Compote ntawm plums - qhov zoo tshaj plaws recipes rau lub caij ntuj no thiab rau txhua txhua hnub

Compote cov plums nrog kev npaj yuav yog ib txoj hauv kev tsim nyog rau kev haus dej haus cawv thiab nws qhov kev kaj siab zoo tshaj plaws yuav txhawb nqa thaum nyob rau hnub tawm hnub zom zaws. Thiab classic, thiab ntau refined thiab qub zaub mov txawv yuav pom lawv cov neeg ncaj ncees admirers.

Yuav ua li cas ua noj compote los ntawm plums?

Plum compote yog npaj rau hauv kev kawm theem qis thiab tshwj xeeb kev ua noj ua haus tsis tas yuav siv. Txawm li cas los xij, qee txoj cai rau kev haus dej haus cawv yuav pab tsis tau kom haus cov dej haus tsis zoo rau txhua yam, tiam sis tseem yuav xyuas kom nws muaj kev tiv thaiv zoo kom ntev.

  1. Plums yuav npaum li cas tus ripeness. Qhov tseem ceeb tshaj plaws yog kom xaiv cov kev kuaj zoo, tsis crumpled, tsis muaj kev puas tsuaj, cov chaw lwj thiab kab mob.
  2. Txiv hmab txiv ntoo kom zoo zoo ntxuav ua ntej, qhuav.
  3. Yog hais tias koj npaj compote los ntawm plums rau tiag tiag noj, cov txiv hmab txiv ntoo yog tsuas yog poured nrog dej, boil rau ib feeb, ntxiv qab zib, thiab cia lub txias txias cia.
  4. Kev haus dej haus rau yav tom ntej siv yog ntau dua thiab muaj ntau hom versions ntawm cov zaub mov txawv. Qee lub sij hawm, cov berries yog supplemented nrog syrup, tom qab uas lub tsev nyiaj yog sterilized nyob rau hauv ib lub khob ntawm boiling dej, tab sis feem ntau siv txoj kev ntawm rov qab pouring nrog boiling dej thiab syrup.
  5. Syrup rau compote los ntawm plums rau lub caij ntuj no yuav ua tau siav ntau, tsawg qab zib, los yog, yog hais tias Desired, koj muaj peev xwm dov qhov haus tag nrho yam uas tsis muaj qab zib.

Compote ntawm plums lub caij ntuj sov

Lub caij ntuj sov compote ntawm tshiab plums yuav ua tau siav nyob rau hauv feeb. Ntxuav berries yuav sab laug nrog cov pob txha los yog extract lub yav tas, faib cov txiv hmab txiv ntoo mus rau hauv halves. Cov dej haus yuav yog cov cua tshwj xeeb tshaj yog tias koj ntxiv ib qho kua txiv hmab txiv ntoo, kua nplaum, pear los yog sprig ntawm mint rau hauv lub khob thaum ua noj.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv dej, npaj npaj plums thiab, yog hais tias Desired, additives.
  2. Muab lub khob tso rau ntawm lub qhov cub, muab cov dej sov so kom sov, muab cov dej haus saj.
  3. Ib pliag tom qab tua hluav taws, npog lub hau nrog lub hau thiab tawm mus txog thaum txias tas.
  4. Lub caij ntuj sov compote yog xa los ntawm lub dab dej hauv ib daim ntawv txias.

Compote ntawm plum rau lub caij ntuj no tsis muaj sterilization

Compote ntawm plum rau lub caij ntuj no, ib daim ntawv qhia yooj yooj yim uas yuav piav qhia tom qab, yog npaj rau hauv ib kauj ruam yam uas tsis muaj sterilization thiab ntau yam kev ntsaws. Nws yog ib qho tseem ceeb kom paub meej tias lub sterility ntawm lub thawv, noj cov khoom noj zoo thiab sau rau hauv cov thawv nrog cov dej haus uas tsuas yog cov dej kub. Khaws xws li dawb paug nyiam nyob hauv ib qho chaw txias thiab, tas, qhov chaw tsaus.

Cov khoom xyaw:

Npaj

  1. Peeled plums yog pw nyob rau hauv pre-sterilized jars.
  2. Ntxiv qab zib thiab citric acid ncaj nraim mus rau lub khob.
  3. Ncuav lub txheem ntawm cov hlab ntsha nrog dej npau npau, tam sim ntawd lub hau, co ua kom cov ntxhuav tau ploj.
  4. Thaum tshav kub kub qhwv lub kaus poom los ntawm lub dab ntxuav muag kom txog thaum yuav tsum tau txias, tig cov lauj kaub rau hauv qab.

