Dua li ntawm qhov tseeb hais tias tej zaum koj yuav muaj koj tus kheej thiab qhov zoo tshaj plaws ntawm cov zaub qhaub cij nrog beets thiab cabbage, peb xav kom them sai sai rau cov kev xaiv ntawm cov nram qab no variations ntawm no tsoos tais: los ntawm lub classic borscht on nqaij nyuj broth, mus rau niaj hnub version nyob rau hauv lub kua zaub-mash hom. Koj puas xav?
Borsch nrog beets thiab tshiab cabbage
Cia peb pib nrog daim ntawv qhia ntawm cov tsis txawj tuag classics, uas yog qhov chaw zoo tshaj plaws yuav yog ib lub tais npaj txhij los ntawm ib qho kev txiav, tshiab tshuaj ntsuab, qaub cream thiab qab ntsev qej pampushki.
Cov khoom xyaw:
Rau broth:
- Nqaij nyuj tav - 900 g;
- laurel nplooj - 3 daim;
- kua txob - 8 peas;
- dos - 130 g;
- carrots - 130 g.
Rau borsch:
- beets - 300 g;
- cov tub ntxhais hluas dawb cabbage - 200 g;
- qos yaj ywm - 450 g;
- carrots - 100 g;
- parsley paus - 45 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub roj - 35 ml;
- qej cov hniav - 2 pcs.
Npaj
Ua ntej koj ua zaub pam nrog cov qos yaj ywm thiab zaub qhwv, koj yuav tsum tau ua ib lub txiv hmab txiv ntoo rau nws. Yaug thiab ntxuav cov npoo, yog tias tsim nyog. Sau qoob nyuj, halves ntawm carrots, dos, laurel nplooj thiab peppercorns nrog 2.5 liv dej. Peb muab lub neej yav tom ntej rau ntawm hluav taws rau ib teev thiab ib nrab.
Peb cia lub broth los ntawm ribs los ntawm ib tug sieve them nrog gauze, thiab lub nyug nqaij nyug pulp yog cais los ntawm cov pob txha.
Peb siv lub hauv paus rau borscht los ntawm zaub, rau kev npaj uas thawj kauj ruam yog rau Fry lub gret beetroot on zaub roj rau txog 5 feeb. Tom qab tag nrho cov sij hawm, cov khoom ua ntej shredded zaub xa mus rau lub lauj kaub, thiab tom qab lwm 12 feeb - ob peb dia lws suav muab tshuaj los yog puree. Nyob rau theem no, ntau yam nyiam acidify cov ntses nrog vinegar, citric acid los yog fresh, peb tawm hauv lub kauj ruam no rau koj qhov kev pom zoo.
Nyob rau hauv lub boiling broth dua peb muab lub cubes ntawm qos yaj ywm, boil lawv mus rau ib nrab-siav thiab ntxiv beetroot Fry. Tom qab 5 feeb ntxiv peb muab lub cabbage nplooj nyob rau hauv lub borsch. Thaum cov kab no ua mos muag, tua qhov chaw ua noj thiab tawm hauv lub hau ntawm lub hau rau tsawg kawg ib nrab ib teev ua ntej noj.
Borsch daim ntawv qhia nrog sauerkraut thiab beets
Kom tsis txhob ntxiv ntawm vinegar mus rau broth rau lub teeb acidity, borsch yuav siav nyob rau hauv style, hloov tshiab cabbage nrog ib tug sauerkraut.
Cov khoom xyaw:
- beets - 350 g;
- sauerkraut - 280 g;
- qos yaj ywm - 200 g;
- nqaij sawb los yog lard - 90 g;
- carrots - 200 g;
- qej cov hniav - 2 daim;
- nqaij nyuj broth - 2 liv dej;
- lws suav puree - 50 g;
- dos - 1 Pc.
Npaj
Tom qab ci cov rog ntawm rog nyob rau hauv ib lub lauj kaub frying, Fry lub cabbage nrog grated beets, carrots, tws dos thiab qej. Thaum cov zaub yog ib nrab npaj, lub caij rau lawv saj thiab ua ke nrog lws suav puree los yog pasta.
Nyob rau hauv lub boiling broth, noj qos yaj ywm. Peb nteg zaub kua zaub ntawm nqaij npuas kib hauv cov kua zaub. Kev npaj ntawm borsch nrog beets thiab cabbage yuav noj lwm 20 feeb. Thaum kawg ntawm tag nrho cov sij hawm, tua tawm lub tua hluav taws thiab tawm hauv lub laj fai mus rau brew.
Lub daim ntawv qhia rau lean borsch nrog beets thiab cauliflower
Cov khoom xyaw:
- beets - 350 g;
- cauliflower - 350 g;
- qej cloves - 3 pcs.;
- zaub kua los yog dej;
- soy cream lossis qab zib;
- parsley zaub ntsuab.
Npaj
Beetroot ntxuav kom huv si thiab muab los ua noj kom txog thaum muag muag. Peb faib lub cabbage rau hauv inflorescences thiab blanch. Peb muab cov zaub muag tso rau hauv lub tais ntawm cov quav ua ke nrog cov qij hauv cov nplej zom thiab pib tuav kom txog rau thaum tus, maj mam muab ntxiv ntawm zaub kua zaub. Thaum borsch nrog beets thiab cabbage on peb modernized daim ntawv qhia yuav npaj txhij, cua sov nws ua ntej pab, ncuav qab zib los yog qaub cream on soybean hauv paus thiab generously sprinkle nrog tshuaj ntsuab.
Borscht yog qab thiab txias hauv daim ntawv qhia no.