Cutlets, siav nyob rau hauv qhov cub nrog gravy, yog ib tug zoo meej ntxiv rau txhua garnish. Cov khoom yuav tsum tig mus ua incredibly kua, divinely aromatic thiab appetizing.
Nqaij qaib cutlets nyob rau hauv qhov cub nrog gravy - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet (mis) - 670 g;
- ib tug dawb loaf - 170 g;
- mis nyuj - 340 ml;
- dos qhov muag teev - 2 pcs .;
- cloves qej - 1-2 pcs .;
- mayonnaise classic - 65 g;
- ib nrab-qhov loj qhov me qaib qe - 2 pcs;
- Cheese tawv - 190 g;
- nutmeg hauv av txiv ntoo - 1 pinch;
- tshiab zaub - mus saj;
- ntsev yog loj thiab ib tug sib tov ntawm tsib peppers - mus saj;
- sunflower, roj tsw qab.
Npaj
Yuav pib nrog, nqaij qaib mis (fillet) yuav tsum muab tso rau hauv minced meat. Ua li no, soak lub slices ntawm loaf nyob rau hauv cov mis nyuj, ntxuav thiab faib rau hauv ib dos thiab qej cov hniav, thiab tseem txiav lub pre-washed thiab qhuav nqaij qaib pulp. Tam sim no, nrog kev pab los ntawm ib tug nqaij grinder, peb zom cov nqaij, dos, qej thiab qhob cij, uas tau muab tawm kom zoo ntawm qhov dej ntau dhau lawm. Peb tsav tsheb mus rau qhov hnyav ntawm lub qe, peb ntxiv ob feem peb los ntawm tag nrho cov nuj nqis grated ntawm ib tug grater ntawm ruaj cheese, peb lub caij ib lub hauv paus ntawm cutlets nrog ntsev, hauv av nrog ib tug mix ntawm tsib peppers thiab peb ua tib zoo sib tov.
Peb ua nqaij qaib cutlets tawm ntawm minced nqaij thiab xim av lawv rau ob peb feeb ntawm ob sab on siab kub nyob rau hauv ib lub lauj kaub. Peb hloov cov ruddy cov khoom rau hauv cov tais ci thiab npaj cov nyom. Peeled thiab tws dos, peb kis tau cov dos rau ib qho me me ntawm sunflower roj, ntxiv mayonnaise, ncuav nyob rau hauv ib khob mis nyuj, lub caij sib xyaw nrog cov ntsev, kua txob thiab nutmeg hauv av, pov me ntsis tws zaub, cia lub pob zeb loj, thiab tua hluav taws. Sau cov phaaj kws txuam nrog cov cutlets nyob rua huv daim ntawv, peb txhim khu cov khoom nyob rua saum chiv tshuav ntxiv hab xa kaum rua 10 feeb ua kuas zoo rua qhov cub sov 180 degrees.
Nqaij cutlets, ci nyob rau hauv qhov cub nrog sauce ntawm qaub cream
Cov khoom xyaw:
- nqaij npuas (pulp) - 335 g;
- nqaij nyug (pulp) - 335 g;
- pulp ntawm qhob cij dawb - 120 g;
- mis nyuj - 80 ml;
- dos qhov muag - 130 g;
- cloves qej - 2-3 pcs .;
- qhuav zaub basil - 1 pinch;
- Italian qhuav tshuaj ntsuab - 1 pinch;
- qe - 1 daim;
- qaub cream roj cov ntsiab lus ntawm 15% - 260 g;
- butter - 65 g;
- hmoov nplej - 95 g;
- ntsev loj thiab dub kua txob - mus saj.
Npaj
Nqaij thiab nqaij nyug pulp yog rinsed nrog dej txias, qhuav, txiav rau hauv thiab ua tiav nrog ib tug nqaij grinder nrog rau ib tug peeled dos qhov muag thiab qej cloves. Peb ntxiv cov mis nyuj thiab pressed qhob cij crumb rau hauv cov mis, tuav lub qe, pov ib lub pinch ntawm qhuav basil, kua txob ntsev dub thiab knead kom zoo zoo. Peb muab lub hauv paus ntawm lub cutlets rau brew nyob rau hauv lub tub yees rau peb caug feeb thiab tsim lub cutlets los ntawm nws. Peb lauj kaub rau hauv cov hmoov nplej, muab lawv tso rau hauv ib daim ntawv roj thiab xa lawv mus rau nruab nrab qib, rhuab mus rau 185 degrees, txog li kaum tsib nas this. Thaum lub sij hawm no lub sij hawm peb npaj cov gravy los ntawm qaub cream. Ua li no, cia xoob ib rab diav ntawm lub lauj kaub rau hauv lub lauj kaub tais diav, tom qab ntawd ntxiv cov qaub nplaum, coj cov huab cua los saj nrog ntsev, kua txob thiab caij nyoog nrog rau tshuaj ntsuab. Peb cia cov ntsiab lus ntawm lub lauj kaub khov kom tuab, ncuav lub cutlets rau hauv cov duab thiab ci rau lawv rau lwm kaum tsib nas this.
Yuav ua li cas ua noj txiv hmab txiv ntoo ntses nrog kua nplaum nyob hauv qhov cub?
Cov khoom xyaw:
- ntses fillet - 620 g;
- nqaij ntawm dawb qhob cij - 90 g;
- mis nyuj - 70 ml;
- dos teeb - 90 g;
- cloves qej - 2 pcs .;
- sunflower-noob roj tsw - 70 ml;
- lws suav muab tshuaj txhuam - 95 g;
- ntses broth - 460 ml;
- xuab zeb qab zib - 5 g;
- laurel nplooj ntoos - 1 pc .;
- ntsev loj thiab dub kua txob - mus saj.
Npaj
Ntses fillet, chopped dos thiab qej cov hniav grind los ntawm nqaij pob txha, ntxiv rau cov mis nyuj thiab nias zaub qhob noom, muab ntsev rau saj, kua txob hauv av thiab ua tib zoo sib tov sib xyaws rau cov ntses cutlets. Tam sim no peb tsim cov khoom moistened nrog xib teg thiab xim av lawv los ntawm ob sab ntawm cov roj nyob rau hauv ib lub lauj kaub frying.
Peb hloov cov ntses cutlets mus rau hauv ib txoj phuam sib sib zog nqus thiab npaj cov ntses. Peb tsa lub lws suav muab tshuaj txhuam nyob rau hauv lub ntses broth, ncuav nws mus rau hauv saucepan thiab muab cov paib ntawm lub kub kub. Lub caij lub lws suav sib tov nrog ntsev, piam thaj, kua txob, ntxiv laurel nplooj ntoos, cia nws boil, thiab ncuav tawm mus rau cutlets. Npog daim ntawv nrog lub hau lossis zawm nrog cov ntawv khoob ntawv thiab muab xa mus rau qhov cub rau nees nkaum feeb rau qhov ntev ntawm 185 degrees.