Plum compote rau lub caij ntuj no nrog cov pob txha - daim ntawv qhia

Compote ntawm plums - ib daim ntawv qhia tias yuav ua tau yam tsis muaj kev tsis ntseeg, preserving berries nrog cov pob txha. Qhov tsuas yog tias qhov dej haus yuav tsum tau muab ntim rau hauv thawj xyoo ntawm kev cia. Qhov kawg ntawm lub sijhawm no, prussic acid, muaj nyob hauv cov pob txha, tuaj yeem ua rau haus tsis zoo thiab tsim kev puas tsuaj.

Cov khoom xyaw:

Npaj

  1. Npaj ntxuav plums yog kom meej muab tso rau hauv poom.
  2. Sau cov txiv hmab txiv ntoo nrog dej npau npau li 15 nas this.
  3. Cov dej yog poured rau hauv ib saucepan, boiled, ntxiv qab zib.
  4. Lub resulting boiling syrup yog poured rau hauv lub sinks, sau lub ntim hauv txoj hlua.
  5. Tshem cov compote los ntawm cov dab dej, tig cov hlab ntsha rov qab thiab sov lawv kom txog thaum txias tas.

Compote ntawm daj plum

Compote ntawm daj plum rau lub caij ntuj no, recipes ntawm uas feem ntau zoo xws li cov los ntawm lwm yam ntau yam ntawm berries, nws hloov tawm mus rau maximally tshav ntuj nyob rau hauv cov xim thiab ci mus saj. Lub degree ntawm tsos ntawm pib lub khoom yuav muab ib lub sij hawm los siv tsawg dua cov suab thaj. Rau qhov sib haum xeeb ntawm palate palette, qab zib syrup yog supplemented nrog citric acid los yog txiv qaub kua txiv.

Cov khoom xyaw:

Npaj

  1. Npaj, ntxuav plums, tag nrho los yog tsis muaj pits, yog pw hauv sterile jars.
  2. Ncuav cov txiv hmab txiv ntoo nrog cov dej kub yau, tawm mus rau 20 feeb.
  3. Dej yog drained, qab zib, citric acid yog ntxiv, nws yog coj mus rau ib tug boil, thiab dua nws yog poured rau hauv poom.
  4. Muab lub compote ntawm daj plums nrog hau hau, qhwv.

Compote ntawm pears thiab plums

Unforgettable saj tau txais tua compote los ntawm pears thiab plums rau lub caij ntuj no. Pear txiv hmab txiv ntoo yog nyiam mus xaiv fragrant, ripe thiab muaj kua. Cov me me tuaj yeem tso rau hauv cov kaus poom, thiab loj dua tuaj yeem txiav mus rau hauv halves, quarters lossis slices, thaum tshem qhov tseem ceeb nrog cov noob.

Cov khoom xyaw:

Npaj

  1. Boil dej nrog piam thaj thiab citric acid.
  2. Ncuav lub npaj pears thiab plums rau hauv lub syrup.
  3. Tom qab re-boiling lub txheem ntawm lub lauj kaub, noj nws rau 5 feeb.
  4. Ncuav duav compiling nrog rau pieces ntawm txiv hmab txiv ntoo nyob rau hauv sterile ntim.
  5. Muab lub hau khwb khawm khawm thiab qhwv lub vov nrog ib yam dab tsi kom txog thaum twg txias.

Compote ntawm apples thiab plums

Plums zoo ua ke nyob rau hauv tej yam workpieces nrog apples, thiab compote yog tsis kos. Cov dej haus hloov tawm mus rau cov khoom qab zib thiab cov kabmob kom saj, xim, nrog kev ntxim siab. Ua zoo siv cov kua txiv hmab txiv ntoo kua qab. Feem ntau ntawm cov feem sib nrauj yuav txawv ntawm lawv tus kheej txoj kev pom zoo, uas tau txais txhua lub sijhawm sib txawv.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv sterilized jars nteg tag nrho los yog peeled plums, Kua halves los yog slices.
  2. Ncuav tus txheem ntawm lub ntim nrog dej npau npau, sawv ntsug rau 20 feeb.
  3. Ntws dej, boil nrog sib ntxiv ntawm qab zib, ncuav lub resulting syrup ntawm plum nrog apples.
  4. Foob cov compote ntawm plums thiab apples rau lub caij ntuj no nrog sterilized hau, warmed rau txias.

Concentrated compote ntawm plums rau lub caij ntuj no

Plum compote rau lub caij ntuj no - daim ntawv qhia ntawm uas yuav piav qhia hauv qab no, nws hloov tawm concentrated. Txawm li cas los xij, txoj kev ntawm kev cog qoob loo tso cai rau koj kom txuag tare thiab qhov chaw hauv lub pantry. Plums nyob rau hauv xws li ib tug dej haus yog Sweet, heev six thiab yuav siv tau raws li ib tug sau hauv ci los yog raws li additives nyob rau hauv Sweet desserts.

