no, koj yuav kawm txog kev ua khoom noj los ntawm qaib. Qhov no yog ib qho ntawm ntau ntau yam ntawm Caucasian zaub mov, tsiag ntawv los ntawm ib tug sib zog, kev noj haus saj. Muaj cov variations tsis ntxiv ntawm peas, uas yog hloov los ntawm ib qho ntxiv ntawm qos yaj ywm los yog lwm yam zaub, piv txwv li, Bulgarian kua txob. Hauv ib xuab moos, koj tuaj yeem ua rau 4 qhov poom kua zaub.
Cov khoom xyaw:
- nqaij qaib - 400 g;
- nyob kas poom los txiv lws suav - 200 g;
- butter - 30 g;
- Bulgarian peppers - 150 g;
- turmeric - 1 teaspoon;
- qos yaj ywm - 6 pcs.;
- dos - 200 g;
- txuj lom thiab tshuaj ntsuab.
Npaj
- Nqaij qaib yog muab faib rau hauv slices, boiled kom txog thaum muag muag.
- Lawv muab sliced qos yaj ywm thiab straws ntawm Bulgarian kua txob, noj rau kaum feeb.
- Qha cov taub, cov txiv lwg txiv luj tshib, cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo los ntawm lwm tsib feeb, muab pov rau cov txiv hmab txiv ntoo.
- 4 Hais cov kua zaub ua ntej noj 15 feeb.
Bozbash los ntawm nqaij npuas
Ntxiv rau yuav ua li cas ua noj ib tug npua bozzash. Hom nqaij no tsis siv ntau npaum li, hais, nqaij nyug lossis yaj. Nyob rau hauv rooj plaub, Caucasian flavour yog muab los ntawm cov txuj lom kom zoo, xws li sumac, saffron, basil thiab thyme, tshiab ntsuab coriander. Txhawm rau noj hmo rau 6 noj mov muab cov txheej txheem ob peb teev.
Cov khoom xyaw:
- nqaij npuas ntawm pob txha - 500 g;
- txiv lws suav - 200 g;
- zaub roj - 30 ml;
- chickpea - 120 g;
- qos yaj ywm - 8 pcs;
- dos - 200 g;
- seasoning, tshuaj ntsuab.
Npaj
- Boil kom txog thaum softly soaked Turkish peas thiab pieces ntawm nqaij npuas ntawm cov pob txha.
- Qhia tawm cov qos yaj ywm wedges, thiab tom qab kaum feeb ntawm boiling, grind lws suav muab tshuaj txhuam.
- Pov cov zaub mov seasoning, ntxiv dos kib, sov li me ntsis ntxiv thiab cia brew.
Bozbash nyob rau hauv lub multivark
Cov kua zaub kua muag, daim ntawv qhia uas tau piav qhia hauv qab no, tuaj yeem nrog kev pab ntawm lub tshuab ua zaub mov ua ke. Ib tus neeg pabcuam niaj hnub no yuav ua rau kev kub ntxhov rau hauv kev txaus siab tiag tiag, thiab tseem yuav cia koj txais qhov kev mob siab tshaj plaws thiab kev noj haus ntawm Caucasian zaub mov. Los tsim plaub ntawm nws feem, koj xav tau 80 feeb, uas koj yuav siv sijhawm 10, thiab lub sijhawm ntawm lub cuab yeej yuav ua koj tus kheej.
Cov khoom xyaw:
- mutton nqaij - 600 g;
- chickpea - 1.5 multistaken;
- qhuav plum-50 g;
- saffron - 1 teaspoon;
- qos yaj ywm - 5 pcs;
- dos - 200 g;
- sawdust, qhuav mint, ntsev, zaub ntsuab.
Npaj
- Ua ntej-soak lub Turkish peas, txiav Lamb, tev dos thiab qos yaj ywm.
- Nteg tag nrho cov cheebtsam hauv ntau lub suab paj nruag thiab xam cov "Quenching" hom li ib teev.
- 10 feeb ua ntej kawg ntawm txoj kev, lawv hnov cov zaub mov, ncuav saffron steamed nrog dej kub, steamed cherry plum, sprinkle seasonings.
- Muab cov zaub mov los hais rau lwm feeb kaum tsib feeb rau ntawm "warmth".