Tandem qos yaj ywm thiab nqaij thaum lub tua hluav taws hauv lub khob los yog multivark tsim muaj lub vaj tse tiag tiag ntawm ib lub phaj uas muaj peev xwm dab noj hnub ntau yam khoom noj khoom haus ntau dua ua kom tiav. Nws yog heev yooj yim los npaj xws li ib tug zaub mov, nws yuav muaj lub siab xav thiab tsawg tshaj plaws ntawm lub sij hawm dawb, tab sis yuav ua li cas peb yuav qhia nyob rau hauv cov zaub mov hauv qab no.
Yuav ua li cas delicious rau extinguish qos yaj ywm nrog nqaij nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- nqaij npuas, nqaij nyug los yog nqaij qaib - 850 g;
- dos qhov muag teev - 185 g;
- carrots - 125 g;
- qos tubers - 1.6 kg;
- refined zaub roj - 45 ml;
- ib txheej ntawm spices rau nqaij thiab qos yaj ywm - ib pinch;
- freshly hauv av sib tov ntawm tsib peppers - 1 pinch;
- loj ntsev - 2 pinch;
- nplooj ntawm laurushka - 1-2 daim;
- twigs ntawm tshiab zaub - mus saj.
Npaj
Koj tuaj yeem noj cov nqaij los ua stewed qos yaj ywm. Nws ua tau nqaij npuas, nqaij nyug, thiab nqaij qaib. Thiab nws yog ib qho zoo rau xws li ib tug zaub mov raws li ib tug fillet, thiab nqaij ntawm cov pob txha. Npaj cov khoom noj kom zoo, muab yaug hauv dej ntws thiab ziab kom qhuav, thiab txiav tawm rau hauv cov khoom me me thiab muab tso rau hauv lub thawv ntim, ntxiv ua ntej tias cov roj zaub me me tsis muaj ntxhiab tsw.
Kho lub cuab yeej kom "Frying" lossis "Baking" hom thiab cia cov nqaij tau xim av. Nyob rau hauv lub kauj ruam tom ntej, ntxiv npaj tau carrots thiab dos. Ua li no, zaub raug ntxuav, txiav rau hauv cubes, muab tso rau hauv cov nqaij thiab Fry rau lwm kaum feeb. Tam sim no peb ntxiv peeled thiab tws qos tubers, peb ua ke lub tais nrog ntsev, lub caij nrog ib tug freshly hauv av sib tov ntawm tsib peppers thiab spices rau nqaij thiab qos yaj ywm, muab pov nplooj ntawm laurel thiab ntxiv dej. Nws tus nqi yog teem raws li qhov xav tau ntawm cov qos yaj ywm. Hauv nruab nrab, dej yuav tsum cia li npog cov ntsiab lus ntawm cov multicast. Peb hloov lub tshuab ntaus ntawv ntawm "Zharka" hom "Quenching" thiab noj cov khoom noj ib teev. Tom qab ntawd, peb ntxiv mus rau lub qos yaj ywm nrog nqaij melenko tws zaub, cia peb brew rau kaum tsib feeb thiab muaj peev xwm ua hauj lwm.
Yuav ua li cas kom raug tua cov qos yaj ywm nrog cabbage thiab nqaij nyob rau hauv ib tug cauldron?
Cov khoom xyaw:
- nqaij npuas (ribs) - 780 g;
- dos - 170 g;
- carrots - 110 g;
- Qos tubers - 1.4 kg;
- dawb cabbage - 750-950 g;
- zaub refined roj - 55 ml;
- txiv lws suav tshiab los yog soob lws suav - 600 los sis 60 g feem ntau;
- seasonings rau nqaij - mus saj;
- peas ntawm kua txiv-scented kua txob - 3 pcs.;
- nplooj ntawm laurushka - 2-3 pcs.;
- kub dej kub hau - 900 ml;
- loj ntsev - mus saj;
- freshly hauv av sib tov ntawm tsib peppers - mus saj;
- tshiab parsley zaub - kom saj.
Npaj
Rau extinguishing nrog qos yaj ywm thiab cabbage nyob rau hauv lub cauldron, koj muaj peev xwm, raws li nyob rau hauv lub dhau los daim ntawv qhia, noj tej nqaij, tab sis tshwj xeeb tshaj yog delicious zaub mov yog tau nrog nqaij npuas tav. Ua li no, peb ntxuav lawv, qhuav lawv, txiav lawv rau hauv ib feem los ntawm ib qho, thiab muab lawv tso rau hauv ib lub qhov cub ci ntsa iab nrog zaub roj tsis muaj qab. Peb muab cov nqaij brown, thiab tom qab ntawd ces ntxiv cov dos thiab carrots, clearing zaub thiab txiav rau hauv cubes. Fry txhua yam hauv kub kub li 5 feeb, thiab tom qab ntawd ces ntxiv cov txiv lws suav tshiab los yog lws suav muab tshuaj txhuam thiab kib kom ntau li ntau. Tom ntej no, peb muab tshuaj qhwv, chopping nws me ntsis, thiab tom qab xya feeb peb ntxiv qos yaj ywm, tu nws thiab txiav rau hauv slices los yog cubes.
Peb ncuav boiled, dej kub, thiaj li hais tias nws ua npog lub txheem, thiab peb muab
Peb npog lub cauldron nrog lub hau, cia cov dej rhaub hauv lub tshav kub, thiab tom qab uas peb txo nws qhov siv mus rau qhov tsawg thiab tua kom tua li ntawm peb caug feeb los yog txog rau lub qhov muag softness ntawm lub cheebtsam ntawm cov zaub mov.
Ntawm kev npaj txhij peb muab cov khoom noj khoom haus rau brew, tsis qhib lub hau ntawm cov tais diav, tom qab uas peb kis nws on paib thiab muab nws rau lub rooj, decorating nrog ceg ntawm parsley tshiab.
Ib yam li ntawd, koj yuav tua tau ib tug qos yaj ywm nrog nqaij thiab nceb, hloov lawv nrog dawb cabbage.