Cov khoom siv no yuav pab txhim kho cov kev txawj ntse ntawm cov neeg xav tau cov niam tsev los npaj cov cutlets cutlets los ntawm ntau hom nqaij. Rau koj, variations ntawm recipes rau qhov zoo tshaj plaws cov khoom los ntawm nqaij qaib, ntses thiab classic minced nqaij.
Yuav ua li cas ua kom nqaij qaib delicious?
Paub-yuav ua li cas hauv kev ua noj ua haus cov kws kho mob sib cav hais tias daim card ntawm qab nqaij qaib cutlet lies nyob rau hauv lub zoo pretreatment ntawm nqaij. Yog hais tias qhov khoom siv tsis sib txuas hauv cov nqaij pob txha los yog rab yaj zom tsuas yog muab nruab nrab nruab nrab nrog rab riam, ces qhov kawg ntawm cov khoom tiav tiav zoo dua tuaj thaum lub sijhawm. Cia npaj cov cutlets li no thiab coj tus qauv rau kev sib piv.
Cov khoom xyaw:
- nqaij qaib nqaij (fillet) - 870 g;
- qaub cream yog tuab - 95 g;
- Qhov muag ntawm dawb - 135 g;
- qej cov hniav - 2 pcs.;
- qos starch - 65 g;
- ib qe loj - 1 daim;
- txuj lom kom xaiv los ntawm;
- zaub basil, parsley thiab dill - 1 me me sib koom ua ke;
- ntsev;
- sunflower refined roj.
Npaj
Yog li ntawd, nqaij qaib pulp yog txiav mus rau hauv cubes ntawm tsis muaj ntau tshaj ib centimeter thiab tov nrog tib dos tws dos puv nrog dawb. Peb kuj ntxiv qaub cream, hauv av qej cloves, lub caij nrog ntau ntawm koj nyiam spices, ntsev thiab muab melted zaub. Peb sib tov lub hauv paus ntawm cutlets thiab muab lawv tso rau hauv lub tub yees rau ob peb xuab moos. Tom qab ib tug lapse ntawm lub sij hawm ntxiv rau tag nrho loj ntawm lub qe, ncuav lub qos starch thiab mix.
Tam sim no nws tseem tsuas yog mus decorate lub cutlets thiab coj lawv mus rau npaj txhij nyob rau hauv ib tug rhuab frying lauj kaub nrog butter refined. Ua li no, peb npaj qhov loj hauv me me feem nrog rab diav thiab cia nws xim av los ntawm ob tog.
Delight qhob cutlets
Yuav kom saj cov ntses txiav ntses yog nyob rau hauv qhov siab kom zoo, lub hauv paus ntawm minced nqaij yuav tsum tau ntxiv soaked nyob rau hauv mis nyuj qhob cij crumb, raws li tau zoo li fried hauv roj dos, optionally complemented nrog carrots.
Cov khoom xyaw:
- tej yam ntses (fillet) - 540 g;
- dawb qhob cij (crumb) - 70 g;
- mis nyuj - 50 ml;
- dos teeb - 140 g;
- carrots - 140 g;
- sib tov ntawm spices rau ntses ;
- ib qe loj - 1 daim;
- zaub ntsuab (yeem);
- kua txob;
- ntsev;
- crackers rau breading - 140 g;
- sunflower refined roj.
Npaj
Nyob rau hauv lub ntses fillet grinded nyob rau hauv ib tug nqaij grinder los yog nyob rau hauv ib tug blender, peb ntxiv soaked thiab wrung qhob cij crumb, thiab tseem peb nteg cov yav tas los tau txais kev cawmdim nyob rau hauv sunflower roj thiab hauv av nyob rau tib yam li cov ntses nqaij dos nrog carrots. Ntxiv cov hnyuv ntxwm, cov txuj lom thiab kua txob rau lub hauv paus ntawm lub cutlets, tsav hauv lub qe, thiab ntxiv cov tshuaj tshiab tshiab yog tias xav tau.
Nrog moistened palms, peb decorate cov khoom ntawm Desired duab, lauj suav los ntawm tag nrho cov sab nyob rau hauv breadcrumbs thiab xim av nyob rau hauv sunflower roj tsis muaj aroma los ntawm ob sab.
Yuav ua li cas ua noj del cutlets los ntawm minced nqaij?
Lub saj ntawm minced meat cutlets ncaj qha nyob ntawm qhov kev faib ua feem ntawm cov rog hauv nws thiab qhov tseeb ntawm cov khoom xyaw ntxiv. Hauv qab no yog daim ntawv qhia zoo tshaj plaws ntawm cov khoom.
Cov khoom xyaw:
- Nqaij npuas av-av nyuj - 540 g;
- nqaij npuas roj - 90 g;
- dawb qhob cij (crumb) - 120 g;
- mis nyuj - 90 ml;
- dos teeb - 90 g;
- tov ntawm spices rau minced nqaij los yog cutlets;
- ib qe loj - 1 daim;
- kua txob;
- ntsev;
- crackers rau breading - 140 g;
- sunflower refined roj.
Npaj
Rau cov mince peb ntxiv cov lard thiab dos, peb tseem pre-soaked hauv cov mis nyuj thiab nias kib qhob crumb, peb pawg qhov loj los saj nrog ntsev, kua txob thiab txuj lom rau cutlets los yog minced nqaij thiab kom sib tov nws, me ntsis ntxiv ntaus.
Tam sim ntawd ua ntej frying, peb ua tawm lub cutlets ntawm Desired duab, qhob cij lawv nyob rau hauv breadcrumbs thiab Fry lawv nyob rau hauv ib tug rhuab frying lauj kaub rau ob sab.