Muaj ntau ntau cov zaub mov txawv ua noj nqaij. Tab sis, tej zaum, ib qho ntawm feem ntau ua noj ua haus kev xaiv yog nqaij, ci nrog cheese. Nyob rau hauv nws tas ntxiv dos, tej zaum - nceb, thiab tej zaum - txiv lws suav. Tej zaum, heev tsawg tus neeg paub hais tias qhov no ua tau zoo heev hauv cov zaub mov yog hu ua - cov nqaij hauv Fabkis. Hauv qab no peb yuav tham txog kev noj cov nqaij npuas hauv Fabkis.
Nqaij nyob rau Fabkis los ntawm nqaij npuas
Cov khoom xyaw:
- grated nyuaj cheese - 220 g;
- dos - 300 g;
- nqaij npuas - 1 kg;
- mayonnaise - 50 g;
- qaub cream - 50 g;
- cheese Philadelphia - 50 g;
- ntsev thiab txuj lom.
Npaj
Nqaij npuas txiav mus rau hauv me me pieces thiab yeej zoo, thiab ces ntsev thiab sprinkle nrog spices. Peb muab cov workpieces rau ib daim ntawv ci. Do hauv qaub cream nrog mayonnaise thiab Philadelphia cheese. Mus saj, ntxiv ntsev, kua txob, koj muaj peev xwm kuj ntxiv crushed tshuaj ntsuab. Sib tov lub sauce zoo thiab npog nws nrog nqaij. Luchok shinkle semirings, los yog nws yog ua tau thiab ib ncig, yog hais tias lub taub hau tsis loj heev. Peb muab nws tso rau saum cov nqaij. Peb poob tsaug zog chops nyob rau hauv Fabkis los ntawm nqaij npuas grated cheese thiab peb xa nyob rau hauv ib qhov cub. Nws yuav tsum muab rhaub kom 180 ° C. Ncuav ci li 40 feeb.
Daim ntawv qhia nqaij npuas hauv Fabkis hauv qhov cub microwave
Cov khoom xyaw:
- nqaij npuas - 400 g;
- dos - 150 g;
- qos yaj ywm - 400 g;
- butter - 35 g;
- qej - 1 clove;
- grated nyuaj cheese - 50 g;
- mayonnaise.
Npaj
Daim ntawv rau lub qhov cub microwave yog smeared nrog butter. Nqaij npuas yog hlais me me, nplawm los ntawm qej nias thiab tov rau nws. Tso cov nqaij nyob rau hauv qab ntawm pwm, dej nws nrog mayonnaise thiab qhov chaw dos txiav mus rau ib nrab ntawm ib ncig. Peb kuj tau dej nws nrog mayonnaise. On to top ntawm dos, tso lub sliced qos yaj ywm, thov ib txheej ntawm mayonnaise thiab sprinkle nrog grated cheese. Ntawm qhov siab tshaj plaws peb npaj rau 30 feeb.
Nqaij npuas hauv Fab Kis nrog nceb
Cov khoom xyaw:
- nqaij npuas - 550 g;
- champignons - 500 g;
- dos - 300 g;
- txiv lws suav - 400 g;
- mayonnaise - 220 g;
- Nyuaj grated cheese - 230 g;
- zaub ntawm dill thiab parsley - ½ mem hluav;
- ntsev, spices - mus saj.
Npaj
Nqaij npuas xaiv ib qho uas tsim nyog rau ua noj ua ke. Peb txiav cov nqaij rau hauv cov nplais 1 cm tuab hla lub fibers. Peb muab lawv nyob rau hauv ib lub tais, ntsev, kua txob mus saj thiab mix, thiaj li hais tias nqaij yog evenly them nrog spices. Tom qab ntawd, txhua qhov zoo me me. Ntuav cov ntawv ci nrog roj thiab kis cov nqaij nruj nreem ua ke. Dos txiav mus rau ib nrab ntawm ib ncig, nceb - slices. Peb muab lawv tso rau hauv ib lub lauj kaub khov thiab kib hauv zaub roj. Nyob rau hauv txoj kev ntawm frying lub kua txiv hmab txiv yuav tau muab rho tawm los ntawm nceb. Peb ua noj saum cov hluav taws kom txog thaum lub kua evaporates, ces peb txo qhov hluav taws kub, cov kua txob, ntsev thiab coj los rau hauv lub hau kom txog thaum nws npaj txhij. Rau cov nqaij nteg ib txheej ntawm dos, thiab on nws peb muab nceb. Thiab tshaj lub nceb yuav mus ib txheej ntawm txiv lws suav, txiav rau hauv semicircles. Thov ib txheej ntawm mayonnaise (ib nrab ntawm tag nrho cov nyiaj). Sprinkle on to top nrog tshuaj ntsuab, thiab ces nrog cheese. Ib zaug ntxiv, muab tso rau hauv ib lub tais ntawm mayonnaise thiab ci ntawm 200 ° C rau 35 feeb. Ua noj nqaij npuas, ci hauv Fabkis, yuav tsum kub sai.
Kev npaj ntawm nqaij npuas nrog qos yaj ywm hauv Fabkis
Cov khoom xyaw:
- nqaij npuas - 600 g;
- qos yaj ywm - 1 kg;
- dos - 350 g;
- Nyuaj grated cheese - 180 g;
- ntsev, txuj lom;
- mayonnaise;
- zaub roj.
Npaj
Nqaij npuas yog sliced nyob rau hauv slices txog 10-12 hli tuab. Tom qab ntawd, peb tuav lawv ntxiab ob tog. Ntxuav cov dos chais ci ntsa rings, yog tias nws tsis loj. Lwm yam, nws yog zoo dua mus txiav rau hauv ib nrab ib ncig. Peeled qos yaj ywm shinny nyias voj voog. Daim ntawv nyob rau hauv uas peb yuav ci qos yaj ywm nyob rau hauv Fabkis nrog nqaij npuas, roj nrog roj thiab nteg tawm tws nqaij. Txhua daim yuav tsum tau salted thiab sprinkled nrog spices. Peb kis cov dos ntawm saum toj no, watered nrog mayonnaise thiab tam sim no evenly nteg tawm qos mugs. Peb poob pw tsaug zog tag nrho cov no los ntawm saum toj no grated cheese, peb muab mayonnaise thiab peb muab tso rau hauv ib lub qhov cub. Ci nqaij npuas nrog fried fries ntawm 200 ° C kom txog thaum Golden xim av txog 50 feeb.