Yog tias koj tsis paub yuav ua li cas noj ib cov nqaij qaib haus hauv lub tsev haus luam yeeb , ntau yam yuav tsum raug xam tias yog.
Tswv yim rau kev ua kom nqaij qaib
- Koj muaj peev xwm haus luam yeeb tag nrho cov nqaij qaib, tab sis koj tuaj yeem txiav nws mus rau hauv los yog cais cov nqaij ntawm cov pob txha. Raws li, lub sij hawm ntawm kev haus luam yeeb yuav txawv. Lub cev nqaij daim tawv tau kaw nyob rau hauv lub khob haus luam yeeb rau ntau ntev tshaj li pieces ntawm nqaij.
- Ntau ntau nyob ntawm nqaij qaib. Kev loj hlob tuaj tom tsev, pub zaub mov thiab tawm hauv lub tshav puam, lub tsev hauv qab tsev yog tus tswv ntawm cov nqaij nyoos tshaj qhov muag broiler nqaij qaib uas loj tuaj rau ntawm kev ua liaj ua teb. Li ntawd, lub sij hawm kev haus luam yeeb yuav tsum tau txiav txim siab.
- Ua ntej haus luam yeeb, cov nqaij feem ntau yog marinated los yog welded. Qhov xaiv ntawm seasonings thiab spices yog ib tug muag heev teeb meem, lawv yuav tsum ntxoov tawm lub smoked saj, thiab tsis cuam tshuam nws. Thiab, ntawm chav kawm, boiled-smoked nqaij qaib nyob rau hauv ib lub tsev smokehouse cooks sai thiab hloov tawm mus yuav tsawg qhuav.
- Cov haus luam yeeb yog haus luam yeeb nyob rau hauv qhov txawv txav - qhov kub kub yog ceev, nrog nws nqaij qaib yog npaj rau ob peb teev, tiam sis qhov haus luam yeeb yuav siv li ob peb hnub, vim tias qhov kub tsis tshaj 40 degree.
Coptim sai sai
Txhawm rau kom koj tau txais ib tug gentle, txiv huab tais, aromatic smoked qaib nyob rau hauv lub tsev nyob rau hauv ib tug smokehouse nyob rau hauv ob peb teev, peb yuav txhim kho thiab haus peb cov noog.
Cov khoom xyaw:
- nqaij qaib (tag nrho lub cev, gutted) - li 2-2.5 kg;
- iodized ntsev yam tsis muaj additives - 1 tbsp. diav nrog swb;
- ib co ntawm spices mus saj - 1 teaspoon;
- sawdust (alder, Oak, kua, Cherry) - txog 5 kg.
Npaj
Peb yuav npaj cov nqaij qaib rau kev haus luam yeeb - peb yuav txiav tawm lub taub hau thiab ceg, caj dab, tshem tawm cov roj hauv qab. Nyob rau hauv dej kub, peb dissolve ntsev, ntxiv spices thiab marinate nyob rau hauv no sib tov nqaij qaib rau tsawg kawg yog 4-6 teev. Peb dai peb noog nyob rau hauv lub smokehouse, peb tsaug zog nrog sawdust. Saum toj no lawv, peb yuav tsum nruab ib lub tais roj - yog tias cov roj ntsha uas sov so rau cov co co, cov pa yuav nqus mus rau hauv cov nqaij qaib thiab yuav tsis tig mus ua qab txhua lub sijhawm. Smokehouse teeb rau cov cua sov siab tshaj plaws thiab tawm ntawm cov nqaij nyob rau hauv lub quarter rau ib teev, txo qhov kub thiab haus luam yeeb rau ib teev thiab ib nrab. Yog li, haus luam yeeb kub qaib rau hauv ib lub tsev neeg haus luam yeeb yog nyob rau hauv tsawg tshaj li ib hnub. Yog hais tias tus qaib tsis pickled, thiab boil rau ib lub hlis twg ntawm ib teev nyob rau hauv tib lub brine, cov nqaij yuav tau txais txawm tastier.
Yog hais tias muaj sij hawm
Koj tuaj yeem chop ib tug qaib nyob rau hauv ib txoj kev txias. Ua li no, peb siv sawdust ntawm tib hom ntoo, tab sis lawv yuav tsum tau ntau dua.
Cov khoom xyaw:
- carcass ntawm cov tub ntxhais hluas nqaij qaib, gutted - 1 daim;
- ntsev roob lossis hiav txwv yam tsis muaj additives - 1 qhov loj;
- txuj lom (txhua yam txheej kom koj saj) - 1 teaspoon;
- hom qoob mog bran - 1 kg;
- txiv qaub kua txiv - 1/3 khob.
Npaj
Peb txiav cov nqaij qaib nrog rau 2 feem rau ntawm cov nyom, ntsev, ncuav txiv qaub kua txiv thiab tawm hauv qab rau hauv xovxwm 6 teev twg, Peb muab cov nqaij qaib nrog cov txuj lom, qhob cij rau hauv tus kav hlau thiab muab tso rau hauv cov yeeb nkab. Hluav taws kub yuav tsum tsis txhob ua txhaum los ntawm - lub sawdust yuav tsum me ntsis smoldering. Qhov kev haus luam yeeb no yuav siv sijhawm li 2 hnub mus rau 4-5 hnub, nws pauv tawm ntau heev, tab sis nws tus kheej txoj kev ua si lomzem heev, haus luam yeeb nyob hauv ib lub yeeb tshuaj, daim ntawv qhia uas tau hloov los ntawm kev hloov cov txuj lom.