Qhuav qhob cij crumbs nyob rau hauv qhov cub

Rusk bread crumbs tsis tsuas yog ib qho zoo heev khoom txom ncauj thiab ib tug complement mus npias. Nws yog ib qho tseem ceeb ntawm cov khoom noj qab haus huv thiab khoom noj txom ncauj thiab ib qho khoom sib txuam nrog cov nqaij soups-purees thiab lwm yam kev kawm thawj zaug.

Tshwj xeeb tshaj yog delicious thiab indisputably tseem ceeb, tsis zoo li cov muas los yuav, yuav suhariki ua ntawm dub khob cij, siav nyob rau hauv lawv tus kheej qhov cub. Tag nrho cov subtleties ntawm cov txheej txheem ntawm kev tsim cov khoom hauv tsev yuav piav qhia hauv cov zaub mov uas tau npaj tseg hauv qab no.

Yuav ua li cas ua crumbs ntawm dub khob cij nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

Npaj

Nyob ntawm seb qhov zoo nkauj zoo nkauj zoo li cas thiab cov nplaum tawg, txiav ib loaf ntawm dub qhob cij nrog straws, me me los yog cubes, tab sis sim ua kom daim tawv tuab tsis ntau tshaj ib nrab. Nws yog, ntawm chav kawm, tau qhuav tawm thicker cov khoom, tab sis nws nyuaj rau crack lawv yam tsis muaj damaging cov hniav. Yuav kom txiav cov qhob cij thim nws yooj yim dua, peb xaiv rau qhov kev npaj ntawm crackers nag hmo los yog txawm ntau stale khoom.

Npaj mov ci slices yog muab tso rau hauv ib lub pob, splashing mus rau hauv nws ib nrab ib qho kev pab ntawm sunflower roj thiab ntxiv ib me ntsis ntsev. Yog hais tias nyob hauv koj cov kev npaj ua noj tsis yog kev ua kom zoo nkauj xwb, tab sis ua rau lawv nrog ntsim flavors, ces nyob rau theem no peb kuj ntxiv cov hmoov sib tov ntawm cov txuj lom thiab txuj lom. Tam sim no nteg nyob rau hauv tib npaj qhob cij slices, ntxiv cov roj ntxiv, me ntsis ntxiv ntsev thiab spices thiab sau cov npoo ntawm lub pob nrog ib txhais tes. Tuav lub hnab nrog lwm txhais tes rau hauv qab thiab co cov ntawv maj mam muab, tab sis sib zog kom lub butter, ntsev thiab cov txuj lom yog sib npaug faib thoob plaws hauv lub khob cij.

Tam sim no nteg tawm cov nplooj ntawv rau ib daim ntawv ci nrog ib txheej, pasting nws nrog ib tug pre-parchment txiav, thiab muaj qhov nruab nrab qib rhuab mus rau nruab nrab kub ntawm qhov cub. Peb tuav cov khoom kom xav tau qhov kev xav ntawm crunching thiab browning, periodically tov cov workpieces.

Delicious crumbs ntawm dub khob cij nrog qej - daim ntawv qhia

Cov khoom xyaw:

Npaj

Muab qej flavored rau crackers, koj tuaj yeem siv ob qho tib si tshiab qej cov hniav thiab qhuav granulated qej. Thiab cov txheej txheem ntawm kev npaj cov khoom noj txom ncauj no tsis txawv ntawm yav dhau los.

Qaug qej los yog zawm los ntawm cov nias, yav tas los tev qej qaub ncaug tov nrog sunflower roj, ntxiv ntsev, sib xyaw thiab cia nws brew txog li nees nkaum rau peb caug feeb. Tom qab ntawd, muab cov khob cij dub tso rau hauv ib lub hnab, ntxiv rau cov qej ntoos sib xyaw thiab muab nws tso kom zoo dua kom txog rau thaum cov khoom qej qwj tau.

Qhuav cov ntawv ntub nyob rau tib lub ncuav ntawm ib daim ntawv ci hauv qhov cub, coj nws ua ntej mus rau qhov kub ntawm 100-120 degrees. Yog xav tau ib qho kev nyuab nyuab, nws yuav siv li ib nrab thiab ib teev lossis tom qab ntawm qhov ziab no.