Muaj ntau ntawm cov zaub mov txawv rau ua noj nyias soups. Yuav ua li cas ua kua zaub nrog bulgur, kawm los ntawm no tsab xov xwm.
Kua zaub nrog bulgur thiab lentils
Cov khoom xyaw:
- broth ntawm nqaij - 1,5 l;
- liab lentils - 100 g;
- groats ntawm bulgur - 100 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- ib tug me me kua txob - 1 pc .;
- dos - 120 g;
- ntuj butter - 30 g;
- Qhuav mint - 1 teaspoon;
- ntsev;
- paprika.
Npaj
Nyob rau hauv ib saucepan, qhov twg peb ua noj kua zaub, qhuav lub butter. Peb ntxuav cov dos, kuv thiab melenko ci iab. Peb xa cov saucepan thiab peb dhau 5 feeb. Ntxiv lws suav, txhoov chili thiab av paprika. Noob thiab kib rau 3 feeb. Tom qab ntawd ncuav lub warmed broth, thiab tom qab nws boils, ncuav bulgur thiab lentils. Nyob rau tshav kub, ua noj rau li 20 feeb. Ces peb muab mint thiab podsalivaem. Npog thiab hais kom ntev li 10 nas this.
Kua zaub ntawm bulgur kuj tau npaj rau hauv ntau hom kab mob. Ua li no, peb xub thawj cov khoom xyaw saum toj no nyob rau hauv "Cov Zaub Mov", thiab tom qab ntawd ces muab tso rau hauv cov kua thiab ua noj hauv "Quenching" hom rau 1 xuab moos. Nrog rau daim ntawv qhia no, koj tuaj yeem ua tau kua zaub kua zaub nrog bulgur. Ua li no, tsuas yog hloov lub broth nrog dej.
Qaib kua zaub nrog Bulgur
Cov khoom xyaw:
- nqaij qaib nyoos - 2 pcs;
- bulgur - 100 g;
- qos yaj ywm - 200 g;
- dos - 110 g;
- ntsev;
- carrots - 140 g;
- zaub ntsuab;
- nplooj ntoos ntawm laurel;
- qej - 3 cloves;
- dej.
Npaj
Cov thawv ntxuav yog dej ntim thiab muab coj los rhaub. Tom qab no, ua noj rau 7 feeb, thiab ces tus thawj broth merge. Rov qab ncuav nyob rau hauv 2 liv dej thiab noj kom txog thaum uas ua tiav. Tom qab ntawd peb tshem tawm cov nqaij los ntawm broth, cais nws los ntawm cov pob txha thiab zuaj nws. Boil raws li cov lus qhia ntawm bulgur. Tom qab ntawd peb chop lub dos thiab carrots. Dhau lub zaub ntawm creamy butter rau txog 5 feeb. Tom qab ntawd ntxiv nqaij, bulgur thiab sau nws nrog nqaij qaib broth. Peb muab qos yaj ywm txiav mus rau hauv me me, ntxiv ntsev kom saj. Noj cov kua zaub kom txog thaum lub qos yaj ywm npaj txhij, thiab thaum kawg peb muab cov zaub ntsuab, tws qij thiab laurel nplooj.
Ntses kua zaub nrog bulgur
Cov khoom xyaw:
- salmon fillet - 300 g;
- cod fillet - 300 g;
- groats ntawm bulgur - 50 g;
- dos - 110 g;
- kua txob Sweet - 100 g;
- carrots - 100 g;
- ntses pob txha - 100 g;
- dej - 2 liv dej;
- leek - 100 g;
- parsley (tshuaj ntsuab) - 100 g;
Npaj
Ua ntej ntawm tag nrho cov, peb npaj broth - sau cov ntses nrog dej, muab carrots, tag nrho cov teeb. Peb coj tag nrho cov no mus rau ib qho boil thiab ua noj rau 40 feeb rau tsawg kub. Tom qab ntawd lub broth yog lim. Grind lub leeks nrog semicircles, muab tso rau hauv lub boiling broth, ntxiv crushed Sweet kua txob, ncuav lub bulgur thiab sib tov zoo. Tam sim no nteg cov diced ntses fillet. Ua noj rau li 10 feeb. Npaj txhij kua zaub pritrushivayem finely tws parsley.