Peb muab cov zaub mov yooj yim tshaj plaws rau cov khoom qab zib hauv kev maj mam, uas koj tuaj yeem pab txhawb qhov rooj festiv. Koj cov qhua lossis tsev neeg yuav zoo siab rau koj kev ua haujlwm, vim tias txhua txoj kev xaiv, txawm hais tias yooj yim thiab txaus, yog heev qub thiab muaj ib qho zoo heev saj.
Qhov feem ntau qab thiab yooj yim nyias nrog squid
Cov khoom xyaw:
- squid - 350 g;
- le 150 g;
- Cherry txiv lws suav - 150-200 g;
- ntsuab olives tsis muaj pits - 1 lauj kaub;
- nyias nplooj - 1 pawg me me;
- quail qe - 8-10 hom;
- soy sauce - 50 ml;
- txiv ntseej roj - 50 ml.
Npaj
Peb squish squid nrog dej npau npau thiab tev nws. Tom qab ntawd peb txo qis ib daig rau hauv dej, peb sawv ntsug rau peb caug vib nas this, coj nws tawm, cia nws txias, thiab txiav mus rau hauv ib ncig. Boil kom txog thaum uas npaj txhij mus rau quail qe, thiab ces ntxuav thiab txiav mus rau hauv halves. Cherry kuv txiv lws txiv lws suav, so nws qhuav thiab muab txiav plaub mus rau hauv plaub, thiab muab cov qe ua phuam los sis cov nplhaib.
Peb muab cov nplhaib zom zaws, cij, ntxiv cov txiv ntseej tsis muaj cov brine thiab txiav zaub txiav nplooj rau hauv cov nplais, lub caij nrog kua ntses thiab txiv roj roj thiab ntse. Peb kis tau cov zaub xam lav rau ntawm lub tais dav dav, nyob rau sab saum toj peb muab cov txiv lws suav txiv lws suav thiab cov phuam ntawm cov quail qe thiab pab tau.
Daim ntawv qhia ua tsuag tsuag ntawm qhov yooj yim tshaj plaws thiab delicious nyias nrog nceb thiab crab nrog
Cov khoom xyaw:
- tshiab champignons - 700 g;
- Crab nrog - 390 g;
- qe ntawm nqaij qaib - 5 pcs.;
- tshiab cucumbers - 4 pcs .;
- dos - 75 g;
- tshiab parsley thiab dill zaub - mus saj;
- mayonnaise - mus saj;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Champignons ntxuav, cia ntws, txiav rau hauv daim hlau thiab kib nrog melenko tws dos kom txog thaum tag nrho noo noo evaporated thiab lub teeb browning.
Nqaij qaib qe boil rau hauv 10 feeb rau hauv cov dej kub npau npau, thiab tom qab ntawd tso rau hauv ib feeb rau hauv cov dej khov, ces ntxuav thiab xuas phom loj. Nyob rau tib lub sij hawm, peb shredded tshiab thiab qhuav cucumbers thiab peeled crab nrog nrog straws.
Peb muab cov khoom xyaw npaj ua ke, mushroom kib thiab melenko tws zaub ntsuab hauv lub tais sib sib zog nqus, caij nrog mayonnaise, nqa ntsev kom saj, muab nws, hloov mus rau hauv lub tais zaub xam lav thiab pab.
Qhov yooj yim daim ntawv qhia rau Caesar zaub xam lav rau ntawm lub rooj festive
Cov khoom xyaw:
- nqaij qaib fillet yam uas tsis muaj pob txha - 240 g;
- nyuab cheese - 125 g;
- dawb loaf - 220 g;
- qe quail - 6-7 daim;
- Cherry txiv lws suav - 120 g;
- qej - 3 cov hniav;
- mustard - 5 g;
- txiv qaub kua txiv - 10 ml;
- olive roj - 50 ml;
- av dub kua txob - mus saj;
- ntsev - mus saj;
- lettuce nplooj - 90 g.
Npaj
Nqaij qaib fillet ntxuav, txiav mus rau hauv me me slices thiab browned nyob rau hauv txiv roj roj los ntawm tag nrho cov sab, stirring. Tsis txhob hnov qab lub caij nyoog nrog cov ntsev thiab kua txob rau hauv av. Dawb loaf txiav mus rau hauv me me cubes los yog straws thiab qhuav nyob rau hauv qhov cub los yog nyob rau hauv ib lub lauj kaub nrog ib tug me me ntawm txiv roj roj, uas pre-fry lub crushed clove ntawm qej. Boil kuj kom txog thaum npaj txhij mus quail
Hauv qab ntawm lub tais yog lined nrog slices ntawm qub ntxuav thiab qhuav zaub nyoos nplooj, peb kis tau rau lawv ib tug roasted nqaij qaib, halves ntawm Cherry thiab quail qe thiab ncuav tshaj lub hnav khaub ncaws. Rau nws cov kev npaj, sib tov roj txiv roj, mustard, txiv qaub kua txiv, squeezed qej, ntxiv ntsev thiab av dub kua txob.
Peb muab cov zaub xam lav rau sab saum toj nrog grated cheese, kis tau crackers, nphoo nrog cov seem ntawm cov hnav khaub ncaws thiab tam sim ntawd pab.