Xav txog cov zaub mov festive tsis muaj nyias nyias "Mimosa" tsuas yog tsis yooj yim sua. Ntau zaus tshuab plias ntau hauv tshuab raj "Mimosa" yog ua nrog cov kaus poom ntses sib txawv. Tab sis zoo li cas rau lwm cov khoom xyaw uas ua rau cov zaub xam lav, muaj ntau hom zaub mov txawv. Niaj hnub no peb muab rau koj los npaj ib tug zaub xam lav "Mimosa" nrog cov nqaij ntses noj qab nyob zoo, raws li ib qho ntawm qhov zoo tshaj plaws recipes.
Mimosa zaub xam lav nrog cov kaus poom ntses - ib daim ntawv qhia ua classic
Cov khoom xyaw:
- kaus poom ntses salmon - 1 tau;
- nqaij qaib qe - 4 pieces;
- qos yaj ywm - 4 pieces;
- carrots (loj) - 1 daim;
- dos - 1 dos;
- mayonnaise - 300 g;
- ntsev - mus saj.
Npaj
Qos yaj ywm nrog carrots yog muab tso rau hauv ib lub thawv, ntim nrog dej thiab teem caij ua noj kom txog thaum npaj txhij rau hauv lub qhov cub. Qe qe nyias nyias. Cov khoom xyaw tag nrho yog tev thiab tev tawm. Nyob rau hauv qab ntawm xaiv zaub peb tsom ntau ntawm qos yaj ywm, ntsev nws, npog nws nrog ob peb spoons ntawm mayonnaise thiab sprinkle nws nrog heev finely tws dos. Los ntawm grated carrot peb kuj kis tom ntej txheej thiab npog nws nrog tib tus nqi ntawm mayonnaise. Tom qab ntawd los ob grated qe dawb, mayonnaise. Thiab tam sim no, tshaj plaws delicious: qhib ib lub hwj ntawm liab ntses liab, Extract los ntawm nws pieces, qhib txhua ntawm lawv mus rau hauv ob qhov chaw thiab tshem tawm lub caj tsis ruaj rau peb. Nyob rau hauv ib tug nyias muaj nyias lub tais peb kneadet fillet ntawm liab ntses liab, ntxiv rau nws ib nrab lub marinade nyob rau hauv uas nws yog. Ib txwm muab faib rau nws mus rau ib tug zaub xam lav thiab npog nrog ib tug mayonnaise txheej. Tom ntej, muab faib qos yaj ywm thiab, raws li, thawj txheej ntawm ntsev, lubricate. Peb noj ob ntxiv ntau cov proteins, grind lawv on ib grater, npog lawv nrog qos yaj ywm, thiab nyob rau hauv lem lawv npog nrog mayonnaise. Yolk qe decorate qhov ntawm classic "Mimosa".
Daim ntawv qhia rau zaub xam lav "Mimosa" nrog ntses kaus poom zaub mov thiab cheese
Cov khoom xyaw:
- kev ua cheese - 200 g;
- dos - 0.5 qhov muag teev;
- cov kaus poom dej - 1 lub lauj kaub;
- nqaij qaib qe - 3 pieces;
- zaub roj - 1 tbsp. diav;
- roj mayonnaise - 280 g.
Npaj
Dos finely-finely tws, evenly faib rau hauv qab ntawm lub tais zaub xam lav thiab ncuav nws ib me ntsis roj. Txiav daim ntaub xuas dej ua ob sab thiab muab rho tawm, txawm yog mos, tab sis tsis tseem ceeb. Rvem cov ntses rau hauv ib lub strips me me, kis rau ntawm tus hneev thiab ua kom muaj lub ntsej muag ntawm mayonnaise hauv ib lub pob muag. Raws li lub cheese, koj tuaj yeem coj ob peb pob khoom ntawm "Lavxias" ua cov cheese, uas peb tshiav los ntawm lub thawv nplua thiab ua rau txheej txheej tom ntej ntawm lawv. Peb npog lub cheese nrog mayonnaise nyob rau hauv tib txoj kev raws li cov zaub mov nyob kas poom. Peb faib cov qe hauv cov qe thiab cov nqaijrog. Loj kab tais plhaw txheej ntawm cov nqaijrog thiab paug nws lub hauv paus. Thiab tam sim no rau ntawm grater me peb tas cov zaub xam lav nrog ib txheej ntawm qe yolks.
Mimosa zaub xam lav nrog cov kaus poom ntses thiab mov
Cov khoom xyaw:
- boiled mov - 150 g;
- boiled qe - 3 pieces;
- boiled carrots - 2 pieces;
- taum mackerel - 1 lauj kaub;
- mayonnaise (67%) - 1 pob ntawv (280 g).
Npaj
Thawj txheej ntawm lub zaub xam lav "Mimosa" kis round boiled mov thiab abundantly muab tso rau nws mayonnaise. Tom ntej, faib ib txheej ntawm boiled carrots, grated on ib grater nrog loj qhov thiab npog nws nrog ib tug mayonnaise txheej. Los ntawm qhov chaw ntawm lub txiv mackerel, peb coj tawm cov pob txha loj, thiab nkawm rab rawg nrog rab rawg. Peb faib nws raws cov zaub xam lav thiab tseem ntub nws. Los ntawm cov qe tawm ob lub nkaub, thiab tas yog finely chopped li txheej tom ntej ntawm peb "Mimosa". Peb muab on nws ib tug rog mayonnaise thiab npog nws nrog grated yolks.