Muaj ntau ntau yam kev hloov ntawm txhua tus nyiam Italian lasagna tais, txhua tus uas deserves ib tsab xov xwm cais. Xijpeem, peb tau txiav txim siab kom mob qhov lauj kaub no los ntawm nqaij qaib nrog cov nceb: cias, nourishing, thiab tseem ceeb tshaj plaws - muaj.
Daim ntawv qhia rau lasagna nrog nqaij qaib thiab rosemary
Cov khoom xyaw:
Rau lasagna:
- nqaij qaib fillet - 750 g;
- champignons - 240 g;
- qab zib dos - 60 g;
- qej - 8 qoob loo;
- tshiab rosemary - 1 tbsp. diav;
- tshiab spinach - 350 g;
- olive roj - 30 ml;
- grated parmesan - 90 g;
- mozzarella - 120 g;
- tsev cheese - 340 g;
- 1 txiv qaub tev;
- nplooj ntawv ntawm muab tshuaj txhuam.
Rau cov ntses:
- butter - 65 g;
- hmoov nplej - 40 g;
- rosemary tshiab - 1 tbsp. diav;
- mis nyuj - 750 ml;
- pinch ntawm nutmeg.
Npaj
Peb muab lub qhov cub sov so txog 200 ° C. Kourou txiav mus rau hauv ib daim hlab, lub caij thiab Fry nyob rau hauv txiv roj roj. Peb muab cov poultry npaj rau hauv ib lub phaj, thiab hauv tib lub tais, Fry lub dos rau 5 feeb. Tom qab lub sij hawm dhau los, ntxiv minced qej, tos ib pliag, ces muab rosemary thiab nceb. Thaum lub noo noo los ntawm nceb evaporates, ntxiv spinach mus rau lub lauj kaub, tos kom txog thaum nplooj nplooj ploj thiab sib tov txhua yam nrog nqaij qaib.
Peb saib xyuas cov ntses. On lub melted butter, Fry lub hmoov rau 5 feeb, sau nws nrog mis nyuj, ntxiv rosemary thiab coj mus rau ib tug boil, stirring tas li. Thaum cov ntses thickens, peb sib tov nyob rau hauv nws grated cheese thiab lub caij nws mus saj.
Nyob rau hauv qab ntawm pwm, ncuav 120 ml ntawm cream sauce, kis cov nplooj ntawv muab tshuaj txhuam, npog lawv nrog cheese, faib cov khoom noj los ntawm nqaij qaib thiab nceb, dej lwm 120 ml ntawm sauce thiab sprinkle nrog ib tug av ntawm grated parmesan thiab mozzarella. Ntxiv cov qoos zest thiab rov ua dua cov txheej thaum peb ua daim ntawv. Lub txheej txheej kawg yuav tsum mus rau cheese, tom qab uas qaib lasagna nrog nceb yuav muab tso rau hauv qhov cub rau 40 feeb.
Nqaij qaib minced lasagna
Cov khoom xyaw:
Rau lasagna:
- nqaij qaib mince - 310 g;
- tshiab champignons - 260 g;
- dawb dos - 70 g;
- carrots - 70 g;
- dawb qhuav wine - 260 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- ntawv txheeb rau lasagna;
- sib tov ntawm grated cheeses.
Rau cov ntses:
- butter - 55 g;
- hmoov nplej - 32 g;
- mis nyuj - 530 ml;
- nplooj ntoos ntawm laurel.
Npaj
Peb pib qhov kev npaj los ntawm kev txhaws. Sov li ntawm butter thiab cia nws dhau dos nrog carrots thiab nceb. Thaum cov zaub ua mos, peb muab cov qij rau lawv, thiab thaum nws cia cov ntxhiab ntxiv av qaib. Thaum lub forcemeat grabs, ncuav nws nrog cawu cub, tos kom txog thaum lub kua yog evaporated yuav luag tag, thiab ces ntxiv txiv lws suav. Tom qab 8-10 feeb ntawm stewing on tsawg cua sov, lub txheem ntawm lub lauj kaub yuav tsum tig mus rau ib lub lauj kaub tuab ntses.
Siv ob lub txiv ntses - creamy. Qhuav lub butter thiab dhau lub hmoov ntawm nws. Peb ua ib qho hmoov nplej ntawm mis nyuj, muab ib nplooj laurel, txuj lom rau saj thiab noj kom txog thaum lub béchamel thickens. Tshem tawm cov nplooj nplooj thiab maj mam txias cov ntses.
Peb npaj mus rau mog peb cov lasagna nrog nqaij qaib mince, nws yooj yim ua li no: lwm cov khaubncaws sab nraud povtseg ntawm ob ntses nrog cov ntawv nplej zom, thiab thaum kawg nphoo lub tais nrog ib lub siab dawb paug ntawm cheese. 45 feeb ntawm 200 ° C (thawj ib nrab teev nyob rau hauv ntawv ci) thiab koj tuaj yeem sim ua cov chav Italian.
Mushroom Lasagna Soup - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 1.5 kg;
- dawb dos - 135 g;
- Qhuav txiv lws suav - 70 g;
- champignons - 450 g;
- qej cloves - 4 pcs.;
- mix ntawm Italian tshuaj ntsuab - 5 g;
- laurel nplooj;
- txiv lws suav rau hauv nws tus kheej kua txiv - 900 g;
- nqaij qaib broth - 3 l;
- lws suav muab tshuaj txhuam - 80 g;
- muab tshuaj txhuam "zes" - 160 g;
- zaub basil tshiab;
- tshiab mozzarella.
Npaj
Nqaij qaib mis nyuj tag nrho rau hauv ib daim ntawv saud kom txog thaum kub. Tom ntej no peb muab dos, qij, nceb thiab txiv lws suav. Tsis nco qab txog cov txuj lom thiab tshuaj ntsuab. Tom qab 7 feeb, ncuav tus txheem ntawm lub lauj kaub nrog txiv lws suav nyob rau hauv lawv tus kheej kua txiv, raws li tau zoo raws li lub broth tov nrog lws suav muab tshuaj txhuam. Npog lub lauj kaub nrog lub hau, xaiv qhov tsawg kawg nkaus kub thiab simmer rau yam tsawg kawg yog 4 xuab moos. Peb tshem cov nqaij qaib, tuav nws, rov qab mus rau kua zaub thiab muab tso rau hauv qhov zes. Thaum cov pasta ua tau siav, ncuav kua zaub rau daim hlau thiab pab zaub mos mos thiab cheese.