Cov khoom xyaw:

Npaj

  1. Npaj tag nrho plums los yog halves yog sau nrog sterile poom.
  2. Sau cov txiv hmab txiv ntoo nrog cov dej kub npau npau thiab tawm mus rau kis, npog cov ntim nrog hau rau 20 feeb.
  3. Ntws dej, ntxiv qab zib, boil lub syrup, stirring, 5 feeb.
  4. Hliv cov dej qab zib rau lub dab ntxuav tes, cov hlab ntsha yog kaw ruaj ruaj, qhwv.

Compote ntawm plums thiab grapes

Qhov zoo kawg thiab aroma thiab stunning saj ntawm cov dej haus, siav raws li cov nram qab no daim ntawv qhia, yuav ras txawm tus paub gourmets. Thiab nws tsis yog yuav tsum tau mus noj exquisite ntau yam ntawm grapes nrog loj berries. Grapes nrog ripe, me me tab sis fragrant grapes yog ib qho zoo tagnrho ntxiv rau qab zib thiab qaub plums.

Cov khoom xyaw:

Npaj

  1. Stuffed nyob rau hauv poom ntawm plums nrog grapes pour boiling dej rau 10 feeb.
  2. Ntws dej, boil, ncuav dua mus rau hauv lub rhawv zeb thiab sawv ntsug rau 15 feeb.
  3. Ncuav lub infusion mus rau hauv saucepan, ntxiv qab zib, coj lub syrup mus rau ib tug boil, stirring rau tso cai rau cov muaju los dissolve.
  4. Sau cov txheej txheem syrup ntawm cov thawv.
  5. Muab lub compote ntawm grapes thiab plums rau lub caij ntuj no, qhwv.

Compote ntawm plums nrog txiv kab ntxwv rau lub caij ntuj no

Tshwj xeeb tshaj yog delicious thiab fragrant yuav tau txais tua compote los ntawm plums yam tsis muaj pits rau lub caij ntuj no, yog hais tias koj ntxiv lub hauv paus tivthaiv nrog txiv kab ntxwv slices. Citrus yog pre-conditioned rau ob peb feeb nyob rau hauv boiling dej, thiab tom qab slicing tshem ntawm pits, uas yuav ua rau undesirable bitterness nyob rau hauv cov dej haus.

Cov khoom xyaw:

Npaj

  1. Plums txiav mus rau hauv halves, muaj tau txais tshem ntawm pob zeb, thiab teeb nyob rau hauv tsev nyiaj.
  2. Ntxiv rau txhua lub taub ntim ob peb lub txiv kab ntxwv, ncuav tag nrho cov dej kub rau 20-30 feeb.
  3. Ntws lub fragrant Txoj kev lis ntshav, boil nrog Ntxiv ntawm qab zib
  4. Sau lub syrup nrog plum halves nrog citrus.
  5. Tam sim ntawd, lub vessels tau kaw nrog sterile hau, sovly qhwv kom txog thaum txias.

Compote ntawm plums yam uas tsis muaj suab thaj

Yog hais tias tsim nyog, yog tias siv cov khoom qab zib yog contraindicated los yog muaj lub siab xav tau ntau dua kev noj haus thiab noj qab haus huv, koj tuaj yeem npaj compote los ntawm plums yam uas tsis muaj suab thaj rau lub caij ntuj no . Yog tsis muaj qhov thev tsis tiav ntawm qhov teeb meem no yog qhov tseem ceeb, tshwj xeeb tshaj yog hais tias lub tso tsheb hlau luam yuav muab khaws cia rau hauv lub pantry ntawm chav mob.

Cov khoom xyaw:

Npaj

  1. Plums muaj meej ntxuav, thiab yog hais tias Desired, lawv muab faib ua halves, tshem cov pob txha.
  2. Sau cov khoom siv raw ntoo nrog cov kaus poom mus rau saum, ob feem peb los yog ib nrab, nyob ntawm seb qhov kev ntshaw ntawm kev noj qab haus ntawm cov dej haus tiav tas.
  3. Ncuav cov txheem ntawm cov hlab ntsha nrog dej kub npau npog, npog nrog hau thiab muab pov tseg rau hauv lub nkoj nrog dej kub npau npau.
  4. Sterilize lub half-liter poom 10 feeb, liter - 15 feeb, thiab peb-liter ntim boil rau txog ib nrab ib teev.
  5. Cov hlab ntsha raug muab ntim, tig rov qab thiab qhwv kom sov.